Salt + Charcoal Menu

An assortment of sashimi featuring tuna, salmon, yellowtail, and ikura, served over rice and garnished with fresh watercress. Paired with miso soup.

Premium Filet Mignon, served with your choice of one complimentary side. Available exclusively Monday through Thursday from 5:30 PM to 7:00 PM.

Two medium fried oysters, perfectly crisp and drizzled with a rich soy butter garlic sauce, topped with fresh scallions, cilantro, and a touch of zesty lime for a bold and flavorful bite.

A Japanese-inspired tartare featuring fresh tuna topped with diced avocado, scallions, dried seaweed, a hint of wasabi, tosa soy, and a drizzle of sesame oil.

Served with a zesty wasabi cream sauce, aromatic shrimp oil, and a perfectly grilled lemon for a burst of flavor.

Lightly blistered over charcoal for a smoky depth, these tender peppers are a delightful mix of mild heat and natural sweetness, perfect for sharing or savoring solo.

Crispy eggplant and Maitake mushrooms served chilled in a delicate Dashi broth, topped with grated daikon, fresh scallions, and a touch of ginger for a refreshing and umami-rich dish.

A luxurious combination of sea urchin and wagyu beef, wrapped in dried seaweed and accented with shiso and scallions for a burst of fresh, savory flavors.

Six pieces of thinly sliced, premium wagyu beef served raw to showcase its marbled richness, accompanied by fresh seaweed and a touch of wasabi for a perfectly balanced flavor.

Asian-inspired beef tartare featuring premium wagyu, topped with diced avocado, scallions, egg yolk, crispy chips, and dried seaweed, served with rice crackers for a perfect bite.

A vibrant mix of three types of seaweed, crisp daikon, juicy tomato, refreshing cucumber, and tofu, tossed in a zesty yuzu soy dressing

Crisp romaine lettuce topped with Parmesan cheese, savory bacon flakes, and a hint of shichimi pepper. Served with a tangy yuzu dressing and creamy sesame sauce

Juicy filet mignon patty infused with our signature charcoal flavors, served with herb butter and a tangy Japanese lemon onion sauce for an elevated taste.

Watercress, soy garlic butter and tartar sauce.

An eight-piece roll with shrimp tempura, fresh tuna, crab stick, creamy avocado, crisp cucumber, and a touch of spicy mayo

An eight-piece roll with refreshing yuzu dressing, crab stick, crisp cucumber, tempura flakes, scallions, and a drizzle of spicy mayo

An eight-piece roll featuring delicate amberjack, crab stick, crisp cucumber, tempura flakes, fresh scallions, shiso leaf, jalapeño, and a touch of ponzu jelly

An eight-piece sushi roll featuring premium A5 Wagyu, avocado, ground tuna, and cucumber, topped with thin, crispy potato strips for a perfectly balanced and flavorful bite.

An eight-piece sushi roll featuring premium A5 Wagyu, avocado, ground tuna, and cucumber, elegantly topped with shaved truffle and thin, crispy potato strips for a luxurious and flavorful experience.

Four-pieces of torched branzino sushi, konbu-cured for rich umami and a delicate, smoky finish.

thinly sliced ginger marinated in sugar and vinegar

Six pieces of delicate, velvety yellowtail sashimi, garnished with fragrant shiso leaf and a hint of wasabi

Six pieces of rich, tender tuna sashimi, garnished with shiso leaf and a touch of wasabi

A delicate bite of creamy uni, served on crisp cucumber with a touch of wasabi for a perfectly balanced flavor

Assortment of sashimi featuring four pieces each of tuna, salmon, and yellowtail, accompanied by delicate bites of uni and salmon roe

Chef-selected USDA 50-day dry-aged beef, expertly prepared and served with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes for preparation.

8 oz.\nA5 Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side.

A5 Wagyu beef from Japan, served with soy lemon onion sauce and a side of wasabi for a perfectly balanced flavor

Chef selected USDA 50 day dry-aged beef with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side. Please allow 45 minutes to prepare.

Chef selected USDA filet mignon served with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side

chef selected USDA filet mignon with herb lemon butter, soy lemon onion sauce, and wasabi cream sauce on the side

Homemade hollandaise sauce with miso millefeuille potato. Please allow forty minutes to prepare.

Instant smoked hudson valley margaret de canard, balsamic soy, scallion salt sauce, and miso millefeuille potato. Please allow forty-five minutes to prepare.

Waygu Filet Mignon 8oz

Chef’s hand-selected lean cut of premium A5 Wagyu beef, renowned for its savory, buttery, and juicy flavor. This exclusive specialty is available in limited quantities and served with house-made ponzu sauce and an array of carefully curated condiments.

Three 4 oz cuts of chef-selected A5 Wagyu, showcasing the finest flavors and textures in every bite.

(Grilled) available in 1.5,\nseasoned with herb butter, Hollandaise sauce

sesame crusted skin with teriyaki sauce\nand sesame cream sauce, of a bed of scallions

Soy lemon onion sauce and creamy horseradish sauce on the side. Please allow forty-five minutes to prepare.

With swiss cheese and herbs.

Vegan. With herb lemon butter, dill, parsley, and cilantro.

With ponzu soy vinegar.

With garlic anchovy and homemade hollandaise sauce.

From finger lakes farms in Ithaca, NY. Assorted seasonal vegetables with garlic anchovy and homemade hollandaise sauce.

Fluffy, tender steamed white rice, an ideal side to complement any sushi dish.

Made with soy sauce, fresh lemon zest, onion, apple, and a touch of mirin, this sauce offers a perfectly balanced blend of tangy, savory, and sweet flavors.

Crafted with homemade ponzu, fresh scallions, and a kick of ra-yu (spicy sesame oil) for a bold and zesty flavor.

A creamy and fiery blend of mayonnaise, Sriracha, and Tougarashi powder, crafted for a perfect balance of heat and richness.

A rich and flavorful blend of wasabi, mayonnaise, heavy cream, and Tobiko (flying fish roe), adding a creamy kick with a pop of texture.

Infused with the fresh flavors of parsley, finely chopped shallots, and vibrant lemon zest, this blend is crafted to elevate any dish

Crafted with wasabi and heavy cream for a smooth, creamy kick with just the right amount of heat.

A bold and flavorful blend of miso, mirin, ra-yu (spicy sesame oil), and garlic oil, crafted to enhance any dish with rich umami and a hint of spice.

Homemade blend of mayonnaise, egg yolk, vinegar, and butter, crafted for a rich and velvety finish.

Homemade blend of sugar, soy sauce, garlic, and fresh scallions, crafted for a classic and flavorful finish.

Premium truffle oil to add a rich, earthy touch to any of our dishes.

Flat bottled water in a 24.34oz blue glass bottle.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Steaming selection: chamomile, genmai, green, hoji, jasmine.

A refreshing beverage made with brewed oolong tea, served chilled.

Refreshing cold-brewed green tea, served chilled.