Salsas Cocina Daytona Beach Menu

Our biggest burrito. Stuffed with your choice of meat. Served with rice, refried beans, sour cream, guacamole, pico de gallo, shredded cheese, and lettuce. Topped with melted cheese and burrito sauce.

Your choice of carne asada, grilled chicken, carnitas, or al pastor. Choice of black or refried beans. Filled with white rice, pico de gallo, sour cream, cheese, and guacamole.

White rice, black beans, shredded cheese, guacamole, tomatoes, onions, bell peppers, zucchini, spinach, mushrooms, and corn.

A large flour tortilla stuffed with grilled shrimp, onions, bell peppers, and covered with cheese sauce. Served with rice, lettuce, sour cream, tomatoes, and guacamole.

Grilled chicken or steak cooked with onions. Covered with cheese sauce. Served with rice and guacamole salad.

One flour tortilla, deep-fried and filled with your meat of choice. Topped with cheese sauce. Served with rice, beans, and guacamole salad.

Grilled steak or chicken with onions, peppers, and cheese, wrapped in a flour tortilla. Topped with salsa ranchera and melted cheese.

Two grilled shrimp, grilled onions, bell peppers, queso, lettuce, sour cream, Mexican rice, guacamole, and pico de gallo.

Three enchiladas ground beef, marinated chicken, and beans. Topped with ranchero sauce, shredded cheese, lettuce, pico de gallo, sour cream.

Two chicken enchiladas topped with green sauce, mole sauce, or red sauce. Served with rice, beans, and guacamole salad.

Shredded cheese, tomatoes, onions, bell peppers, zucchini, spinach, mushrooms, and corn. Served with black beans, white rice, lettuce, sour cream, pico de gallo, and guacamole.

Crispy tortilla, cheese, rice, lettuce, sour cream, guacamole, and pico de gallo. Choice of Shredded chicken or beef, Grilled steak or chicken.

Cheese, mushrooms, bell peppers, onions, tomatoes, lettuce, refried beans, Mexican rice, sour cream, pico de gallo, and guacamole.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Cinnamon sugar stick.

Flash fried and bananas foster.

Crispy Coated, Soft-Centered Ice Cream Delight

A silky smooth custard, typically including eggs, milk, and vanilla, gently topped with a caramel sauce.

Traditional Mexican cake typically includes layers of cinnamon-infused cake and a sweet caramel filling, inspired by the flavors of classic churros.

Moist sponge cake soaked in a blend of three milks, topped with whipped cream and a dusting of cinnamon.

Crispy pork carnitas served with choice of Mexican or American style accompaniments.

Chorizo offered in Mexican or American style.

Grilled chicken available in Mexican or American style.

Carne asada, served either Mexican or American style.

Al Pastor taco with choice of Mexican or American style.

Ground beef or marinated chicken.

Mahi fish, available in Mexican or American style.

Tilapia with option for Mexican or American style preparation.

Shrimp prepared either Mexican or American style.

Corn tortillas filled with slow-cooked beef birria, melted cheese, onions, cilantro, and served with a side of rich birria consommé.

Chicken or steak.

Strips of chicken and steak.

A combination of shrimp, chicken, and steak.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Sizzling steak strips and shrimp with bell peppers, onions, and tomatoes.

Chicken and shrimp grilled with a mix of bell peppers and onions, typically includes tomatoes.

Tomatoes, onions, bell peppers, zucchini, spinach, mushrooms, and corn. Served with white rice and black beans.

Grilled steak, chicken, shrimp, and chorizo cooked with onions, bell peppers, and tomatoes in a special sauce, topped with cheese and served in a traditional volcanic stone bowl.

Grilled steak or chicken with onions, peppers, tomatoes, mushrooms, and melted Oaxaca cheese.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Freshly baked warm tortillas, perfect for wraps or side.

Savory Black Beans, Slow-Cooked to Perfection

A mix of cheddar and Monterey Jack cheeses, prepared and served as a versatile side.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips paired with zesty and freshly made salsa.

A side of smooth and creamy sour cream, commonly used to enrich and complement Mexican dishes.

Jalapeños served as a side, prepared in a manner that complements Mexican cuisine, typically includes either fresh, grilled, or pickled jalapeños.

One taco accompanied by Mexican rice and refried beans, typically enclosed in a soft or hard tortilla.

Two slices of bread grilled with a blend of cheeses, typically served alongside fries.

Corn tortilla filled with a mixture, typically including cheese, covered in enchilada sauce, accompanied by Mexican rice and beans.

A grilled flour tortilla filled with cheese, accompanied by Mexican-style rice.

Grilled hamburger on a bun, typically includes lettuce, tomato, and ketchup, served with fries.

Elbow macaroni enveloped in a creamy cheese sauce, accompanied by golden fries.

Crispy chicken tenders accompanied by golden fries.

Creamy melted cheese blend, ideal for dipping.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Creamy avocado blend topped with diced tomatoes, onions, and cilantro.

Citrus-marinated fish and shrimp, mixed with red onions, tomatoes, cilantro, and avocado.

