In 1916, Luigi Scialo arrived from the Italian province of Pomigliano d'Arco and, together with his brother, started SCIALO BROS. BAKERY at 257 Atwells Avenue in the heart of this Italian neighborhood. In the 1920's Luigi became the sole proprietor and ran the business with the help of his family for the next seven decades until his death in 1993 at the age of 103. To this day, his original recipes are the only recipes used in house. A new Italian family has taken over to carry these 100+ year old recipes & traditions, of which remain a staple in the Historic Italian Neighborhood. The bakery is known for its Italian delicacies, making homemade sfogliatelle, torrone, bread, biscotti, torts & much more. The legacy continues.