San Paolo is a exciting new concept of Pizza arrivingin in Hawaii. It is a Italian-Brazilian pizza fusion. During 1st and 2nd world war south America, especially Brazil saw a great surge of Italian immigrants seeking refuge. Over time the quality and tradition of the Italian pizzas started to merge with the abundance of local ingredients, giving rise to a exciting new pizza style. With ingredients shipped from overseas and a wide variety of flavors and styles San Paolo seeks to bring tradition and innovation to the public of Hawaii.