Samurai Revolving Sushi Menu

Crab meat, onion & cream cheese dumplings.

Spicy.

Smoked salmon & cucumber with cream cheese.

Pan-fried pork dumpling.

Spicy. Shrimp tempura, cucumber inside, spicy crabmeat outside & caviar on the top & spicy mayo, eel sauce.

Spicy. Crabmeat tempura, cream cheese, topped spicy crab & eel sauce & spicy mayo.

Spicy. Deep fried roll with spicy tuna, spicy crab, avocado, cream cheese with spicy mayo & eel sauce.

Steamed soy beans.

With avocado & cucumber.

Grilled chicken breast and mushrooms cooked with soy sauce, served with mixed vegetables and fried rice.

A refreshing carbonated beverage, typically featuring the sweet and tangy flavor of strawberries.

Pan-fried pork dumpling.

Steamed soy beans.

Japanese style steamed shrimp dumpling.

Deep fried 5pecs shrimp

Seaweed salad vegetable with sesame oil.

Japanese spring roll.

5pcs Sweet Potato

Crispy shrimp with special sauce.

Steamed crunchy broccoli topped with light brown garlic sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Soybean paste with tofu, scallions & seaweed.

With avocado & cucumber.

Spicy.

Smoked salmon & cucumber with cream cheese.

Raw.

Spicy. Spicy tuna, avocado with Tobiko (raw).

Tempura-fried sweet potato wrapped in rice and seaweed, drizzled with eel sauce.

Fresh salmon, cucumber & avocado (raw).

Spicy. Raw.

Crabmeat, tamago, pickle, cucumber & avocado.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh salmon, whitefish, yellowtail & kani (raw).

Spicy yellowtail & salmon with tobiko (raw).

Pickle daikon radish.

Spicy.

Grilled eel, cucumber, avocado, and nori, topped with eel sauce.

Crispy salmon skin, cucumber, and eel sauce.

Raw.

Raw.

Eel, avocado & cucumber.

Spicy. Spicy tuna, shrimp & avocado (raw).

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Spicy. Deep fried roll with spicy tuna, spicy crab, avocado, cream cheese with spicy mayo & eel sauce.

Deep fried roll with cream cheese, salmon, avocado with spicy sauce, eel sauce, caviar.

Spicy. Spicy crabmeat, cucumber topped with tuna, salmon, yellowtail, avocado & tobiko (raw).

Salmon, cucumber & avocado topped with salmon, mango salsa (raw).

Deep-fried soft shell crab, cucumber & tobiko & eel sauce.

Shrimp tempura, avocado topped with spicy tuna, crab & avocado, served with eel sauce, spicy mayo (raw).

Shrimp tempura, cucumber, tobiko topped with salmon, eel & avocado. Served with eel sauce & wasabi sauce (raw).

Spicy. Spicy yellowtail, cucumber, avocado topped with spicy tuna, fresh yellowtail, tuna, wasabi mayo (raw).

Spicy. Spicy crunchy tuna inside, topped with salmon, yellowtail, tuna, avocado & wasabi sauce (raw).

Eel, avocado & cucumber topped with eel & eel sauce.

Deep fried roll with whitefish, tuna, salmon, crabmeat & cream cheese, with spicy mayo, eel sauce.

Spicy. Spicy tuna, shrimp tempura with soybean seaweed, dijon mustard & eel sauce (raw).

Spicy. Crabmeat tempura, cream cheese, topped spicy crab & eel sauce & spicy mayo.

Eel, cucumber topped with tobiko & avocado.

Tako.

Unagi.

Smoked salmon served as sushi or sashimi.

Kani Kama.

Inari.

Tamago.

Tai (raw).

Tobiko (raw).

Ebi.

Maguro (raw).

Sake (raw).

8 pieces of sushi & a tuna roll (raw).

10 pieces of sushi & a California roll (raw).

8 pieces of tuna sushi & a tuna roll (raw).

15 pieces of assorted raw fish with rice (raw).

Spicy. Spicy tuna roll, spicy salmon roll & spicy yellowtail roll (raw).

Salmon roll, California roll & tuna roll (raw).

Grilled sirloin steak and chicken, mushrooms, zucchini, and onions cooked with soy sauce and fried rice.

Grilled steak cooked on a hibachi grill, typically served with mushrooms, vegetables, and fried rice.