Shrimp marinated in fresh lime juice with mango, habanero pepper, red onion, cilantro, cucumber, and avocado.

(Ground beef or Shredded Chicken) Melted cheese, Topped with lettuce, Pico de Gallo, Guacamole & sour Cream

Your choice of carne asada, grilled chicken, carnitas, or al pastor. Choice of black or refried beans. Filled with white rice, pico de gallo, sour cream, cheese, and guacamole.

White rice, black beans, shredded cheese, guacamole, tomatoes, onions, bell peppers, zucchini, spinach, mushrooms, and corn.

A large flour tortilla stuffed with grilled shrimp, onions, bell peppers, and covered with cheese sauce. Served with rice, lettuce, sour cream, tomatoes, and guacamole.

Grilled chicken or steak cooked with onions. Covered with cheese sauce. Served with rice and guacamole salad.

One flour tortilla, deep-fried and filled with your meat of choice. Topped with cheese sauce. Served with rice, beans, and guacamole salad.

One taco and one enchilada. Your choice of Mexican rice or beans.

Grilled chicken in our creamy chipotle pepper sauce. Served with Mexican rice and beans.

Half chicken breast topped with grilled onions, cilantro, and half shot of tequila. Served with rice and guacamole salad.

Served with Mexican rice, beans, and chorizo.

Charbroiled steak. Served with Mexican rice, beans, avocado salad, and jalapeños.

Served with steaming sauce (mild), Mexican rice, and refried beans.

Grilled strips of chicken over a bed of Mexican rice, covered with melted cheese served with lettuce, sour cream, tomatoes, and guacamole.

One chicken or beef. Covered with burrito sauce, shredded cheese, lettuce, and sour cream.

Grilled chicken breast, topped with Mexican chorizo and cheese sauce. Served with Mexican rice and beans.

Tender chicken strips cooked in sour cream sauce. Served with Mexican rice and refried beans.

Two grilled shrimp, grilled onions, bell peppers, queso, lettuce, sour cream, Mexican rice, guacamole, and pico de gallo.

Three enchiladas ground beef, marinated chicken, and beans. Topped with ranchero sauce, shredded cheese, lettuce, pico de gallo, sour cream.

Two chicken enchiladas topped with green sauce, mole sauce, or red sauce. Served with rice, beans, and guacamole salad.

Shredded cheese, tomatoes, onions, bell peppers, zucchini, spinach, mushrooms, and corn. Served with black beans, white rice, lettuce, sour cream, pico de gallo, and guacamole.

Crispy tortilla, cheese, rice, lettuce, sour cream, guacamole, and pico de gallo.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Cinnamon sugar stick.

Flash fried and bananas foster.

A crispy, golden pastry dusted with sugar, served with a side of honey.

Silky smooth custard traditionally made with eggs and milk, enveloped in a sweet caramel sauce.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Carnitas with choice of Mexican or American style serving.

Mexican or American style chorizo, options detailed upon request.

Grilled chicken, choice of Mexican or American style preparation.

Carne Asada: Choice of Mexican or American style steak, served with traditional sides.

Pork marinated in chili sauce and pineapple, served in a corn tortilla. Choose Mexican (with cilantro and onion) or American style (with cheese and lettuce).

Ground beef or marinated chicken.

Mahi fish available in Mexican or American style.

Pan-seared tilapia, choice of Mexican style with traditional spices or American style, served with accompaniments.

Shrimp, choice of Mexican or American style

Chicken or steak.

Strips of chicken and steak.

A combination of shrimp, chicken, and steak.

Grilled shrimp typically includes onions and bell peppers, often accompanied by tomatoes and served with tortillas.

Grilled steak and shrimp with sautéed bell peppers and onions.

Grilled chicken and shrimp, typically includes onions, bell peppers, and tomatoes. Served with a mix of spices.

Tomatoes, onions, bell peppers, zucchini, spinach, mushrooms, and corn. Served with white rice and black beans.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Freshly baked warm tortillas, perfect for wraps or side.

Savory Black Beans, Slow-Cooked to Perfection

A blend of cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips paired with zesty and freshly made salsa.

A smooth and creamy condiment, often used to complement Mexican dishes by adding a tangy richness.

Jalapeños, served as a side, are typically prepared fresh, grilled, or pickled, offering a spicy complement to any dish.

One taco served with Mexican rice and refried beans, typically wrapped in a corn tortilla.

Grilled cheese sandwich paired with fries, typically made with a blend of cheeses on sliced bread.

Corn tortilla filled with a blend of cheeses, accompanied by Mexican rice and beans, all smothered in a rich enchilada sauce.

A grilled flour tortilla filled with melted cheese, accompanied by Mexican-style rice.

Grilled beef patty on a bun, typically includes lettuce, tomato, and ketchup, served with fries.

Elbow macaroni enveloped in a creamy cheese sauce, accompanied by crispy fries.

Breaded chicken tenders accompanied by golden fries, typically served as a kid-friendly portion.

Ground beef patty on a bun, typically includes lettuce, tomato, and ketchup.