Sapps

Trendy Japanese place offering modern dishes & sushi in a lively atmosphere. The roots of SAPPS began where SHI Owner, Shih Lee used to eat as a teenager in the East Village. A no frills, authentic Japanese restaurant serving izakaya style dishes before the popular explosion of Japanese food on St. Marks Place. Fast forward to 2017, the vision starts with a determination to create a similar experience in LIC, but with a modern NYC vibe.