Sakura Sushi & Sake Bar Menu

Spicy. Comprised layers of sushi rice, crab meat, avocado and spicy tuna topped with caviar and chef's special sauce.

boiled Japanese soybean

Tender chicken pieces mixed with seasoned fried rice, featuring bits of egg, scallions, and vegetables.

crab meat, cucumber, avocado, deep fried shrimp with eel sauce

cucumber, avocado, cream cheese, smoke salmon

crab meat, fresh salmon, wrapped in fresh tuna and soy paper with spicy miso sauce

crab meat, cucumber, avocado, deep fried shrimp with eel sauce and crunch flake

Savory broth with miso paste, seaweed, tofu, and scallions. Available in Large or Medium sizes.

crab meat, cucumber, avocado

boiled Japanese soybean

5pcs of lightly battered shrimp deep-fried with vegetable oil

Boiled Japanese soybean with homemade spicy powder

Lightly battered fresh vegetable deep-fried with vegetable oil

5pcs of lightly battered calamari deep-fried with vegetable oil

Delicate steamed dumplings filled with seasoned pork, garnished with chopped green onions and a sprinkle of orange zest.

Lightly fried tofu served with tempura sauce

Japanese style marinated fried chicken

2 pcs of vegetable egg roll

Deep-fried crab stick, asparagus and cream cheese topped with sweet and spicy sauce

3pcs each of Tuna, Salmon, Red snapper sashimi

Small portion of vegetable fried rice.

steamed shrimp dimsum

Deep fried avocado stuffed with crab meat and spicy tuna topped with special sauces.

Chopped Octopus in batter cooed into ball

Deep fried Jalapeno stuffed with cream cheese and spicy tuna topped with special sauces.

Deep fried mushroom stuffed with cream cheese and special crab meat topped with special sauces.

Seasoned deep fried baby octopus on a skewer

Deep-fried dumplings filled with spicy beef, typically accompanied by a dipping sauce.

2pcs of shrimp and assorted vegetable deep-fried with vegetable oil

5pcs of crabmeat wrapped in red snapper baked with spicy mayo and eel sauce.

Grilled Chicken skewers glazed with teriyaki sauce

Pan-fried dumplings filled with minced pork and a blend of vegetables, typically served with a soy-based dipping sauce.

Steamed beef dumplings, typically includes a blend of spices and served with a spicy sauce.

Deep-fried shrimp and vegetable served on the side thick wheat noodle in a savory hot broth topped with fish cake, mushroom and scallion.

Pork based broth, chased soft boiled egg. Green onion, fish cake, and bamboo shoot.

Tender Squid tossed in crisp vegetables

Seaweed and squid salad combines marinated squid with sesame-flavored seaweed, typically dressed in a light soy and sesame sauce.

Tender chicken pieces mixed with seasoned fried rice, featuring bits of egg, scallions, and vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A savory mix of rice stir-fried with shrimp, beef, chicken, vegetables, and egg.

Succulent shrimp sautéed with seasoned rice, soy sauce, and a hint of garlic.

Stir-fried udon noodles with beef and mixed vegetables, typically including a soy-based sauce.

Stir-fried udon noodles with chicken and a mix of vegetables, typically includes onions, carrots, and cabbage.

Stir-fried udon noodles combined with chicken, beef, shrimp, and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried udon noodles with shrimp and a medley of vegetables, seasoned with a savory sauce.

Soba noodle with vegetable and flavorful special sauce spicy upon request.

8oz of superior angus NY steak

8oz of plump cold water scallop

12pcs of fresh black tiger shrimp

8oz of tender chicken breast with teriyaki sauce

Fresh grilled veggies swerves with organic tofu

8oz of superior angus fillet mignon

8oz of Scottish salmon

Thinly sliced wagyu beef, typically served over sushi rice, may be lightly seared to enhance its flavor.

Sliced yellowtail (hamachi) served raw, typically accompanied by ginger, wasabi, and soy sauce.

