SEA THAI RESTAURANT Menu

5 pieces. Shrimp battered and hand dipped in coconut flakes and then fried to a golden brown. Served with a sweet chili dipping sauce.

4 pieces. Pan fried or steamed minted chicken dumpling.

Sauteed with lime garlic sauce.

A distinct flavor of southern thailand's coconut soup with fresh mushrooms, red bell pepper, scallions seasoned with lemongrass, and lime juice. Choice of Preparation: Vegetable, Tofu, Seafood, Shrimp or Chicken.

Broccoli, cabbage, snow pea, carrots, cilantro, and scallions in a clear vegetable broth topped with roasted garlic.

Sliced grilled steak tossed red onions, scallions, cilantro, in thai north eastern country style lime juice dressing.

Wide flat rice noodles sauteed with egg, fresh mushrooms, broccoli, and carrots in a sweet soy sauce.

Wide flat rice noodles sauteed in a spicy chili sauce with onions and sweet basil, fresh mushroom, bell peppers, and scallions.

Japanese udon noodles sauteed with egg, fresh mushrooms, broccoli, and carrots in a sweet soy sauce.

Japanese udon noodles sauteed in a spicy chili sauce with onions and sweet basil, fresh mushroom, bell peppers, and scallions.

Jasmine rice stir fried with egg, pineapples, onions, scallions, roasted cashew nuts with a tint of yellow curry powder.

Jasmine rice stir fried in a spicy chili sauce with egg, onions, sweet basil, bell peppers.

A mild chili paste with sweet basil, snow pea, mushrooms, bell peppers and simmered in coconut milk. Served with jasmine rice.

A yellow curry paste with potatoes, carrots, and onions simmered in coconut milk. Served with jasmine rice.

Southern thai spices blended in a chili paste with potato, carrot, onion and simmered in coconut milk and topped with roasted peanuts. Served with jasmine rice.

Served with jasmine rice. Thai spices blended in a hot chili paste with bamboo shoots, with basil, eggplant, bell peppers, and simmered in coconut milk.

Sauteed eggplant, sweet basil, onions, scallions, and bell peppers in thai garlic brown sauce. Served with jasmine rice.

Sauteed onions, scallions corrots, and bell peppers in a thai chili paste sauce. Served with jasmine rice.

Sauteed string beans, bell peppers in a spicy herbal sauce. Served with jasmine rice.

Sauteed fresh ginger with onions, corrots, and bell peppers in savory sauce. Served with jasmine rice.

Sauteed roasted cashew nuts with onions, carrots, and bell peppers in a special sauce. Served with jasmine rice.

Sauteed broccoli with fresh mushrooms, onions, and carrots in brown sauce. Served with jasmine rice.

Sauteed of cabbage, broccoli, carrot, snow pea, mushrooms in a house special brown sauce. Served with jasmine rice.

Sauteed of glass noodles in light brown sauce with egg, tomatoes, carrots, onions. Served with jasmine rice.

Sauteed meat with fresh garlic and black pepper served on the bed of steamed cabbage and broccoli. Served with jasmine rice.

Sauteed meat with fresh garlic and black pepper served on the bed of steamed cabbage and broccoli. Served with jasmine rice.

Lightly battered topped with sauteed chopped onions and bell pepper in a hot and zesty chili sauce and garnished with steamed broccoli. Served with jasmine rice.

Sauteed meat in special peanut sauce served on the bed of steamed cabbage garnished with vegetable. Served with jasmine rice.

Curry coconut milk with crispy duck, snow pea, mushroom, bell peppers, sweet basil.

Red curry cream sauce w/ pineapple, tomatoes, sweet basil, bamboo, bell pepper.

Crispy boneless duck, fresh ginger, carrots, onion, scallion and bell pepper w/house brown sauce.

Crispy duck, sweet basil, onion, scallions and bell pepper.

Fried jumbo soft shell crab, potatoes, carrots, onions in mild yellow curry sauce.