Appetizers
- Bread With Basil Oil$1.50
- Shrimp CocktailRick's cocktail and remoulade sauce
- House Smoked Salmoncrostinis, lemon caper dill aioli$16.00
- Fried Calamariwith grilled tomato marinara$14.00
- Mini Crab Cakespanko crust, cilantro, red bell pepper, Rick's cocktail and remoulade sauce$18.00
- Lobster Roll Appetizersplit-top bun filled with lobster salad$22.00
- Tuna Nachossesame crusted Yellowfin, avocado wasabi, sweet Thai chili$17.00
- Buffalo Popcorn Shrimpserved with ranch$15.00
- Smoked Salmon Diptortilla chips$14.00
- East Coast Raw Oystereach$3.50
Soups
- Seafood Gumbo
- New England Clam Chowder
- Cioppino$25.00
- Maine Mussel Potwith old bay, white wine, a house salad$19.00
- Clam Potwith old bay, white wine, a house salad$20.00
- Shellfish Medley Potclams, mussels, shrimp with old bay, white wine, a house salad$26.00
Salads
- Sea Breeze Seafood Saladjumbo fresh shrimp and crabmeat tossed in Louis dressing on mixed greens, capers, kalamata olives$21.00
- Green Salad With Balsamic Vinaigrettechoice of shrimp, salmon, lobster salad, crab cake (mkt)$18.00
- House Salad$6.00
Lobster
- Whole Maine Lobstersteamed, served in or out of the shell with two specialty sides
- New England Lobster Rollwith one house side$24.00
- Connecticut Style Hot Lobster Rollwith one house side$30.00
- Lobster Grilled CheeseTexas toast, white cheddar cheese, basil with one house side$19.00
- Broiled Lobster Tailcrispy caper buerre blanc and two speciality sides$45.00
Fried Plates
- Beer Battered Haddock$16.00
- Jumbo Gulf Shrimp$23.00
- Beer Battered Halibut$25.00
Pasta
- Sea Breeze Lobster PastaMaine lobster, bacon, peas and mushrooms in parmesan cream, served with a house salad$32.00
- Shrimp Scampi Over Linguinegarlic, lemon butter, crispy capers, served with a house salad$20.00
Fresh Market Fish
- Rainbow Trout$24.00
- Swordfish$34.00
- Yellow-Fin Tuna$34.00
- Sea Scallops$36.00
- Atlantic Salmon$25.00
- Tilapia$20.00
- Gulf Jumbo Shrimp$25.00
- Chilean Sea Bass$41.00
Chef Specials
- Baked Crabmeat Stuffed Shrimplemon dill buerre blanc$28.00
- Blackened Groupermaque choux$37.00
- Cedar-Planked Steelhead Trouthorseradish dill creme fraiche$30.00
- Flounder Saltimboccasage, prosciutto, lemon, fried caper$30.00
- Baked Crabmeat Stuffed Haddocklemon dill buerre blanc$26.00
- Scallion Potato Crusted Alaskan Halibutmustard cream$39.00
- Grilled Mahi-Mahiromesco$27.00
Specialty Sides
- Savoy Cabbage, Apples And Bacon Jam$6.00
- Acorn Squash, Brown Butter, Amaretto, Vanilla Wafers$6.00
- Whipped Potatoes And Parsnips$6.00
House Sides
- Cole Slaw$4.00
- Sea Breeze Asian Slaw$4.00
- French Fries$4.00
- Hushpuppies$4.00
Beverages
- Coke Fountain Drink$3.00
- Freshly Brewed Ice Tea$3.00
- Flavored Bottled Tea$4.00
- San Pellegrino$5.00
- Topo Chico$4.00
- Bottled Water$3.00
Cocktails
- Strawberry FieldsPainted Donkey silver, strawberry pure, lime, agave$13.00
- Say Aloe To My Little Friendaloe liquor, red beet infused cucumber vodka, lemon$13.00
- Smokey And The Bearred jalapeno infused mia madre mezcal, barenjager honey liquor, agave, lime$13.00
- Black Cherry Prosecco SpritzHanson meyer lemon vodka, prosecco, black cherry puree$13.00
- Barrel Aged Old FashionSagamore Rye, bitters, sugar cane$14.00
- Barrel Aged Reposado Old FashionPainted Donkey reposado, bitters, agave syrup$14.00
- Summer Time And The Livings Easyhouse infused-strawberry basil Townes vodka, St- Germain, lemon, ginger beer$14.00
- Li’l Breezesame as above but as a shot$5.00
- Round For The Kitchen$10.00
Wine List
- Prosecco, Villa Sandi, Italy$13.00
- Brut Rosé, Lucian Albrecht, France$13.00
- Champagne, Le Mesnil, Grand Cru, Blanc De Blanc, France$85.00
- Champagne, Telmont Brut Reserve, France$107.00
- Rosé, Domaine De La Rosiere, France$13.00
- Love Block, New Zealand$11.00
- Honig, Napa Valley, California$15.00
- Matthieu Crochet, Sancerre, France$19.00
- Chalk Hill. Russian River Valley, California$13.00
- Domaine Gondard-Perrin, "Vire-Clesse," White Burgundy, France$67.00
- Jean- Pierre Grossot, "Les Fourneaux," Chablis Premier Cru, France$83.00
- Mer Soleil Reserve By Caymus, Central Coast, California$17.00
- Chenin Blanc/ Viognier, Terra D'Oro, California$13.00
- Chateauneuf-Du-Pape, Chante Cigale, France$87.00
- Pinot Grigio, Benvolio, Italy$10.00
- Riesling, Nine Hats, Columbia Valley, Washington$11.00
- Four Graces, Willamette Valley Oregon$15.00
- Ken Wright, Eola-Aminty Hills, Oregon$93.00
- Chateau Lassèque, Saint-Emilion, Bordeaux France$93.00
- Foley Johnson Estate, Napa Valley, California$77.00
- Honig, Napa Valley, California$87.00
- Palmaz Vineyards, Napa Valley, California$275.00
- Chateau Sainte-Marie, Bordeaux, France$15.00
- Prisoner, California$83.00
- Trilogy By Flora Springs, Napa Valley California$107.00
- Verite "La Joie", Sonoma, California$550.00
- Brunello Di Montalcino, San Polo, Italy$147.00
- Carignan, Claude Vialade, Languedoc-France$41.00
- Syrah, Ex Post Facto, Santa Barbara County$77.00
- OPR Trentadue Winery, Sonoma, California$11.00
