Sapiens Paleo Kitchen Menu

Artisan Paleo toasts with market-fresh seasonal toppings

Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from the Burgundy region of France.

“Nocellara del Belice” variety. A true aficionado's olive.

Herb-infused pork belly with smashed butternut squash, roasted cabbage and seasonal greens on a rustic Paleo crust

Superb, meaty starter made with natural pork and chicken livers served with Paleo toast, Dijon mustard and predestined cornichon pickle. Old French recipe dating back to Louis XIV.

Delicious, light spread made with seasonal veggies, seeds and herbs. All the phytonutrients your body needs today.

Puget Sound Oysters baked with spinach, herbs and garlic finished with a perfect layer of Paleo crème gratinée. Add aged Parmesan cheese for extra oomph-$1

Assorted freshly baked Paleo bread served with Grass-fed Ghee Butter, Tomato Jam, and Artichoke Tapenade. Original, nutritious and amazingly tasty Grain-Free alternative to bread.

Jumbo mushrooms stuffed with Oregon Dungeness Crab and baked with a touch of Béchamel (non-dairy). Caution! Highly addictive item.

4oz of liquid treasure! This super concentrated, 36hr, grass-fed bone broth is brimming with Collagen and healing Glutathione.

Organic mixed greens with kale, spinach, arugula, carrots, shaved fennel and tomatoes with Sapiens cider vinaigrette. Add-Ons : Poached Egg -$2, Blue Cheese-$2, Goat Cheese-$2, Breast of Chicken-$6, Seared Alaskan Salmon (4oz)-$7

A colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle & Dijon mustard vinaigrette. Add-Ons : Poached Egg -$2, Blue Cheese-$2, Goat Cheese-$2, Breast of Chicken-$6, Seared Alaskan Salmon (4oz)-$7

Cavemen’s gift to humanity, this pure “lacto” sauerkraut, is the original superfood. Generously doused with EVO, it delivers 50 billion probiotics in every bite-guaranteed or money back! Add-Ons : Poached Egg -$2, Blue Cheese-$2, Goat Cheese-$2, Breast of Chicken-$6, Seared Alaskan Salmon (4oz)-$7

Grass-fed calf liver delicately sautéed with Vidalia onions and Sherry. Served with roasted potato and seasonal vegetables. The most nutrient-dense item on the menu. A must try!

Leg of duck confit aged in herb-infused fat meets delicate duck breast. Served with roasted potato, local seasonal vegetables and orange reduction demi sauce. The devil is in the flavor.

This unique meatloaf is made with Grass-fed veal and Kobe beef. Potato Au Gratin. Vegetables. Sherry sauce. What’s in your meatloaf?

All natural Colorado lamb shank braised in red wine with vegetables. Tender and succulent with luxurious depth of flavor.

Alaskan salmon gently seared to preserve its flavor. Potato Au Gratin. Assorted farm vegetables. Paleo crème sauce.

Tender, grass-fed filet beautifully paired with potatoes Au Gratin, seasonal veggies and Argentinian malbec wine sauce.

Vegan Heaven! Zucchini, yellow squash, potatoes, eggplants, tomatoes, peppers & Chef Aurore’s ever-so-timely Béchamel.

World famous French rabbit stew with potatoes, pearl onions and root vegetables in a rich Dijon mustard sauce. These naturally farmed rabbits from the Appalachians are quite possibly the best meat a human can eat. Game on!

Prepared with fresh vegetables on hand. Delight your senses!

Ketogenic Bomb. Bun-less, grass-fed beef topped with shallot chutney, arugula greens, nitrate-free, applewood-smoked bacon, Sapiens Kitchen avocado oil mayo & a shot of MCT oil. Add Blue Cheese or Swiss Gruyère Cheese-$1

Thin layers of Yukon potato patiently baked with Paleo crème.

Ripe plantains with Fresno pepper infused aioli sauce.

Farm fresh vegetables from RhibaFarms, San Tan Valley, AZ

Delicious organic Brussels sprouts braised in aged balsamic.

Heartwarming baked apples infused with Ceylon cinnamon and topped with homemade non-dairy ice cream.

Another French classic made with almond flour and seasonal fruits, masterfully translated into a Paleo treat.

A collection of fine chocolates freshly made at Sapiens Kitchen.

Luscious caramel custard with a flake of Sel Gris salt.

Original 10 spice-infused Paleo waffle with a decadent, warm Peruvian chocolate dip. Yum!