San Pietro

Since its opening in 1992, San Pietro Ristorante has been the landmark restaurant in Manhattan, renowned for the healthy, vivacious cuisine of the Amalfi Coast in Southern Italy. With food that promotes longevity and nourishes the soul, San Pietro's menu offers a dazzling combination of sea and pristine farmland, with great selection of exquisite food, such as sea bass, earthy treasures of eggplants, risottos, black truffles, homemade pasta, peppers, tomatoes, and unique delicacies like the treasured mozzarella di bufala.