Grilled filet mignon with mushrooms, zucchini, and onions, cooked hibachi-style with soy sauce.

Grilled chicken and shrimp with mushrooms, zucchini, and onions cooked in soy sauce, served with fried rice.

Grilled filet mignon and shrimp, typically served with mushrooms, zucchini, and onions cooked in soy sauce.

Grilled filet mignon and chicken, typically includes mushrooms, zucchini, and onions sautéed with soy sauce.

Grilled sirloin steak and scallops with mushrooms, zucchini, and onions, cooked in soy sauce and served with fried rice.

Grilled New York strip steak and shrimp, cooked with soy sauce, served with mixed vegetables and egg fried rice.

Grilled salmon with mixed vegetables and teriyaki sauce.

Grilled shrimp typically cooked with soy sauce and lemon, paired with mixed vegetables.

Grilled scallops with mixed vegetables, typically including broccoli, zucchini, and onions, cooked with a soy-based hibachi sauce.

Grilled salmon fillet with mixed vegetables, typically including broccoli, zucchini, onions, and mushrooms, cooked on a hibachi grill with teriyaki sauce.

Grilled salmon and chicken fillet, typically served with mixed vegetables, homemade mustard sauce, ginger sauce, and white rice.

Grilled chicken and scallops with mushrooms, zucchini, and onions, typically cooked with soy sauce.

Grilled salmon fillet typically served with mixed vegetables and teriyaki sauce.

Grilled shrimp and scallops with mushrooms, zucchini, and onions cooked in soy sauce.

Grilled salmon and scallops with mixed vegetables, typically including broccoli, zucchini, and onions, cooked with soy sauce.

Grilled beef tenderloin and scallops with mushrooms, zucchini, and onions cooked in soy sauce.

Shrimp, Scallop and Salmon

Grilled chicken breast and mushrooms cooked with soy sauce, served with mixed vegetables and fried rice.

Grilled zucchini, onion, broccoli, and sweet carrots, typically cooked with soy sauce.

Shrimp , Scallop and crab meat

Stir-fried rice with beef, egg, carrots, peas, and onions in soy sauce.

Shrimp fried rice typically includes shrimp, egg, onions, peas, and carrots stir-fried with soy sauce.

Stir-fried rice with chicken, egg, carrots, peas, and green onions.

Vegetable fried rice: Stir-fried rice with broccoli, zucchini, carrots, onions, mushrooms, and eggs, typically seasoned with Japanese spices.

Steak , Chicken and Shrimp

Stir-fried noodles with tender beef, onions, and carrots in a savory sauce.

Stir-fried noodles with shrimp, cabbage, bean sprouts, green onions, carrots, and onions.

Stir-fried noodles with cabbage, carrots, onions, and mushrooms.

Stir-fried noodles with chicken, cabbage, bean sprouts, green onions, carrots, and onions.

Stir-fried rice with mixed vegetables and egg.

Steamed white rice traditionally served as a side dish.

Side of steak cooked on a hibachi grill, typically includes soy sauce.

Grilled salmon cooked hibachi style, typically served with mixed vegetables and a touch of teriyaki sauce.

Grilled shrimp cooked hibachi style, typically with a hint of soy sauce and lemon.

Grilled sea scallops cooked hibachi style.

Grilled beef tenderloin cooked hibachi style, typically paired with mushrooms, zucchini, and onions.

Grilled mixed vegetables typically include broccoli, carrots, onions, mushrooms, and zucchini, cooked hibachi style.

Hibachi-style grilled chicken, typically includes mixed vegetables such as zucchini, carrots, broccoli, and onions, cooked with soy or teriyaki sauce.

A refreshing carbonated beverage, typically flavored with natural orange essence. Enjoy the fizzy, sweet taste inspired by traditional Japanese sodas.

Pure and refreshing bottled water.

Mayonnaise blended with chili paste and spices, adding a zesty kick to complement sushi and other Japanese dishes.

Housemade teriyaki sauce with ginger and garlic, typically including soy sauce and sugar for a balanced sweet and savory flavor, often used for glazing or dipping.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, typically enjoyed with hibachi, fried rice, and other dishes.

Sweet and savory sauce, typically made from soy sauce and sugar, perfect for enhancing sushi and grilled dishes. Despite the name, it contains no eel.