The freshest catch has just rolled in to Funner, CA! The newest restaurant at Harrah’s Resort SoCal, Salt & Fin, has arrived with a menu that dives deep into new mouth-watering flavors. From ocean water delights like the Branzino European Seabass and Jumbo Shrimp to fresh innovative options like Diver Scallop Ceviche, the chefs at Salt & Fin have searched the seven seas for all the best flavors. Wet your whistle with a classic cocktail and remember to try the Truffle Mac & Cheese – though we personally recommend adding Butter Poached Lobster Tail to turn the tide on this delicious classic!