San Pietro Menu

4.2

(200+ Reviews)

$Italian, Bar, Restaurant

Customer Favorites Antipasti Le Zuppe In Salate La Pasta Risotti Il Pesce Il Pollo Le Carne Contorni

Customer Favorites
Our most frequently ordered and highly rated selections.
- Zuppa di pomodoro giallo con vegetali invernali
  Vegetarian. Yellow tomato soup with winter vegetables
  $24.00
- Zuppa di legumi e spinaci
  Winter soup with legumes and spinach.
  $24.00
- Spaghettoni con pomodorini del piennolo
  The classic Salerno style spaghettoni with Neapolitan hills cherry tomatoes and basil.
  $38.00
- Suprema di pollo in crosta di parmigiano
  Chicken breast seared in parmigiano cheese with artichokes and lemon juice.
  $48.00
- Pollo capri 2020-2021
  Capri style chicken breast, baked with sundried tomatoes, olive, basil, and primo sale cheese.
  $48.00
- Insalata di spinaci, zucca, noci e mozzarella
  Spinach salad with pumpkin, walnuts, mozzarella evoo, and lemon juice.
  $23.00
- Battute di Vitello all’agro con spinaci
  Thin veal scaloppini with lemon juice, capers, and spinach.
  $60.00
- Ippoglosso arrosto con puntarelle e ceci
  Roasted Halibut with puntarelle, chicory, chickpeas, and hot peppers.
  $60.00
- Branzino in crosta di sale marino
  San Pietro’s signature dish. Branzino baked in sea salt and fresh herbs crust. Served with a warm salad of savory cabbage, broccoli, and cauliflowers, with evoo and lemon juice.
  $56.00
- Filetto di Manzo al crudo
  Filet mignon carpaccio with mushrooms, baby kale, shavings of parmigiano cheese, evoo, and lemon.
  $46.00
- Fidanzati con ragu di vitello e parmegiano
  Intertwined shaped pasta with veal ragu and parmigiano cheese.
  $39.00
- Paccheri della Domenica
  A traditional Sunday dinner. Rigatoni with sausage, lamb, beef, tomato ragu topped with dry sheep milk ricotta cheese.
  $39.00
Antipasti
Contains meat or fish.Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special requests.White truffles are back in season!❖ All recipes are prepared with our own extra virgin DOP olive oil La Fenice.❖ Sapori Campani produces all tomatoes used on our menu exclusively from the region of Naples.Thank you and Buon Appetito!
- Polpette di pollo con salsa di peperoni
  Chicken breast meatballs with sweet pepper sauce.
  $32.00
- Frittura di calamari e carciofin
  Pan fried calamari and artichokes.
  $32.00
- Quaglie del cacciatore
  Roasted jumbo quail stuffed with prosciutto, spinach, and mozzarella, with braised figs and white truffle sauce.
  $45.00
- Salsiccia dolce e picante con salsa di pomodorini e cipolla rossa
  Homemade sweet and spicy Italian sausage with yellow and red cherry tomatoes and sweet red onions.
  $32.00
- Ostriche in bella vista
  A dozen oysters on the half shell with salmon caviar.
  $42.00
- Polpo arrosto con patate bollite
  Roasted octopus with poached potatoes, capers, black olives, garlic and anchovies’ juice, and bottarga.
  $36.00
- Tortino di carciofi e porri con pecorino
  Oven-baked strained artichokes and leeks with pecorino, sautéed cherry tomatoes, and cauliflower; capers, spicy anchovies and olives.
  $28.00
- Filetto di Manzo al crudo
  Filet mignon carpaccio with mushrooms, baby kale, shavings of parmigiano cheese, evoo, and lemon.
  $46.00
Le Zuppe
Contains meat or fish.Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special requests.White truffles are back in season!❖ All recipes are prepared with our own extra virgin DOP olive oil La Fenice.❖ Sapori Campani produces all tomatoes used on our menu exclusively from the region of Naples.Thank you and Buon Appetito!
- Zuppa di cappuccio porcini e guanciale di maiale
  Winter soup with cabbage porcini mushrooms, pork cheek, laurel, and wild fennel.
  $24.00
- Zuppa di legumi e spinaci
  Winter soup with legumes and spinach.
  $24.00
- Zuppa di pomodoro giallo con vegetali invernali
  Vegetarian. Yellow tomato soup with winter vegetables
  $24.00
In Salate
Contains meat or fish.Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special requests.White truffles are back in season!❖ All recipes are prepared with our own extra virgin DOP olive oil La Fenice.❖ Sapori Campani produces all tomatoes used on our menu exclusively from the region of Naples.Thank you and Buon Appetito!
- Insalata di salmone calda agli agrumi
  Citrus marinated wild salmon lightly seared with braised radicchio and aged balsamic vinegar.
  $28.00
- Insalata di carciofini arrostiti e marinati
  Warm artichokes salad with celery, bottarga, evoo, and lemon juice.
  $24.00
- Insalata di rinforzo invernale
  Winter greens, Italian salami with poached duck egg, evoo, lemon, and robiola cheese.
  $26.00
- Insalata di spinaci, zucca, noci e mozzarella
  Spinach salad with pumpkin, walnuts, mozzarella evoo, and lemon juice.
  $23.00
- Insalata di lattuga romana con pepperoni e melanzane
  Romaine lettuce, marinated peppers, eggplant, sun-dried tomatoes, pecorino cheese, vinegar, and evoo.
