Scarlet Knife Menu

Collar City Mushrooms, sherry, Gruyere, crusty crouton

NY Gala apples, Maple Brook Farms goat cheese, spiced pecans, cranberry vinaigrette, mixed field greens

Sun dried red peppers, pickled shallots, arugula, pistachio pesto, French baguette

Prosciutto di Parma, Coppa Stagionata, a selection of 2 artisanal cheeses, imported olives, pickled cauliflower, Marcona almonds, bourbon onion jam, crostini, fresh fruit

Jumbo lump, claw, and backfin crab blend, panko, Old Bay lemon aioli, arugula

Steamed PEI mussels, Maine lobster, spring leeks, lobster bisque, grilled baguette

Collar City mushrooms, melted leeks, Emmentaler cheese, sourdough crust

Roasted butternut squash, candied pecans, goat cheese, pork belly

Braised Angus beef short rib, demi glace, caramelized shallots, Jakes Gouda aged 6 months, house made crust

4 jumbo Ecuadorian pink shrimp, house cocktail sauce, lemon

Fried whipped potato puffs Asiago cream sauce, Truffle oil, scallion

Roasted butternut squash, maple glaze candied pecans, goat cheese

Roasted garlic Caesar, grilled jumbo shrimp, crisp romaine, croutons, confit tomatoes, Parmesan

Chicken wings (6), Korean glaze, sesame, celery

Maine Lobster, lemon aioli, Parker House rolls

House cut fries, gouda cheese, pulled short rib, demi, green onion

8 oz Certified Angus brisket, chuck and short rib blend, BBQ dry rub smoked bacon, Jake’s Gouda, onion straws, red pepper aioli, arugula, pretzel roll, house cut fries

Skin on fries, parmesan, truffle oil

Pan roasted Chilean Sea Bass filet, fennel slaw, roasted fennel farro risotto, fennel butter sauce, basil oil

Sauteed tenderloin tips, over gnocchi pasta, roasted shallot demiglace, oyster mushrooms

Angus beef short rib, gruyere cheese, French onion demi, whipped potatoes, crispy onion

Pan Roasted Salmon, sticky rice, napa slaw, maple miso butter,

Flame broiled 14 oz ribeye, roasted fingerling potatoes, marsala shallot butter, garlic spinach

Roasted vegetable hash, spiced cauliflower puree, pomegranate pink peppercorn red wine reduction

Sauteed jumbo shrimp, sharp cheddar grits, arugula, house chorizo sausage, pan sauce, shrimp oil

8 oz Certified Angus brisket, chuck and short rib blend, BBQ dry rub smoked bacon, Jake’s Gouda, onion straws, red pepper aioli, arugula, pretzel roll, house cut fries

Collar City Mushroom blend, fresh fettuccine pasta, truffle oil, white wine butter sauce, shaved parmesan

Skin on fries, parmesan, truffle oil

4oz flame broiled filet, French fries, seasonal vegetables

Cavatappi noodles, cheddar cheese sauce

Buttered cavatappi noodles, parmesan cheese