Sam's Kitchen Menu

An 8 oz. (230 gram) cut of New York Top Sirloin. We source from the best 4% of beef in the nation! Aged and trimmed before we marinate the steak in white wine and pure olive oil mixed with herbs and spices overnight.It is then grilled to your desired temperature before being sliced and tossed with one of our original sauces.

1/2 lb of Extra Jumbo Size Shrimp. The shell has been peeled and the shrimp cleaned and deveined with the cute little tail left on. This allows our extraordinary sauces to coat the shrimp itself and not be wasted on the shell.

1/2 Pound of thick sliced chicken breast, in a light dry batter and briefly deep fried before pan frying in one of our original sauces.

6 oz. Of our fresh caught local fish. Daily catch can be Ahi (Tuna), Shibi (baby Yellow Fin), Mahi Mahi (Dorado), Ono (Wahoo), A'u (Marlin). Either enjoy raw with thin sliced sweet maui onions and our original poke sauce or cubed and pan fried with one of our original sauces.

8 oz. Locally made Tofu. Un-battered and deep fried till crisp yet juicy. Tossed in a pan with onions and one of our original sauces.

Crispy Cassava coated fries tossed in healthy Braggs aminos for tasty deliciousness

Beer-battered with cornmeal then fried to a crunch

Crispy fried vegan spring rolls with sweet chili dipping