Salvador Molly's Menu

Chipotle-spiced roasted tofu, grilled and layered onto a toasted telera roll with guacamole, pickled onions, lettuce, tomato and black beans. Served with shoestring sweet potato fries.

Gluten Free. Hand made tamale, topped with cream, cotija cheese, salsa fresca, guacamole, and pickled onion. Served with yellow rice and a side of black beans.

Cotija caesar salad topped with yucatan chicken, cheese, black beans, yellow rice, salsa fresca, guacamole, cream, and pickled onions, with sunshine tostada crisps. Sub Tinga tofu in notes.

A trio of toasted slider rolls piled high with pulled BBQ pork and coconut-mango slaw. Served with hurricane garlic fries.

Vegetarian. 5 Habanero cheese fritters.

Smooth, caramel-topped custard, a classic delight.

Popular. Moist, flaky Saba deep fried in our signature beer batter. Served on warm white corn tortillas with garlic lime aioli, cabbage, cream, cotija cheese, salsa fresca, and pickled onions. Comes with yellow rice and a side of our black beans.

Mollys house made chicken soup. Served with fresh white corn chips, garlic cheese croutons, cotija cheese, and pickled onions on the side .

The classic Miami street combo of smoked pork, ham, Swiss cheese, dill pickle, and yellow mustard with garlic lime aioli and pickled onion layered into our custom made cuban roll, crisped in our Cuban sandwich press with a side of our spicy black beans.

East meets west in a Molly style crispy egg rolls (3) stuffed with pulled pork, black beans, eggs, sautéed cabbage & carrot, in a crispy fried wrapper. Served with mint raita & spicy teriyaki sauce.

Serves two. Classic Latin recipe with chunks of tomato, onion, and pickled jalapeno. Served with fresh white corn tortilla chips.

Fried yuca root, served with garlic mojo, garlic habanero hot sauce.

Crunchy fritters of black eyed peas served with garlic lime aioli, sesame onion dip, and fresh coriander onion sprinkle.

Fried crisp in our secret spice blend. Served with coral reef sauce & cucumber mint raita.

Grilled plantains served with BBQ, and cream.

Nachos topped with a choice of tofu, jerk chicken, Yucatan chicken, Mojo beef, or no protein.

Richly seasoned red lentils with house blended curry, with a dollop of sweet potatoes, and a drizzle of cool cream. Served with fresh white corn chips on the side and curry dahl.

Vegetarian. Crisp romaine, cotija cheese, pickled onions, and garlic cheese croutons, with our garlic caesar dressing on the side.

Vegetarian. Crisp romaine, cotija cheese, pickled onions, and garlic cheese croutons, with our garlic caesar dressing on the side.

Gluten Free. White corn tortillas with garlic lime aioli, shredded cabbage, cream, cotija cheese, and cilantro onion mix. Served with yellow rice and a side of our black beans.

Gluten Free. Juicy roasted split half chicken, finished on the grill. Served with roasted sweet potatoes and grilled mango chutney, with coconut-mango slaw, and jamma jamma greens on the side.

Tender beef pan seared with sweet onions and bell peppers in a classic bulgogi sauce, served on flour tortillas with spicy aioli and herb onion crunch. Comes with yellow rice and a side of our spicy black beans.

Gluten Free. Smoked shredded pork grilled with sweet onions and bell peppers. Served over dirty garlic mashers, with coconut mango slaw, and jamma jamma greens on the side. Cuban garlic or Tamarind BBQ.

Cotija caesar salad topped with yucatan chicken, cheese, black beans, yellow rice, salsa fresca, guacamole, cream, and pickled onions, with sunshine tostada crisps. Sub Tinga tofu in notes.

Gluten Free. Hand made tamale, topped with cream, cotija cheese, salsa fresca, guacamole, and pickled onion. Served with yellow rice and a side of black beans.

Vegetarian. Lightly spicy macaroni and cheese with fire roasted tomato baked in a banana leaf. Served with jamma jamma greens on the side.

Burrito filled with Kalua Pork, Yucatan Chicken, Jerk Chicken, or Mojo Beef.

Creole fried catfish, on a hoagie with, tomato remoulade, lettuce, tomato, and onion.

A trio of toasted slider rolls piled high with pulled BBQ pork and coconut-mango slaw. Served with hurricane garlic fries.

1/2 lb Beef patty topped bacon, guacamole, Swiss, onions, lettuce and chipotle mayo. Served with Hurricane Garlic fries on the side

Juicy jerk marinated grilled chicken breast topped with grilled mango chutney pickled onions, served on a toasted roll with garlic spinach and garlic-lime aioli. Served with a side of roasted sweet potatoes.

The classic Miami street combo of smoked pork, ham, Swiss cheese, dill pickle, and yellow mustard with garlic lime aioli and pickled onion layered into our custom made cuban roll, crisped in our Cuban sandwich press with a side of our spicy black beans.

Chipotle-spiced roasted tofu, grilled and layered onto a toasted telera roll with guacamole, pickled onions, lettuce, tomato and black beans. Served with shoestring sweet potato fries.

Vegetarian.A giant flour tortilla folded around cheese, rice and black beans, topped with melted cheese. Served with tortilla chips.

Vegetarian.Wheel-shaped pasta in gooey cheese sauce.

One batter-fried fish taco served on soft corn tortillas with cabbage, cream and cotija cheese, served with yellow rice.

Vegetarian.A giant grilled flour tortilla folded around melted cheese. Served with tortilla chips

One grilled fish taco, yucatan chicken or kalua pork taco with yellow rice.

Crispy mini corn dogs with curly fries.

5 big shrimp, grilled and served with rice, and cucumber slices.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Smooth, caramel-topped custard, a classic delight.

Virgil's caffeine free.

Choices of Coke, Sprite, Diet Coke, or Dr Pepper.

Mango, peach, strawberry, passion fruit, pina-colada, orange, lime, pineapple.

Pomegranate and sprite.

Lime, Mango, Passion Fruit, Peach, Pina-Colada, Strawberry, Orange, Pineapple.