Scarlet Knife

Seasonal menu featuring regionally sourced ingredients. Wine Spectator Award of Excellence winner. On the menu, each entree has a suggested wine or cocktail pairing. There are over 150 bottles on the wine list, craft cocktails and local brews. Choose your dining experience — at the Chef’s Counter, in the spacious dining room, Knife bar or outdoor seasonal patio — or indulge in a unique dessert experience, prepared by Scarlet Knife's pastry chef, in the dessert room. Live music Fridays and Saturdays. Sunday Brunch 10am-2:30pm. Monthly wine dinners and two private room for events that can accommodate 10-80 guests.