Albi

Albi; Arabic for ‘my heart’ is the acclaimed debut restaurant from chef/owner Michael Rafidi. Opened in February 2020, Albi earned mentions on Best New Restaurant lists by Robb Report, Eater, and Esquire. Albi was named Eater DC's Restaurant of the Year for 2021, and earned a Michelin star in 2022. Chef Rafidi takes inspiration from his family’s roots in the Levant region, bringing to the table the ancient tradition of the region’s coal-fired cuisine, local, seasonal ingredients, and a refined culinary acumen. The heart of the restaurant is Albi's wood-burning hearth, and the Hearth Table which guests can reserve for Chef Rafidi's Sofra - a semi-improvisational tasting menu - and an intimate view of the open kitchen.