Sliced raw salmon atop sushi rice, often served with accompaniments like wasabi and soy sauce.

Two pieces of sushi featuring slices of white tuna atop vinegared rice.

Sliced albacore tuna atop vinegared rice, typically includes a dab of wasabi and a brush of soy sauce.

Red snapper served atop sushi rice, offering a classic taste of Japanese sushi with two pieces per order.

Sliced sea bass atop sushi rice, typically accompanied by a mild seasoning or sauce.

Red snapper sushi typically consists of thinly sliced red snapper placed atop sushi rice, often served in pairs.

Smoked salmon on top of sushi rice, typically includes nori seaweed.

Wagyu & scallop sushi combines thinly sliced, lightly seared Japanese Wagyu beef with fresh scallop, typically served on sushi rice.

Mackerel (saba) sushi typically consists of pressed sushi rice topped with a slice of mackerel, often accompanied by a hint of wasabi.

Thinly sliced octopus served atop sushi rice, often garnished with a touch of wasabi.

Sliced squid served atop vinegared sushi rice, typically presented in pairs.

Grilled eel on sushi rice, typically includes a glaze of sweet soy-based unagi sauce.

Scallop (hotatakai) sushi typically features gently warmed scallop atop sushi rice, offering a unique texture contrast.

Sea eel (anago) sushi typically includes tender sea eel on a bed of sushi rice, often garnished with a touch of eel sauce and sesame seeds.

Snow crab sushi typically features tender snow crab atop vinegared rice, often with a hint of wasabi.

Crab stick sushi typically consists of imitation crab meat served on a bed of sushi rice, often wrapped with a thin strip of nori.

Cooked shrimp, delicately placed atop a small mound of sushi rice, typically includes a hint of wasabi. Served as nigiri sushi.

Sliced surf clam atop sushi rice, typically presented in pairs.

Sliced Japanese omelette, typically paired with a base of vinegared sushi rice.

Smelt roe sushi typically consists of masago delicately placed atop a small bed of pressed sushi rice, often wrapped with a thin strip of nori.

Salmon roe sushi consists of sushi rice topped with a generous portion of ikura, offering a burst of ocean flavor with each bite.

Flying fish roe, known as Tobiko, atop sushi rice, often wrapped in nori.

Quail egg sushi typically includes two pieces of sushi, with raw quail egg on top of sushi rice, often garnished with green onions or masago.

Salmon belly sushi typically features rich, fatty slices of salmon over vinegared rice, often accompanied by a delicate touch of wasabi and soy sauce.

Thinly sliced raw Wagyu beef, typically served with a side of soy sauce for dipping.

Slices of raw yellowtail (hamachi) sashimi, often accompanied by traditional condiments like soy sauce, wasabi, and pickled ginger.

Thinly sliced baby yellowtail, typically served with accompaniments like ginger, wasabi, and soy sauce for enhancing the natural flavors of the fish.

Sliced fresh salmon, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.

Thin slices of white tuna, typically served raw to highlight its delicate texture and flavor.

Slices of albacore tuna, typically served raw, highlighting the fish's natural flavors.

Thinly sliced red snapper, commonly served with a garnish that may include ponzu sauce, green onions, and possibly a touch of spicy seasoning.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thin slices of fresh mackerel, typically served without rice. This dish focuses on the natural flavors of the fish.

Thinly sliced octopus, typically served with a garnish to enhance its natural flavors.

Squid sashimi typically includes thinly sliced, fresh squid, served raw to highlight its mild and slightly sweet flavor.

Thinly sliced freshwater eel, typically served with a drizzle of sweet unagi sauce.

Thinly sliced scallop, often served with a garnish that typically includes fresh herbs and a light sauce, highlighting its natural sweetness.

Anago sashimi features thinly sliced sea eel, offering a subtle taste and a tender texture, typically served without rice.

Snow crab (kani) sashimi consists of thinly sliced, delicate snow crab leg meat, typically served raw.

Crab stick sashimi consists of thinly sliced imitation crab, commonly known as kani, served without rice.

