Schatzi's Pub and Bier Garden Menu

Ground beef, bacon, cheddar served with schatzi’s sauce and bier cheese.

Fries tossed in Parmesan and parsley served with garlic aioli.

Battered and fried dill pickle chips served with smoky mayo.

3 warm bavarian pretzels, lighty salted served with house-made bier cheese and ale mustard.

Oven roasted and fried crispy - choice of dry dubbed in chili spice* or tossed in sweet chili sauce.

4 locally made, butter poached famer’s cheese pierogies with sour cream and scallion oil.

Crispy fries, brown gravy, Wisconsin cheddar cheese curds, scallion.

Fries served with tapatio aioli.

Breaded and fried Wisconsin cheddar cheese curds served with chipotle aioli.

Greens, dried cranberry, bacon, caramelized walnuts, granny smith, honey-butter croutons, Hudson north cider vinaigrette.

Greens, beets, sweet potato, corn, avocado, herb vinaigrette, honey.

Beer-battered fried cod, cabbage slaw, avocado, pickled red onion, tapatio aioli on corn tortillas.

Beer-braised pulled brisket, pickled ren onions, cilantro, avocado crema on corn tortillas.

8 oz. angus patty, bacon, provolone, caramelized onions, house pickles, smoky mayo on brioche.

8 oz. black bean patty, avocado, arugula, pickled red onion, gruyere, spicy mayo on a brioche roll.

Ale-braised corned beef topped with gruyere, sauerkraut, thousand island on marbled rye.

Braised, pulled brisket, fries, Wisconsin cheddar curds, stout BBQ on Texas toast.

Slow-cooked beets, greens, balsamic reduction, sauerkraut, Thousand Island on marbled rye.

cheddar, provolone, sweet apples, bacon, smoked maple aioli on sourdough

bacon, house pickles, hot honey, spicy mayo on brioche.

Pork sausage stuff with Vermont cheddar with house-made bier cheese, bacon crumbles.

Pork sausage stuffed with Vermont cheddar served with chipotle aioli and house-made chili dust.

House-made Spaetzle, gruyere, Mornay, bacon crumbles, parmesan, parsley.

Beer-battered cod fried golden brown served with fries and tartar sauce.

Herb and cauliflower crust, roasted tomato sauce, fresh mozzarella, Parmesan, basil.

Meatballs cooked in traditional sauerbraten gravy serve with grated cheese, fresh herbs, cheesy spaetzle.

Chocolate cake layered with moose, cake and whipcream

Churro Cake filled with dulce de leche

Chocolate lava cake served with a scope of ice cream

Fresh shrimp salad with greens, avocado & tomato, wrapped in a flour tortilla. Served with choice of side.\n

Sauteed chicken breast with fresh white mushrooms in a marsala wine sauce. Served over red skin mashed potatoes and grilled asparagus.\n

House made spicy chicken patty, sriracha aioli, pickles, red onions & bacon on a sesame brioche bun. Served with choice of side.\n