Sandwich Bar Menu

Beef birria, cheese curds, house-made fries, sour cream, onion habanero gravy

Marinated steak, corn relish, avocado crema, black bean puree, cotija cheese

Pepperoni, salami, ham, sub slaw, butter, fontina cheese, herbs

Breaded pork tenderloin, dill aioli, arugula, mustard vinaigrette, french fried onions

Country fried chicken, pimento cheese, Alabama white sauce, lettuce

Homemade meatloaf, fried pickled green beans, chipotle ketchup sauce

Mortadella, salami, pepperoni, fontina cheese, olive tapenade on ciabatta with sesame oil

Roasted turkey, raspberry-mint aioli, arugula, balsamic, croissant\r\n(substitute chicken for $1)

Slow-cooked shredded duck in a hoisin barbecue sauce, topped with crispy fried duck skin and a cucumber scallion relish.

The ultimate tuna melt with peppercorn-crusted sashimi-grade ahi tuna steak, cheddar cheese, amazing sauce, salt & vinegar chips and arugula.

Chicken breast, Thai basil aioli, ginger, coriander, shallot, jalapeño (vegetarian chickpea option available)

Fried bologna, salami, butterkase cheese, pickled onion, mustard aioli

Shrimp Po'Boy with hand-breaded fried shrimp, remoulade, and house slaw on a French roll.

House-made soup changes frequently

Grilled romaine lettuce, house-made caesar dressing, parmesan crisp and shredded, optional grilled chicken.

House-made, soft and chewy chocolate chip cookie sprinkled with sea salt

5 halves of traditional deviled eggs

Creamy aioli typically made with garlic, egg yolks, lemon juice, olive oil, and extra parmesan cheese.

Panko coated cheddar curds from Decatur Dairy with miso aioli dipping sauce

Crispy battered fish fillets served with coleslaw, tartar sauce, and lemon wedges.