San Pietro Menu

Oven-baked sea bream with black olives, capers, anchovies, red and yellow cherry tomatoes, potatoes, garlic, and parsley.

San Pietro’s signature dish. Branzino baked in sea salt and fresh herbs crust. Served with a warm salad of savory cabbage, broccoli, and cauliflowers, with evoo and lemon juice.

Intertwined shaped pasta with veal ragu and parmigiano cheese.

A traditional Sunday dinner. Rigatoni with sausage, lamb, beef, tomato ragu topped with dry sheep milk ricotta cheese.

Mixed shaped pasta, beans, and smoked pork cheek in garlic and evoo.

Spicy linguini with clams, mussels, shrimp, parsley, garlic, and breadcrumbs.

The classic Salerno style spaghettoni with Neapolitan hills cherry tomatoes and basil.

Homemade tagliolini pasta with pecorino cheese, black pepper, golden onion, smoked pork cheek, and egg yolk.

Pan fried calamari and artichokes.

A dozen oysters on the half shell with salmon caviar.

Homemade sweet and spicy Italian sausage with yellow and red cherry tomatoes and sweet red onions.

Oven-baked strained artichokes and leeks with pecorino, sautéed cherry tomatoes, and cauliflower; capers, spicy anchovies and olives.

Roasted jumbo quail stuffed with prosciutto, spinach, and mozzarella, with braised figs and white truffle sauce.

Chicken breast meatballs with sweet pepper sauce.

Filet mignon carpaccio with mushrooms, baby kale, shavings of parmigiano cheese, evoo, and lemon.

Spinach salad with pumpkin, walnuts, mozzarella evoo, and lemon juice.

Warm artichokes salad with celery, bottarga, evoo, and lemon juice.

Romaine lettuce, marinated peppers, eggplant, sun-dried tomatoes, pecorino cheese, vinegar, and evoo.

Winter greens, Italian salami with poached duck egg, evoo, lemon, and robiola cheese.

Vegetarian. Yellow tomato soup with winter vegetables

Winter soup with legumes and spinach.

Broccoli rabe with garlic, evoo, and hot chili pepper.

Braised three-color cauliflower with tomatoes, garlic, oregano, and pecorino cheese.

Roasted potatoes with rosmary and black pepper

Black rice risotto with octopus, cattle fish, and yellow cherry tomato.

Risotto with radicchio, beans and taleggio cheese.

Oven-baked rack of lamb with herbs, mixed peppercorn, brussels sprouts, and turnip.

Capri style chicken breast, baked with sundried tomatoes, olive, basil, and primo sale cheese.

Chicken breast seared in parmigiano cheese with artichokes and lemon juice.