At San Jeanetta’s Table, enjoy soul food fusion that delivers comfort food like you’ve never imagined. Cozy up to elevated mac and cheese bowls that showcas perfect flavor combinations. Dive into a tempting plate of juicy, crispy wings tossed in homemade sauces like Honey Sriracha or flamin parm. Try the Aunt Bae mac bowl with chunks of hand breaded chicken chunks drizzled with a sweet brown sugar glaze. Owners Dion and Tiffany Metts opened San Jeanetta’s Table in 2020 as a way to serve their community. Chef Dion grew up cooking with his grandmother, San Jeanetta, whom the restaurant is named after, but wanted to put his own twist on her traditional mac and cheese recipes.