  $23.00
La Pasta
Contains meat or fish.Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special requests.White truffles are back in season!❖ All recipes are prepared with our own extra virgin DOP olive oil La Fenice.❖ Sapori Campani produces all tomatoes used on our menu exclusively from the region of Naples.Thank you and Buon Appetito!
- Spaghettoni con pomodorini del piennolo
  The classic Salerno style spaghettoni with Neapolitan hills cherry tomatoes and basil.
  $38.00
- Ravioli San Pietro
  Ravioli filled with buffalo mozzarella and porcini mushrooms, San Marzano tomato sauce, and basil.
  $39.00
- Fidanzati con ragu di vitello e parmegiano
  Intertwined shaped pasta with veal ragu and parmigiano cheese.
  $39.00
- Pasta mista della nonna con fagioli
  Mixed shaped pasta, beans, and smoked pork cheek in garlic and evoo.
  $38.00
- Bavette al peperoncino con pomodorino giallo del piennolo del golfo di Salerno
  Spicy linguini with clams, mussels, shrimp, parsley, garlic, and breadcrumbs.
  $46.00
- Paccheri della Domenica
  A traditional Sunday dinner. Rigatoni with sausage, lamb, beef, tomato ragu topped with dry sheep milk ricotta cheese.
  $39.00
- Tagliolini cacio e pepe dei 7 Re di Roma
  Homemade tagliolini pasta with pecorino cheese, black pepper, golden onion, smoked pork cheek, and egg yolk.
  $38.00
Risotti
Contains meat or fish.Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special requests.White truffles are back in season!❖ All recipes are prepared with our own extra virgin DOP olive oil La Fenice.❖ Sapori Campani produces all tomatoes used on our menu exclusively from the region of Naples.Thank you and Buon Appetito!
- Risotto al giallo con zucca e salsiccia
  Risotto with saffron, pumpkin, and Italian sausage
  $38.00
- Risotto con radicchio fagioli e taleggio
  Risotto with radicchio, beans and taleggio cheese.
  $38.00
- Riso Venere con polpo, seppie e pomodoro giallo
  Black rice risotto with octopus, cattle fish, and yellow cherry tomato.
  $46.00
Il Pesce
Contains meat or fish.Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special requests.White truffles are back in season!❖ All recipes are prepared with our own extra virgin DOP olive oil La Fenice.❖ Sapori Campani produces all tomatoes used on our menu exclusively from the region of Naples.Thank you and Buon Appetito!
- Ippoglosso arrosto con puntarelle e ceci
  Roasted Halibut with puntarelle, chicory, chickpeas, and hot peppers.
  $60.00
- Branzino in crosta di sale marino
  San Pietro’s signature dish. Branzino baked in sea salt and fresh herbs crust. Served with a warm salad of savory cabbage, broccoli, and cauliflowers, with evoo and lemon juice.
  $56.00
- Orata al forno alla mediterranea
  Oven-baked sea bream with black olives, capers, anchovies, red and yellow cherry tomatoes, potatoes, garlic, and parsley.
  $60.00
Il Pollo
Contains meat or fish.Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special requests.White truffles are back in season!❖ All recipes are prepared with our own extra virgin DOP olive oil La Fenice.❖ Sapori Campani produces all tomatoes used on our menu exclusively from the region of Naples.Thank you and Buon Appetito!
- Pollo capri 2020-2021
  Capri style chicken breast, baked with sundried tomatoes, olive, basil, and primo sale cheese.
  $48.00
- Suprema di pollo in crosta di parmigiano
  Chicken breast seared in parmigiano cheese with artichokes and lemon juice.
  $48.00
- Pollo presidenziale
  Presidential chicken- Roasted white and dark meat with sausage, rape, and spicy cherry peppers
  $48.00
Le Carne
Contains meat or fish.Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or special requests.White truffles are back in season!❖ All recipes are prepared with our own extra virgin DOP olive oil La Fenice.❖ Sapori Campani produces all tomatoes used on our menu exclusively from the region of Naples.Thank you and Buon Appetito!
- Battute di Vitello all’agro con spinaci
  Thin veal scaloppini with lemon juice, capers, and spinach.
  $60.00
- Costata d’agnello al forno con cavoletti
  Oven-baked rack of lamb with herbs, mixed peppercorn, brussels sprouts, and turnip.
  $60.00
Contorni
White truffles are back in season!❖ All recipes are prepared with our own extra virgin DOP olive oil La Fenice.❖ Sapori Campani produces all tomatoes used on our menu exclusively from the region of Naples.Thank you and Buon Appetito!
- Broccoli di rape con aglio, evoo and pepperoncino
  Broccoli rabe with garlic, evoo, and hot chili pepper.
  $22.00
- Spinaci al forno con parmigiano e robiola
  Oven-baked spinach with parmesan and robiola cheese.
  $22.00
- Patate arrosto al rosmarino e pepe nero
  Roasted potatoes with rosmary and black pepper
  $20.00
- Cavolfiori tre colori al pomodoro e pecorino
  Braised three-color cauliflower with tomatoes, garlic, oregano, and pecorino cheese.
  $22.00

