SEA THAI RESTAURANT Menu

Golden battered fried tofu. Served with a sweet chili dipping sauce.

4 pieces. Wonton wrapper stuffed with imitation crab meat a blend of cheese and fried to perfection. Served with a sweet plum dipping sauce.

5 pieces. Shrimp battered and hand dipped in coconut flakes and then fried to a golden brown. Served with a sweet chili dipping sauce.

4 pieces. Pan fried or steamed minted chicken dumpling.

Sauteed with lime garlic sauce.

1 pieces. Lightly battered jumbo hotel size crab and fried to perfection. Served with a sweet chili sauce.

A distinct flavor of southern thailand's coconut soup with fresh mushrooms, red bell pepper, scallions seasoned with lemongrass, and lime juice. Choice of Preparation: Vegetable, Tofu, Seafood, Shrimp or Chicken.

Wonton wrapper stuffed with minced chicken and carrot, lettuce, and scallions in a clear broth and topped with roasted garlic.

Broccoli, cabbage, snow pea, carrots, cilantro, and scallions in a clear vegetable broth topped with roasted garlic.

Shredded green papaya tossed with tomatoes, string beans, carrots, and peanut in an exotic thai spicy lime juice dressing, garnished with lettuce.

Shredded green papaya tossed with tomatoes, string beans, carrots, and peanut in an exotic thai spicy lime juice dressing, garnished with lettuce.

Chicken or pork seasoned with red onions, scallions, cilantro, and tossed in lime juice dressing.

Sliced grilled steak tossed red onions, scallions, cilantro, in thai north eastern country style lime juice dressing.

Wide flat rice noodles sauteed with egg, fresh mushrooms, broccoli, and carrots in a sweet soy sauce.

Wide flat rice noodles sauteed in a spicy chili sauce with onions and sweet basil, fresh mushroom, bell peppers, and scallions.

Japanese udon noodles sauteed with egg, fresh mushrooms, broccoli, and carrots in a sweet soy sauce.

Japanese udon noodles sauteed in a spicy chili sauce with onions and sweet basil, fresh mushroom, bell peppers, and scallions.

Jasmine rice stir fried with egg, pineapples, onions, scallions, roasted cashew nuts with a tint of yellow curry powder.

Jasmine rice stir fried in a spicy chili sauce with egg, onions, sweet basil, bell peppers.

A mild chili paste with sweet basil, snow pea, mushrooms, bell peppers and simmered in coconut milk. Served with jasmine rice.

A yellow curry paste with potatoes, carrots, and onions simmered in coconut milk. Served with jasmine rice.

Southern thai spices blended in a chili paste with potato, carrot, onion and simmered in coconut milk and topped with roasted peanuts. Served with jasmine rice.

Served with jasmine rice. Thai spices blended in a hot chili paste with bamboo shoots, with basil, eggplant, bell peppers, and simmered in coconut milk.

Sauteed eggplant, sweet basil, onions, scallions, and bell peppers in thai garlic brown sauce. Served with jasmine rice.

Sauteed onions, scallions corrots, and bell peppers in a thai chili paste sauce. Served with jasmine rice.

Sauteed string beans, bell peppers in a spicy herbal sauce. Served with jasmine rice.

Sauteed fresh ginger with onions, corrots, and bell peppers in savory sauce. Served with jasmine rice.

Sauteed roasted cashew nuts with onions, carrots, and bell peppers in a special sauce. Served with jasmine rice.

Sauteed broccoli with fresh mushrooms, onions, and carrots in brown sauce. Served with jasmine rice.

Sauteed of cabbage, broccoli, carrot, snow pea, mushrooms in a house special brown sauce. Served with jasmine rice.

Sauteed of glass noodles in light brown sauce with egg, tomatoes, carrots, onions. Served with jasmine rice.

Sauteed meat with fresh garlic and black pepper served on the bed of steamed cabbage and broccoli. Served with jasmine rice.

Sauteed meat with fresh garlic and black pepper served on the bed of steamed cabbage and broccoli. Served with jasmine rice.

Lightly battered topped with sauteed chopped onions and bell pepper in a hot and zesty chili sauce and garnished with steamed broccoli. Served with jasmine rice.

Sauteed meat in special peanut sauce served on the bed of steamed cabbage garnished with vegetable. Served with jasmine rice.

Curry coconut milk with crispy duck, snow pea, mushroom, bell peppers, sweet basil.

Red curry cream sauce w/ pineapple, tomatoes, sweet basil, bamboo, bell pepper.

Crispy boneless duck, fresh ginger, carrots, onion, scallion and bell pepper w/house brown sauce.

Crispy duck, sweet basil, onion, scallions and bell pepper.

Fried jumbo soft shell crab, potatoes, carrots, onions in mild yellow curry sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Matcha green tea with a hint of sweetness, served over ice and typically includes milk.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A traditional Thai condiment, typically consisting of a blend of chili peppers and other spices to enhance the flavor of various dishes.

Dried chili peppers, typically used to add heat and depth to dishes, offering a spicy kick.

A tangy and sweet dipping sauce, made from plums, typically accompanies fried or grilled dishes.

A tangy and sweet condiment, typically made with a blend of chilies, sugar, garlic, and vinegar, offering a balance of sweetness with a hint of spice.