Sapps Menu

Japanese style grilled salmon in teriyaki sauce served with broccoli and bean sprout.

Sliced beef marinated in a savory yakiniku sauce, typically includes steamed rice and a selection of vegetables.

Lightly deep-fried shrimp and assorted vegetables, served with a side of tempura dipping sauce.

Japanese beef curry sauce over japanese-style crispy pork or chicken cutlet.

Grilled salted mackerel, typically accompanied by steamed rice, miso soup, and a selection of pickled vegetables.

Sautéed mixed vegetables typically include a medley of seasonal veggies, lightly sautéed in a savory garlic brown sauce.

An assortment of sushi featuring fresh fish slices, including salmon, tuna, and shrimp, served atop vinegared rice, garnished with roe and green chili.

An assortment of fresh, sliced raw fish including tuna, salmon, and white fish, garnished with vibrant vegetables and an edible flower.

Japanese-style egg and chicken simmered with dashi soy served over rice.

Japanese-style pork cutlet simmered with egg and dashi soy served over rice.

Japanese-style thinly sliced seasoned beef brisket over rice.

Japanese curry sauce over Japanese-style crispy pork or chicken cutlet.

Tuna, salmon, avocado, and assorted Japanese pickles served over sushi rice.

Served with our house-made dashi broth, along with shrimp tempura on the side.

Our signature ramen in pork bone broth, served with vegetables and pork chashu.

Our signature ramen in a Japanese soybean paste, pork-based broth, served with vegetables and pork chashu.

Soy sauce flavor ramen, pork-based broth, served with curly ramen noodle, vegetables and pork chashu.

Served with your choice of miso soup or house salad with ginger dressing.

Traditional Japanese egg-drop soup, with smoky dashi broth.

Mixed greens with house ginger dressing.

Fresh avocado over mesclun greens with yuzu dressing.

Marinated in vinaigrette dressing.

Toasted Salmon skin served with shreded cucumber and Yuzu soy dressing.

Crabstick, cucumber, Yuzu-kosho mayo and tobiko.

Steamed shrimp dumplings (4 pcs).

Juicy home made pork dumplings pan-fried (6 pcs).

Vegetable dumplings pan-fried (6 pcs).

Shrimp and vegetables fried in a light crispy tempura batter.

Japanese tofu lightly fried in a thin batter served with dashi broth.

Japanese-style fried chicken with spicy mayo on the side.

Batter fried baby shrimp with our chef sauce (creamy and slightly spicy).

Fried crispy squid ring and tentacles served with roasted sesame dressing

Grilled whole squid with a sweet and spicy sauce.

Marinated, broiled cod with miso glaze, sweet, silky, and buttery flavor.

Lightly salted, boiled Japanese black soy beans.

Japanese peppers with seasoned salt.

Round balls of batter and diced octopus topped with a sweet glaze, mayo, and bonito flakes (6 pcs).

Tuna, salmon, yellowtail and octopus with avocado garnished with crispy tortilla chips.

Thinly sliced seared black peppercorn encrusted tuna.

Thinly sliced flukes or salmon with yuzu olive oil, dry miso powder, and garlic chips.

Raw baby octopus in wasabi dressing.

Crispy scallion pancake topped with spicy tuna, jalapeño, and tobiko.

Cubed tuna or salmon, wrapped with avocado and topped with scallions and tobiko.

Fresh thin yellowtail sliced with serrano peppers and ponzu sauce.

Deep-fried cubes of sushi rice topped with spicy tuna and avocado.

Japanese style boneless grilled chicken breast in teriyaki sauce, served with broccoli and bean sprout.

Japanese style grilled salmon in teriyaki sauce served with broccoli and bean sprout.

Grilled jumbo shrimp with teriyaki sauce, serve with broccoli, beansprouts and side of white rice

Premium cut rib-eye steak in teriyaki sauce. Served with broccoli and bean sprout.

Grilled salted mackerel.

Assorted shrimp and vegetables lightly fried in tempura batter.

Assorted vegetables lightly fried in tempura batter.

Japanese-style crispy fried pork or chicken cutlet.

Japanese-style egg, onion and chicken simmered over rice.

Japanese style pork cutlet, onion, and egg simmered over rice.

Japanese style seasoned thinly slices beef brisket served over rice. Additional topping onsen tamago (optional).

Japanese-style marinated and grilled eel over rice, serve with oshinko.

Garlic egg Japanese fried rice with your choice of vegetable or meat.

Japanese beef curry with crispy Pork or Chicken cutlet

Sautéed mixed vegetables with fried tofu on top.

Sautéed mushrooms with ponzu sauce on the side.

Cabbage sautéed with a hint of garlic, typically includes a light sauce to enhance its natural flavors.

Japanese fried tofu with teriyaki sauce.

Served with our house-made dashi broth, along with shrimp tempura on the side.

Stir-fried thick Japanese noodles with your choice of vegetable or protein.

Our signature ramen in pork bone broth served with vegetables and pork chashu.

Our signature ramen in a Japanese soybean paste, pork-based broth, served with vegetables and spicy ground pork.

Soy sauce flavor ramen, pork-based broth, served with curly ramen noodles, vegetables and pork chashu.

8 pcs assorted sushi with a tuna roll.

14 pcs assorted sashimi.

8 pcs sashimi, 5 pcs of sushi with an eel avocado roll.

