Salt + Charcoal Menu

Japanese style tartare topped with diced avocado, scallions, dried seaweed, wasabi, tosa soy, sesame oil

with wasabi cream sauce, shrimp oil, grilled lemon

Charcoal grilled shishito peppers typically include Japanese green peppers, lightly charred over charcoal, and may be seasoned with a hint of sea salt.

w/ ginger, grated daikon, scallions and dashi broth served cold

sea urchin and wagyu beef, wrapped in dried seaweed with shiso and scallions

(Dinner Hours Only)

Asian style beef topped with diced avocado, rice crackers, scallions, egg yolk, chips and dried seaweed

herb butter and soy lemon onion sauce with fries

Shrimp tempura, tuna, crab stick, spicy mayo, avocado, and cucumber.

Yuzu dressing, crab stick, cucumber, tempura flakes, scallions, and spicy mayo.

Amberjack, crab stick, cucumber, tempura flakes, scallions, shiso leaf, jalapeño, and ponzu jelly.

Premium A5 Wagyu sushi roll with avocado, crabstick topped with thin strips of crunchy potato

Premium A5 Wagyu sushi roll with avocado, crabstick topped with shaved truffle and thin strips of crunchy potato

thinly sliced ginger marinated in sugar and vinegar

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh, thinly sliced tuna, served raw.

Rich and creamy sea urchin presented with fresh shiso leaves.

A selection of fresh sashimi including tuna, salmon, yellowtail, sea urchin, and salmon roe, garnished with shiso leaves and lemon.

Three different kinds of seaweed, tomato, daikon, cucumber and tofu with yuzu soy dressing.

Romaine lettuce, Parmesan cheese, bacon flakes, and shichimi pepper. Served with yuzu dressing and sesame cream.

Fifty-four ounces chef selected usda fifty day dry aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow forty-five minutes to prepare.

8 oz. A5 Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side.

12 oz. A5 Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side.

Fourteen ounces chef selected USDA fifty day dry aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow forty-five minutes to prepare.

chef selected USDA filet mignon with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side

chef selected USDA filet mignon with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side

Homemade hollandaise sauce with miso millefeuille potato. Please allow forty minutes to prepare.

Instant smoked hudson valley margaret de canard, balsamic soy, scallion salt sauce, and miso millefeuille potato. Please allow forty-five minutes to prepare.

Chef’s hand selected lean cut of pREMIUM A5 Wagyu beef- A savory, buttery and juicy specialty available in limited quantities with hand made ponzu sauce, various condiments on the side , 8oz.

Soy lemon onion sauce and creamy horseradish sauce on the side. Please allow forty-five minutes to prepare.

(Grilled) available in 1.5, seasoned with herb butter, Hollandaise sauce

sesame crusted skin with teriyaki sauce and sesame cream sauce, of a bed of scallions

With swiss cheese and herbs.

Vegan. With herb lemon butter, dill, parsley, and cilantro.

With ponzu soy vinegar.

With garlic anchovy and homemade hollandaise sauce.

From finger lakes farms in Ithaca, NY. Assorted seasonal vegetables with garlic anchovy and homemade hollandaise sauce.

Fluffy, tender steamed white rice, an ideal side to complement any sushi dish.

Homemade sauces to pair with our charcoal grill dishes.

Homemade sauces to pair with our charcoal grill dishes.

Homemade sauces to pair with our charcoal grill dishes.

Homemade sauces to pair with our charcoal grill dishes.

Homemade sauces to pair with our charcoal grill dishes.

A blend of melted butter infused with fresh herbs and a hint of lemon, ideal for enhancing the flavors of sushi dishes.

Homemade sauces to pair with our charcoal grill dishes.

Homemade sauces to pair with our charcoal grill dishes.

Homemade sauces to pair with our charcoal grill dishes.

Homemade sauces to pair with our charcoal grill dishes.

A distinct sauce infused with the essence of truffles, offering a unique aroma and taste to enhance sushi dishes.

Refreshing cold-brewed green tea, served chilled.

A refreshing beverage made with brewed oolong tea, served chilled.

Steaming selection: chamomile, genmai, green, hoji, jasmine.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Flat bottled water in a 24.34oz blue glass bottle.

The cold, refreshing, sparkling classic that America loves.

Drip coffee, optional additions: milk, sugar, or black.

Iced coffee with optional additions: milk, sugar, or both. Served black upon request.

A crisp, refreshing taste you know and love with zero calories.