Thin slices of raw shrimp, typically served without rice, highlighting the shrimp's natural taste.

Thin slices of surf clam, typically served raw, showcasing its natural texture and subtle ocean flavor.

Thin slices of gently cooked egg, typically presented in the traditional sashimi style without rice.

Smelt roe, also known as masago, is thinly sliced and served as a delicacy, typically includes fresh, raw ingredients.

Salmon roe, also known as ikura, typically includes fresh, uncooked salmon eggs, presented in the traditional sashimi style.

Flying fish roe, known as Tobiko, is served raw, offering a unique and crisp texture.

Thinly sliced salmon belly, often enjoyed for its tender texture.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

yellowtail, chopped scallion

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

cucumber, avocado, spicy crab meat

cucumber, avocado, spicy tuna

cucumber, avocado, spicy salmon

cucumber, avocado, cream cheese, smoke salmon

spring mix, asparagus, cucumber, avocado, pickled radish, yamagobo

crab meat, avocado, cucumber, deep fried craw fish with eel, spicy mayo

Deep fried crawfish, avocado, cucumber and crab meat with sweet and spicy mayo

crab meat, cucumber, avocado, deep fried shrimp with eel sauce and crunch flake

crab meat, cucumber, avocado, smelt roe and deep fried soft shell crab

crab meat, cucumber, avocado, deep fried shrimp with eel sauce

Spicy octopus, cucumber, avocado

crab meat, cucumber,avocado,japanese carrot ,salmon skin with eel sauce

crab meat, cucumber, avocado, deep fried crab stick with eel sauce

crab meat, cucumber, avocado, smelt roe, deep fried calamari steak with eel sauce

Choice of tuna or salmon with california roll topped with choice of spicy tuna or salmon with yummy yummy sauce, hot sauce and parsley

baked lobster tail, crab meat, avocado, cucumber, asparagus topped with crunch flake, smelt roe and eel sauce

Shrimp Tempura Cream Chesses topped with Fresh Tuna, jalapeño and eel, spicy mayo and hot sauce

California roll topped with crab meat,spicy tuna,shrimp tempura and crunch with special sauce

Spicy tuna, crab meat, seaweed salad, avocado wrapped in soy paper topped with salmon and jalapeño

Spicy salmon, cucumber,hot mustard topped with seared salmon and jalapeño

Spicy tuna roll topped with fresh salmon and avocado

Spicy tuna roll topped with crab meat crunch and eel,spicy mayo and hot sauce

California roll topped with fresh tuna and avocado

Tuna, crab, avocado wrapped in soy paper topped with crab meat w/special sauce and red caviar

Special cali roll topped w/salmon, tuna, eel and tobiko

california roll topped with eel and sweet sauce

Salmon, mango, avocado, w/cream cheese wrapped in soy paper w/ wasabi sauce

Crab, mango, avocado, cucumber topped with tuna and spicy miso sauce

Cooked shrimp, crab, avocado topped w/white tuna, caviar and creamy sauces

Salmon, crab avocado topped with tuna and white tuna, creamy sauces

Baked eel and avocado with eel sauce

tuna, salmon, red snapper, yellowtail topped with smelt roe and ponzu sauce

California roll topped with 4 kinds of fresh fish and avocado

california roll topped with baked salmon and special mayo

California roll topped with fresh salmon and avocado

Spicy tuna roll topped with albacore tuna saute garlic, and ponzu sauce

Baked eel , cream cheese topped with baked eel and tobiko and eel sauce

Shrimp tempura, crab, avocado topped with eel and eel sauce

Shrimp tempura, crab, cucumber topped with cooked shrimp and sweet sauce

Shrimp tempura, crab, avocado, cucumber topped with spicy tuna, crunch and sauce

Shrimp tempura, crab, topped with salmon and eel, spicy mayo, wasabi, hot sauce

Shrimp tempura, crab, topped with tuna and eel, spicy mayo, wasabi mayo, hot sauce

