Sandwich Bar Menu

Pepperoni, salami, ham, sub slaw, butter, fontina cheese, herbs

Country fried chicken, pimento cheese, Alabama white sauce, lettuce

Fried bologna, salami, butterkase cheese, pickled onion, mustard aioli

Breaded pork tenderloin, dill aioli, arugula, mustard vinaigrette, french fried onions

Mortadella, salami, pepperoni, fontina cheese, olive tapenade on ciabatta with sesame oil

Slow-cooked shredded duck in a hoisin barbecue sauce, topped with crispy fried duck skin and a cucumber scallion relish.

Marinated steak, corn relish, avocado crema, black bean puree, cotija cheese

Chicken breast, Thai basil aioli, ginger, coriander, shallot, jalapeño (vegetarian chickpea option available)

Marinated pork belly, ginger scallion aioli, pickled carrots and diakon, jalapeno, cucumber, cilantro\n

Beef birria, cheese curds, house-made fries, sour cream, onion habanero gravy

The ultimate tuna melt with peppercorn-crusted sashimi-grade ahi tuna steak, cheddar cheese, amazing sauce, salt & vinegar chips and arugula.

House-made, soft and chewy chocolate chip cookie sprinkled with sea salt

5 halves of traditional deviled eggs

Panko coated cheddar curds from Decatur Dairy with miso aioli dipping sauce