Salt + Charcoal

Nestled in the vibrant heart of Williamsburg, Salt + Charcoal redefines Japanese grilling with its signature dry-aged steaks. Each cut is meticulously aged for 28 to 50 days and seared over a traditional charcoal-fired crank grill, delivering smoky umami and unparalleled tenderness. Our menu features fresh seafood, a raw bar, and seasonal Japanese-inspired dishes crafted from the finest ingredients. For dessert, indulge in our freshly baked matcha cake, served warm with creamy ice cream. Pair your meal with curated Japanese spirits, premium wines, and handcrafted cocktails by award-winning mixologists. Last seating @ 10:30 PM + Closing @ 12:00 AM. Come for the food, stay for the vibe.