San Antonio Bar & Grill Menu

Marinated tilapia tips in a spicy citrus sauce

Served with fire & ice dipping sauce and cocktail sauce

Grilled shrimp, lightly sprinkled with citrus juices, served with mango salsa and green tomatillo sauce

Steamed in white wine, garlic, ginger, and crushed red bell peppers served with garlic bread

Flour tortilla with cheese, served with pico de gallo, guacamole and sour cream

Tortilla chips topped with melted cheese, re-fried beans, cheese and ground beef. Served with pico de gallo, guacamole & sour cream

A blend of avocados, tomatoes, cilantro, onions & peppers, served with tortilla chips

Chicken wings, served with blue cheese, celery and carrot sticks

Spicy cheese dip, served with tortilla chips

Homemade chicken broth with chicken and rice chopped onions and cilantro

Oaxaca style tortilla soup, chicken broth with guajillo, chopped onions, cilantro, avocado, Monterey Jack cheese and tortilla chips

Chili meat sauce made with lean ground beef and beans. Topped with pico de gallo and cheese

Slow-cooked baby back ribs smothered in a delicious homemade bbq sauce. Served with fries and coleslaw

8 oz sirloin steak, topped with homemade creamy sauteed mushroom brandy sauce. Served with rice and steamed vegetables.

3 Grilled lamb chops marinated with fresh rosemary, mint, garlic, olive oil, lemon juice, served with rice and vegetables

27 oz of pork chops, grilled and marinated in Argentinian chimichurry, served with french fries and salad

Grilled salmon, topped with seafood sauce, served with steam veggies, rice & black beans

Classic Spanish style saffron rice cooked with shrimp, scallops, mussels, green peppers, and green peas

Fresh Fillet tilapia with butter, served with broccoli and carrots, white rice

Shrimp, scallops, mussels, andouille sausage, and chicken. Cooked in Cajun spices and tossed with penne pasta and cream

Dos XX Beer batter, fried tilapia tacos wrapped with coleslaw, pickled red onions, and cilantro in a flour or corn tortilla. Served with rice and black beans

2 Homemade chicken tamale, served with rice, re-fried beans, pico de gallo, served with guajillo sauce

3 Grilled beef or chicken tacos, marinated in guajillo sauce, served in corn tortillas with pickled red onions, rice and black beans

3 Mexican style pork tacos, with corn tortillas, topped with chopped onions and cilantro. Served with rice & black beans

2 Rolled corn tortillas smothered in Guajillo sauce

Large flour tortilla stuffed with cheese, rice and refried beans. Quickly deep fried served with pico de gallo and sour cream.

Grilled assorted freshly veggies, onions, green peppers, squash, zucchini, yellow peppers, carrots and red bell peppers. All fajitas are served on a hot skillet. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese and sour cream.

Grilled lobster tail with your choice of grilled beef or chicken

Peruvian style sirloin tips sauteed with onions, tomatoes, cilantro, jalapenos, served over fries, and rice

Peruvian style tender chicken tips sauteed with onions, tomatoes, cilantro, jalapenos, served over fries and rice

Grilled marinated flank steak with fresh rosemary, garlic, cilantro, and olive oil. Served with rice, fried plantains and black beans or side caesar salad.

Shredded beef stewed with tomato sauce. Served with rice, black beans & fried plantains

Roasted Cuban style morsels of pork, marinated in, mojo criollo. Served with rice and black beans

Grilled chicken breast, topped with fresh spinach and melted Monterrey Jack cheese. Served with steam rice and veggies.

Sauteed ground beef, pork in olive oil with green peppers, onions, garlic, tomatoes, cumin, oregano, capers, and red wine. Served with black beans and fried plantains

Peruvian shredded chicken breast in a yellow chili sauce with pecans, cream, Parmesan cheese sauce. Served with rice

A large tortilla bowl stuffed with beef or chicken, served with lettuce, sour cream, pico de gallo, cheese, guacamole, and refried beans

Fresh romaine lettuce tossed with homemade Caesar dressing

Grilled shrimp with romaine lettuce, spinach, avocados, mango, apples, pears, hearts of palm, dried cranberries and chopped walnuts. Topped with homemade vinaigrette dressing

Slices of avocado, fresh iceberg lettuce, hearts of palm, tomatoes. Topped with herb vinaigrette dressing.