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San Pietro Menu

Customer Favorites

Zuppa di pomodoro giallo con vegetali invernali

Zuppa di legumi e spinaci

Spaghettoni con pomodorini del piennolo

Suprema di pollo in crosta di parmigiano

Pollo capri 2020-2021

Insalata di spinaci, zucca, noci e mozzarella

Battute di Vitello all’agro con spinaci

Ippoglosso arrosto con puntarelle e ceci

Branzino in crosta di sale marino

Filetto di Manzo al crudo

Fidanzati con ragu di vitello e parmegiano

Paccheri della Domenica

Antipasti

Polpette di pollo con salsa di peperoni

Frittura di calamari e carciofin

Quaglie del cacciatore

Salsiccia dolce e picante con salsa di pomodorini e cipolla rossa

Ostriche in bella vista

Polpo arrosto con patate bollite

Tortino di carciofi e porri con pecorino

Filetto di Manzo al crudo

Le Zuppe

Zuppa di cappuccio porcini e guanciale di maiale

Zuppa di legumi e spinaci

Zuppa di pomodoro giallo con vegetali invernali

In Salate

Insalata di salmone calda agli agrumi

Insalata di carciofini arrostiti e marinati

Insalata di rinforzo invernale

Insalata di spinaci, zucca, noci e mozzarella

Insalata di lattuga romana con pepperoni e melanzane

La Pasta

Spaghettoni con pomodorini del piennolo

Ravioli San Pietro

Fidanzati con ragu di vitello e parmegiano

Pasta mista della nonna con fagioli

Bavette al peperoncino con pomodorino giallo del piennolo del golfo di Salerno

Paccheri della Domenica

Tagliolini cacio e pepe dei 7 Re di Roma

Risotti

Risotto al giallo con zucca e salsiccia

Risotto con radicchio fagioli e taleggio

Riso Venere con polpo, seppie e pomodoro giallo

Il Pesce

Ippoglosso arrosto con puntarelle e ceci

Branzino in crosta di sale marino

Orata al forno alla mediterranea

Il Pollo

Pollo capri 2020-2021

Suprema di pollo in crosta di parmigiano

Pollo presidenziale

Le Carne

Battute di Vitello all’agro con spinaci

Costata d’agnello al forno con cavoletti

Contorni

Broccoli di rape con aglio, evoo and pepperoncino

Spinaci al forno con parmigiano e robiola

Patate arrosto al rosmarino e pepe nero

Cavolfiori tre colori al pomodoro e pecorino

Menu Photos

Menu Photos

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