Sakuramen Ramen Bar Menu

Steamed buns, sliced ribeye bulgogi, lettuce, scallions.

Steamed buns, portobello mushrooms, lettuce, scallions.

Steamed buns, sweet spicy pork, lettuce, scallions.

Handmade pork dumplings, steamed or pan fried.

A distinctly Korean inspiration, sliced ribeye bulgogi, roasted kimchi, scallion, seasoned egg, nori, chicken broth with shoyu, thin straight noodle.

A tribute to Washington DC and our veteran friends! Berkshire pork belly chashu, bamboo shoot, scallion, shredded Monterey Jack cheese, naruto (fish cake), nori. Chicken broth with miso, thick curly noodle.

Traditional Japanese shoyu ramen Berkshire pork belly chashu, menma, scallion, nori, sprout, chicken broth with shoyu, thin straight noodle.

A spicy miso broth with Berkshire pork belly chashu, menma, scallion, corn, nori, rayu, Sakuramen's original fireball (ask for extra spicy). Chicken broth with miso, thick curly noodle.

For our meat loving customers, filled with extra Berkshire pork belly chashu, ribeye beef bulgogi, seasoned egg, scallion, sprouts, nori, ninniku-tare (garlic oil). Chicken broth with shoyu, thin straight noodle.

Tonkotsu(pork broth), Berkshire pork belly chashu, kikurage (wood ear mushroom), bamboo shoots, scallion, kuro mayu (black garlic oil), nori. Pork broth, thin straight noodle.

Tonkotsu (pork broth), Berkshire pork belly chashu, kikurage (wood ear mushroom), bamboo shoots, scallion, kuro mayu(black garlic oil), nori. Pork broth with homemade red pepper tare, thin straight noodle.

Chicken chashu, fried onion, bamboo shoots, scallion, tamago yaki. Chicken broth with shoyu, thin straight noodle.

Corn, sprout, scallion, portobello mushroom with gluten free ramen noodle with gluten free miso, kombu broth (vegetarian).

Japanese pickled vegetables.