8oz Angus beef with Cajun spices, Pepper jack cheese, topped with pico de gallo. Served with Fries

Four baby cheeseburgers with American cheese & Thousand Island. Served with Fries

8oz Angus Beef with American & Swiss cheese, topped with sauteed mushrooms and a fried egg. Served with Fries

Roasted pork, ham, swiss cheese, mustard & pickles in a french bread. Served with fries

American grilled corn beef, Swiss cheese, sauerkraut & Russian dressing between rye bread, served w/ French fries

A delicious creamy vanilla flavored custard with a homemade caramel topping

Vanilla ice cream covered with our special crunchy cereal coating, fried and served over a flaky flour tortilla covered with cinnamon sugar. Topped with chocolate syrup.

A popular Latin American sponge cake, made with a warm mixture of three types of milk.

Chocolate cake served with vanilla ice cream, whipped cream & topped with chocolate syrup

Puffed Mexican pastries. Topped with honey, cinnamon, and powdered sugar. Served with a scoop of vanilla ice cream

(3)

8 oz New York grilled steak topped with 2 eggs any style and O'Brien potatoes

2 Poached eggs over toasted English muffins with Canadian bacon and Hollandaise sauce

With 3 fried chicken wings or 3 chicken tenders served with O'Brien potatoes and syrup

Texas toast battered in egg and milk wash, toasted with butter and served with 2 eggs, 2 bacon strips and O'Brien potatoes

A stack of 3 light pancakes with syrup and melted butter served with O'Brien potatoes or a cup of fruit salad

A mixture of watermelon, honeydew, grapes and cantaloupe

With mushrooms and spinach

With Monterey Jack and Cheddar cheese

2 Fried eggs topped over crispy corn tortillas, spread with black bean puree with homemade tomatillo sauce, pico de gallo, avocado slices and sour cream

Mexican skirt marinated and grilled topped with 2 fried eggs served with fried plantains, and black bean puree

Large flour tortilla stuffed with sauteed chorizo, scrambled eggs, onions, tomatoes, and cilantro topped with melted chili con queso, served with O'Brien potatoes

(3)

Bloody Mary, juice, habanero sauce, Mexican beer, lime juice

Tequila, Bloody Mary, Mexican beer, bacon, salt rim

Tateno habanero tequila, bloody Mary mix, jalapeno, salt rim

Mixed berry puree, raspberry schnapps, prosecco

Champagne, mango rum, mango puree

Veal ad chicken cutlets lightly floured and quick-fried, sauteed shrimp, and mushrooms, cooked in a white wine-parmesan cream sauce, tossed with fettuccini pasta

Fish and seafood stew with clams, mussels, and scallops cooked in seafood broth, white wine, and tomato sauce

Homemade marinara sauce and hand-crafted meatballs of veal, pork and beef

Lightly floured cutlets of chicken quick-fried with mushrooms and spinach simmered in a light cream sauce. Tossed with linguine pasta

Lightly floured cutlets of veal quick-fried with mushrooms and spinach simmered in a light cream sauce. Tossed with linguine pasta

An Italian classic, made with bacon, eggs, mushrooms, and Parmesan cheese tossed with bucatini pasta

Baked penne pasta with our homemade tomato sauce, sausage, green and red bell peppers, onions, mozzarella, and Parmesan cheese

Ask your server for selections and price

Shrimp, scallops, mussels, andouille sausage and chicken cooked in Cajun spices and tossed with penne pasta and cream.

Classic Spanish style saffron rice cooked with shrimp, scallops, mussels, green peppers, and green peas

8oz salmon grilled to perfection, topped with homemade seafood sauce. Served with veggies and rice.

Cheese chile relleno topped with homemade ranchero sauce, corn tamale and your choice of spinach or cheese enchilada.

Two homemade corn or chicken tamales. Served with rice, your choice of black or refried beans, pico de gallo, sour cream and topped with homemade Guajillo sauce.

Three of Logan's Mexican sausage tacos topped with pickled onions, avocados and queso fresco.

Three soft corn tortillas chopped with grilled beef, smothered in Guajillo sauce topped with pickled onions and cilantro.

Three soft corn tortillas chopped with grilled chicken, smothered in Guajillo sauce topped with pickled onions and cilantro.

