San Pietro Menu

Thin veal scaloppini with lemon juice, capers, and spinach.

A dozen oysters on the half shell with salmon caviar.

Oven-baked strained artichokes and leeks with pecorino, sautéed cherry tomatoes, and cauliflower; capers, spicy anchovies and olives.

Roasted jumbo quail stuffed with prosciutto, spinach, and mozzarella, with braised figs and white truffle sauce.

Homemade sweet and spicy Italian sausage with yellow and red cherry tomatoes and sweet red onions.

Filet mignon carpaccio with mushrooms, baby kale, shavings of parmigiano cheese, evoo, and lemon.

Pan fried calamari and artichokes.

Roasted octopus with poached potatoes, capers, black olives, garlic and anchovies’ juice, and bottarga.

Braised three-color cauliflower with tomatoes, garlic, oregano, and pecorino cheese.

Roasted potatoes with rosmary and black pepper

Oven-baked spinach with parmesan and robiola cheese.

Risotto with saffron, pumpkin, and Italian sausage

Risotto with radicchio, beans and taleggio cheese.

Roasted Halibut with puntarelle, chicory, chickpeas, and hot peppers.

San Pietro’s signature dish. Branzino baked in sea salt and fresh herbs crust. Served with a warm salad of savory cabbage, broccoli, and cauliflowers, with evoo and lemon juice.

Spinach salad with pumpkin, walnuts, mozzarella evoo, and lemon juice.

Romaine lettuce, marinated peppers, eggplant, sun-dried tomatoes, pecorino cheese, vinegar, and evoo.

Winter greens, Italian salami with poached duck egg, evoo, lemon, and robiola cheese.

Warm artichokes salad with celery, bottarga, evoo, and lemon juice.

Intertwined shaped pasta with veal ragu and parmigiano cheese.

Ravioli filled with buffalo mozzarella and porcini mushrooms, San Marzano tomato sauce, and basil.

A traditional Sunday dinner. Rigatoni with sausage, lamb, beef, tomato ragu topped with dry sheep milk ricotta cheese.

The classic Salerno style spaghettoni with Neapolitan hills cherry tomatoes and basil.

Mixed shaped pasta, beans, and smoked pork cheek in garlic and evoo.

Spicy linguini with clams, mussels, shrimp, parsley, garlic, and breadcrumbs.

Vegetarian. Yellow tomato soup with winter vegetables

Winter soup with cabbage porcini mushrooms, pork cheek, laurel, and wild fennel.

Capri style chicken breast, baked with sundried tomatoes, olive, basil, and primo sale cheese.

Presidential chicken- Roasted white and dark meat with sausage, rape, and spicy cherry peppers