Crab meat, cucumber, avocado, mango soft shell crab topped with spicy crab meat, mango sauce, scallion

Yellowtail, cucumber, hot mustard topped with red snapper, jalopenos and spicy sauce

Shrimp tempura, crab, avocado, cream cheese topped with crab sticks and eel, spicy mayo, wasabi mayo, hot sauce

Tempura crab sticks, jalopeno, cucumber, cream cheese, hot mustard toppped with tuna, crab and sauces

Spicy tuna, cucumber hot mustard topped with spicy crab, jalopenos and hot sauce

Baked salmon, jalopeno, hot mustard, crab topped w/wasabi caviar and hot sauce

Spicy cali topped with spicy tuna and wasabi mayo sauce

Crab, cucumber, mango topped with tuna salmon and creamy sauce

california roll with cream cheese,jalapeno topped with spicy tuna and whole roll bake and eel sauce,spicy mayo,hot sauce,crunch

Fresh tuna, salmon, snapper, snapper,fresh jalapeño, cream cheese and crab stick whole roll deep-fried with spicy miso sauce

Special crab meat, avocado wrapped in cucumber w/ponzu sauce (no rice)

crab meat, fresh salmon, wrapped in fresh tuna and soy paper with spicy miso sauce

Spicy crab meat, cucumber wrapped in white tuna, soy paper, and jalapeño on top with ponzu sauce

Spicy tuna wrapped with soy paper and spicy crab meat topped with seared tuna, deep fried grlic

5 assorted fish, crab, asparagus, avocado wrapped in cucumber with red caviar (no rice)

crab meat, ginger, avocado, hot sauce

Salmon, crab, asparagus, carrot, lettuce, mango, wrapped in rice paper w/special sauce

Special crab meat, wrapped in salmon w/ponzu sauce (no rice)

Salmon, crab meat, cucumber, avocado wrapped in tuna w/special sauce (no rice)

Shrimp tempura, cream cheese, with crab meat wrapped in wonton skin and deep fried

spicy tuna, jalapeno, cream cheese with sweet and jalapeno sauce

Fresh jalapeño, cream cheese, spicy tuna with special sauce

Avocado, crab meat, spicy tuna with special sauce

Mush room, cream cheese, special crab meat

Yellowtail, jalapenos, cream cheese with special sauce and deep fried

Salmon, cream cheese, crab, avocado, smelt roe, and deep fried with eel, spicy mayo, wasabi mayo, hot sauce

Crab, avocado, cream cheese, pickled jalopenos, sweet sauce and deep fried

Fresh tuna, salmon, snapper, jalapeno, cream cheese and crabstick whole roll deep-fried with spicy miso sauce

whole roll deep fried with shrimp tempura, crab meat, avocado ,cream cheese topped with seared spicy tuna, jalapeno , spicy miso and hot sauce

No rice. Comprised layers of crabmeat and avocado topped with mango sauce and eel sauce served with crispy shrimp chip.

tempura shrimp, crab stick, avocado, spicy mayo, wasabi mayo, eel sauce, masago, togarashi pepper, green onion

4 layers of salmon, crab, tuna and mixed rice w/smelt roe and special sauce

Spicy. Comprised layers of sushi rice, crabmeat, avocado and spicy salmon topped with caviar and chef's special sauce.

Spicy. Comprised layers of sushi rice, crab meat, avocado and spicy tuna topped with caviar and chef's special sauce.

california roll topped with onion crab meat baked lobster, shrimp, crab stick with eel sauce

Cali roll topped with baked choice of shrimp or scallop or craw fish or combo and sweet sauce

Spicy.