Three fried tilapia tacos topped with shredded cabbage and carrot salad and homemade avocado sauce.

Three fried shrimp tacos topped with shredded cabbage and carrot salad and homemade avocado sauce.

Three ground beef or shredded chicken tacos in soft or crispy tortillas. Served with rice, refried beans, lettuce, cheese, pico de gallo and sour cream.

Shredded juicy beef slowly cooked with mouthwatering spices and combined with cheese in a corn tortilla, fried until crunchy, served with a beef stew for dipping.

The king of tacos! Short rib braised with guajillo and ancho chili sauce resulting in perfect tenderness. Rich in flavor and spice.

8oz Angus beef with American cheese & Swiss cheese, sauteed mushrooms, onions and a fried egg. Served with fries.

Vanilla ice cream covered with our special crunchy cereal coating. Fried and served over a flaky flour tortilla covered with cinnamon sugar and topped with chocolate syrup.

A popular Latin American sponge cake, made with a warm mixture of three types of milk.

Chocolate cake served with vanilla ice cream, whipped cream and topped with chocolate syrup.

Homemade puffed Mexican pastries, topped with honey, cinnamon and powdered sugar. Served with a scoop of vanilla ice cream.

No refills

No refills

Chicken wings, served with blue cheese, celery and carrot sticks

Plain

Slow-cooked baby back ribs smothered in a delicious homemade bbq sauce. Served with fries and coleslaw

3 Grilled lamb chops marinated with fresh rosemary, mint, garlic, olive oil, lemon juice, served with rice and vegetables

8 oz sirloin steak, topped with homemade creamy sauteed mushroom brandy sauce. Served with rice and steamed vegetables.

Large flour tortilla stuffed with cheese, rice and re-fried beans. Served with pico de gallo and sour cream.

Grilled marinated flank steak with fresh rosemary, garlic, cilantro, and olive oil. Served with rice, fried plantains and black beans or side caesar salad.

Shredded beef stewed with tomato sauce. Served with rice, black beans & fried plantains

A popular Latin American sponge cake, made with a warm mixture of three types of milk.

Sauteed shrimp in olive oil, garlic, red pepper, and white wine. Served with toasted Artisan bread

Freshly mashed avocados with onions, tomatoes, cilantro, and lemon Juice

Homemade spicy cheese dip. served with tortilla chips.

Tortilla Chips topped with refried beans, your choice of protein, melted Monterey Jack, Cheddar cheese, Pico de Gallo, Sour Cream, and Jalapenos.

Sweet Fried Plantains, served with sour cream.

Lightly Breaded calamari and shrimp, deep fried to perfection. Served with homemade Peruvian Style Tartar Sauce

Steam Mussels in white wine, garlic, ginger, and crushed bell pepper. Served with Bread

Grilled marinated chicken breast on a hot skillet in a Chorrelana bed. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese, and sour cream.

Grilled skirt steak and chicken breast. Served on a hot skillet. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese and sour cream.

Spicy grilled shrimp marinated in our blend of Latin spices. All fajitas are served on a hot skillet. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese and sour cream.

Sauteed Seasoned Veggies. Served with Rice, Beans, Tortillas, Pico de Gallo, Sour cream, and Grated Cheese. All fajitas are served on a hot skillet. Served with black beans, rice, flour or corn tortillas, pico de gallo, cheese, and sour cream.

Combo Fajita. Served with Seasoned grilled Shrimp, your choice of Beef or Grilled Chicken, and Chorrellana. Served with three tortillas, rice, beans, sour cream, grated chees, and pico de gallo.

8oz grilled marinated skirt steak on a hot skillet in a Chorrelana bed. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese, and sour cream.

Shrimp, scallops, mussels, andouille sausage, and chicken cooked in Cajun spices and tossed with penne pasta and cream.

Grilled marinated flank steak with fresh rosemary, garlic, cilantro, and olive oil. Served with rice, fried plantains, and black beans or a side Caesar salad.

Shredded beef stewed with tomato sauce. Served with rice, black beans & fried plantains

Grilled chicken breast, topped with fresh spinach and melted Monterrey Jack cheese. Served with white rice and veggies.

Cajun-style rice cooked with chicken, shrimp, andouille sausage, sauteed onions, green peppers, celery, and homemade Cajun spices.