3 tuna sashimi, 3 tuna sushi, and 1 tuna roll.

3 salmon sashimi, 3 salmon sushi, and 1 salmon roll.

12 pcs assorted of fish over seasoned sushi rice.

Tuna, salmon, avocado and assorted Japanese pickles served over sushi rice.

7 pcs of tuna or salmon over seasoned sushi rice.

16 pcs of sushi with California roll, crunchy spicy tuna, and eel avocado roll.

16 pcs sashimi, 10 pcs sushi with crunchy spicy tuna, eel avocado, and California roll.

Shrimp tempura and cucumber on the inside topped with spicy tuna and eel sauce.

Salmon jalapeño on the inside topped with melted mozzarella cheese and caramelized onions.

Spicy tuna and cream cheese on the inside, rolled and flash fried then topped with our chef's sauce.

Crunchy spicy yellowtail topped with yellowtail jalapeño.

Crunchy spicy salmon on the inside, topped with salmon and avocado.

Spicy crunchy tuna and yellowtail on the inside, topped with spicy crunchy crab meat.

Spicy tuna inside topped with seared pepper tuna and wasabi mayo.

Tuna, salmon, yellowtail and avocado wrapped in thinly sliced cucumber.

Crabstick and shrimp on the inside, topped with torched scallop and tobiko.

The literal translation of fat sushi roll, filled with salmon, Kani-kama, eel, cucumber, avocado, and our homemade tamago yaki (omelet).

Spicy crab with avocado and masago inside, topped with torched salmon and salsa on top.

Lobster tail tempura with soy garlic sauce, avocado, lettuce and wrap with soy paper

Salmon, avocado, and cucumber.

Cooked shrimp, cucumber, lettuce, and mayo.

Crab, avocado, and cucumber, wrapped in seaweed and sushi rice.

Smoked salmon, cream cheese, and cucumber.

Tuna and sushi rice, delicately wrapped in nori.

Salmon wrapped in sushi rice and seaweed, often accompanied by cucumber.

Tuna roll with choice of avocado or cucumber filling, wrapped in seaweed and sushi rice.

Salmon sushi roll, choice of avocado or cucumber.

Eel sushi paired with choice of avocado or cucumber.

Sushi roll with shrimp paired with either avocado or cucumber.

Spicy tuna, typically mixed with cucumber and scallions, wrapped in rice and seaweed.

Salmon and spicy mayo, typically wrapped in rice and seaweed.

Crab stick with a spicy blend, typically includes a mix of tempura flakes and spicy mayo.

Spicy tuna mixed with cucumber, enveloped in sushi rice and nori, then topped with tempura flakes and a drizzle of eel sauce.

Salmon, tempura flakes, and spicy mayo, typically includes cucumber.

Scallops combined with spicy sauce and tempura crunch, typically wrapped in seaweed and rice.

Roasted salmon skin with cucumber, drizzled with sweet eel sauce

Yellowtail and scallions, wrapped in nori and sushi rice.

Fatty tuna and scallions, typically wrapped in seaweed.

Eel and cucumber inside with thinly sliced avocado, eel sauce, and sesame seeds on top.

California roll inside with thinly sliced tuna, salmon, white tuna, and yellowtail on top.

Shrimp tempura, avocado, and cucumber and eel sauce on top.

Deep-fried soft-shell crab roll with lettuce, avocado, and cucumber inside and eel sauce on top.

Seasoned tofu pockets filled with vinegared rice, served alongside tamago-wrapped sushi rice.

Pickled yellow radish and shiso leaves, wrapped in sushi rice and seaweed.

Avocado wrapped in rice, choice of adding cucumber.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Asparagus, avocado, and cucumber wrapped in nori and sushi rice, typically includes sesame seeds.

Lettuce, avocado, cucumber, and asparagus.

Sweet potato tempura, typically accompanied by eel sauce.

Tuna (Maguro) - Choice of sushi or sashimi, thinly sliced.

Fresh salmon, available as sushi or sashimi.

Salmon marinated (zuke-sake) - choose between sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Yellowtail (Hamachi) available as sushi or sashimi.

Eel (Unagi) atop sushi rice or served as sashimi.

Premium fluke (hirame), offered as sushi or sashimi.

Mackerel (Saba) available as either sushi or sashimi.

Red Seabream (Madai) Sashimi or Sushi option available.

Striped bass, offered as either sushi or sashimi.

Salmon roe, sushi option available, served as sashimi or on top of rice.

Tobiko: flying fish roe, available as sushi or sashimi.

Shrimp (Ebi) available as sushi or sashimi selection.

Botan-ebi served as sushi or sashimi.

Octopus, choice of sushi or sashimi.

Squid offered as either sushi or sashimi.

Sea Scallop (Hotate-Gai) - Option for sushi or sashimi.

Crab stick, available as sushi or sashimi.

Homemade tamago-yaki available as sushi or sashimi.

Inari options served as either sushi or sashimi; sweet tofu pockets.

Energizing Red Bull Beverage for an Instant Energy Boost

Served in 1 liter bottle

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

A rich blend of black tea and milk, sweetened to create a smooth and creamy texture.

A Japanese carbonated soft drink, known for its unique bottle sealed with a marble. Flavors may include original lemon-lime, strawberry, melon, or lychee.