Crab meat, cucumber, soft shell crab topped with fresh avocado and eel sauce

Spicy california roll topped with spicy salmon,jalapenos and cucumber sprinkles with spicy miso sauce

Mango, soft shell crab, crab meat, cucumber, avocado topped with spicy crab meat and yuzu sauce and scallions

Yellowtail,asaparagus,avocado,cilantro topped with albacore tuna dressed with ponzu sauce and fried garlic

Fresh tuna, salmon, cucumber, avocado, crabmeat, spring mix and crunch wrapped with rice paper with mustard soy sauce, radish sprout and tobiko (no rice)

5 different kinds fresh fish, cucumber, avocado with ponzu sauce and caviar

Baked eel, cucumber topped with avocado and eel sauce

Fresh tuna, salmon, cilantro topped with avocado, crabstick and caviar

6pcs salmon rolls, 3 pcs salom sushi and 3pcs salmon sashimi

6pcs tuna rolls, 3 pcs tuna sushi and 3 pcs tuna sashimi

Thinly sliced Japanese red snapper sashimi, garnished with jalapeño, and served with a blend of sriracha and ponzu sauce.

Yellowtail Heaven typically includes thinly sliced yellowtail topped with jalapeños, drizzled with ponzu and a hint of chili sauce, garnished with cilantro.

A harmonious selection of salmon sushi, salmon sashimi, and a unique salmon roll, meticulously prepared and presented.

Lightly seared tuna served thinly sliced with ponzu sauce

Lightly seared steak served thinly sliced with ponzu sauce

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Quail egg combined with ponzu, sriracha, masago, and green onion, served as a shooter.

A fusion dish combining sushi ingredients like crab meat, spicy tuna, and avocado, wrapped in a seaweed sheet, typically includes lettuce, cabbage, and spicy mayo.

8pcs chef's choice of sashimi on bed of radish and spring mix and jalapeno with hot sauce.

Grilled steak glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Grilled fresh salmon glazed with homemade teriyaki sauce set on top of sautéed vegetable served with steamed rice.

Marinated thinly sliced ribeye set on top of sautéed vegetable served with steamed rice.

Grilled marinated beef short rib set on top of sautéed vegetable served with steamed rice.

Bowl of assorted fresh sashimi served on bed of sushi rice.

Bowl of grilled unagti fresh water eel served on bed of sushi rice sashimi.

Variety of fresh sashimi ön bed of steamed rice and Korean spicy sauce.

Variety of vegetable and choice of chicken or beef on rice bed served in hot stone bowl.

Breaded deep-fried chicken breast cutlet comes with katsu sauce and steamed rice.

Breaded deep-fried pork loin cutlet comes with katsu sauce and steamed rice.

Breaded deep-fried beef cutlet comes with katsu sauce and steamed rice.

Grilled miso marinated black cod set top of sautéed asparagus served with steamed rice.

21 Pieces.

14 pieces.

bowl of sushi rice

Coors Light Beer is a pale lager with a light and crisp taste, offering a subtle blend of malt and hops for a clean finish.

Aromas of sweet rice, nut & barely-ripe, with green melon, young coconut & light cream on the plate. Vibrant, light, fresh & smooth.

Junmai , light & fresh, notes of juicy green grape & watermelon

Kirin Ichiban is a Japanese import beer known for its smooth, full-bodied taste, often brewed using the unique Ichiban Shibori process for enhanced flavor.

Kirin Light, an imported Japanese beer, offers a light and refreshing taste with a subtle malt flavor, crafted using traditional brewing methods.

A light lager known for its crisp and refreshing taste with a subtle malt character.

A Japanese import beer offering a crisp and clean lager experience with a refined flavor and a smooth finish.

Japanese lager known for its crisp and refreshing taste with a subtle bitterness.

A Euro dark lager, 5% ABV, made with roasted dark malts. Typically offers aromas of chocolate and roasted malt, complemented by a sweet, round fullness of black coffee.

Coarsely filtered, this sake presents a milky white appearance with a sweet and complex flavor profile, offering a smooth drinking experience.

A Junmai Ginjo sake offering a delicate balance of light fruitiness and refined flavors, typically including hints of pear and melon, with a smooth, clean finish.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Japanese soda available in original, strawberry, or grape flavors.

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

serve with vanilla ice cream

Chocolate cake serve with vanilla ice cream