Roasted Cuban-style morsels of pork, marinated in mojo criollo, cooked till fall of the bone tender. Served with rice, plantains and black beans

8 oz grilled sirloin steak. Served with fries and steamed veggies

8 oz sirloin steak, topped with homemade creamy sauteed mushroom brandy sauce. Served with rice and steamed vegetables.

8oz salmon grilled to perfection, topped with homemade seafood sauce. Served with veggies and rice.

Peruvian-style sirloin tips sauteed with onions, tomatoes, cilantro, and jalapenos. Served with rice and over fries.

Large flour tortilla stuffed with cheese, rice, your choice of protein, and refried beans. Quickly deep-fried and served with pico de gallo and sour cream.

Two rolled corn tortillas smothered in homemade sauce with your choice of protein. Served with rice and your choice of refried or black beans.

Three ground beef or shredded chicken tacos in soft or crispy tortillas. Served with rice, refried beans, lettuce, cheese, Pico de Gallo, and sour cream

The King of Tacos! Short rib braised with guajillo & ancho chili sauce resulting in perfect tenderness - rich in flavor & spicy

Shredded beef slow-cooked in Mexican spices and broth. Combined with cheese in a corn tortilla, fried until crunchy. served with beef stew for dipping

Deep-fried, Breaded shrimp, topped with our signature slaw and avocado sauce

Breaded & fried Tilapia topped with our signature slaw and avocado sauce

Grilled marinated Skirt Steak, smothered in a guajillo sauce. Served with corn tortillas and topped with pickled onions and cilantro.

Grilled marinated Chicken Breast, smothered in a guajillo sauce. Served with corn tortillas and topped with pickled onions and cilantro.

Locally made (Logans) Spicy Mexican chorizo mixed with potatoes and topped with queso fresco, pickle onions, and avocado slices.

Pork shoulder slowly cooked and simmered until it falls apart. seasoned with chili peppers, orange, and lemon juice

8oz Angus beef with American cheese & Swiss cheese, sauteed mushrooms, onions, and a fried egg. Served with fries

8oz Angus beef with Cajun spices, Pepper Jack cheese, and pico de gallo. Served with fries

A large tortilla bowl stuffed with refried beans, lettuce, Monterey jack or cheddar cheese, pico de gallo, guacamole, and sour cream. Tossed with homemade house dressing and your choice of Protein

Grilled shrimp with romaine lettuce, spinach, avocados, mango, apples, pears, hearts of palm, dried cranberries, and chopped sugar-covered walnuts. Topped with homemade vinaigrette dressing

Slightly creamy homemade fish broth with shrimp, scallops, mussels, and topped with chopped red peppers

Columbia Valley, Washington

Marche, Italy

Sonoma, California

Friuli-Venezia Giula, Italy

Finger Lakes, NY

Cimislia & Orhei, Moldova

Marlborough, New Zealand

(Pinot Noir, Parellada)Penedes, Spain

(Lacrima, Verdicchio)Marche, Italy

Large Flour tortilla stuffed with Refried Beans, cheddar cheese, and Monterey Jack cheese. Served with Rice, Fries or veggies

Corn Tortilla rolled with melted Monterey Jack cheese and your choice of protein, Topped with Guajillo Sauce and more Melted cheese.

Home-made Macaroni and Cheese made

Two rolled, deep-fried flour tortillas with cheddar cheese and grilled chicken.Served with Rice, Fries, or veggies

Your choice of Caesar or House Garden Salad

Sauteed onions, tomatoes, green and red pepper

Vanilla ice cream covered with our special crunchy cereal coating, fried, and served over a flaky flour tortilla covered with cinnamon sugar. Topped with chocolate syrup.

A popular Latin American sponge cake, made with a warm mixture of three types of milk.

Puffed Mexican pastries. Topped with honey, cinnamon, and powdered sugar. Served with a scoop of vanilla ice cream

Another Mexican Specialty. It is very popular throughout Mexico. This beef tongue is cooked in a beef broth until tender

Spicy Mexican chorizo tacos w/potatoes

Shredded beef, slow-cooked in spices and combined with cheese in a corn tortilla, fried until crunchy. served with beef stew for dipping (3 tacos)

The King of tacos! Short Rib Braised with Spicy Guajillo and ancho chili sauce, Resulting in perfect tenderness and rich in flavor.