Sakura Menu

Fried octopus and dough inside a slightly crispy shell.

10 pieces of sashimi.

4 pieces of sushi, 6 pieces of sashimi, and 1 California roll.

5 pieces of eel sashimi on rice.

Deep fried bean curd with tempura sauce.

Fried vegetable roll, served with harumaki sauce.

Pan fried pork dumpling served with ginger flavor sauce.

Steamed shrimp dumpling served with ginger flavor sauce.

Grilled chicken on skewer.

Japanese style deep fried ginger chicken.

Deep fried squid.

Barbecue whole squid, served with teriyaki sauce.

Grilled eggplant with sweet miso sauce.

Grilled yellowtail with ponzu sauce.

5 pieces of octopus served with ponzu sauce.

5 pieces of sushi.

7 pieces of sashimi.

Thinly sliced seared tuna served with ponzu sauce.

Seared pepper tuna with sauce.

Seared sliced beef with ponzu sauce.

Crabmeat, avocado, masago, shrimp, wrapped in paper thin cucumber with lemon vinegar sauce.

6 pieces of yellowtail with jalapeño, served with yuzu sauce.

Deep fried eel with fresh mango and eel sauce.

Deep fried spicy tuna, cream cheese, jalapeño, in a house special sauce.

Chicken broth, scallion, mushroom, and fried wonton.

Green salad with avocado on top.

Green salad with asparagus on top.

Fresh lettuce, carrot, cucumber, and tomato with ginger dressing.

Crabmeat, cucumber, and fish roe with mayonnaise and crunchy

Octopus, shrimp, crabmeat, and fish roe.

1 pound.

Lobster tail, shrimp and scallops.

9 pieces of sushi with 1 tuna roll.

Assorted 20 pieces of raw fish.

5 pieces sushi, 12 pieces sashimi, and 1 California roll.

3 tuna, 3 salmon, 3 yellowtail, and 1 spicy crunchy tuna roll.

5 tuna, 5 salmon, and 5 yellowtail.

10 pieces of salmon on sushi rice.

2 salmon, 2 shrimp, 2 kani, 2 eel and 1 spicy crunchy salmon roll.

3 California rolls.

1 asparagus, 1 avocado and cucumber roll, and 1 vegetable roll.

1 California roll, 1 spicy crunchy tuna roll, and 1 eel cucumber roll.

*Spicy* 1 spicy crunchy tuna, 1 spicy crunchy salmon, and 1 spicy crunchy yellowtail.

13 pieces of assorted raw fish on sushi rice.

8 pieces of grilled eel on sushi rice.

8 pieces sushi, 16 pieces sashimi, 1 rainbow roll, and 1 shrimp tempura roll.

12 pieces sushi, 21 pieces sashimi, 1 dragon roll, and 1 shrimp tempura roll.

Crabmeat, shrimp scallop, and lobster tail.

Choice of chicken, shrimp, beef, and salmon.

Vegetables stir fry with Udon noodles

Noodle soup with chicken, vegetable, boiled egg and two pieces shrimp on the side

Shrimp and vegetables stir fry with Udon noodles

Shrimp, scallop, calamari and vegetables stir fry with Udon noodles

Choice of red, black or green.

Cucumber, avocado, asparagus, oshinko and lettuce.

Crab meat, avocado, cucumber and fish roe.

Salmon, avocado, cucumber and fish roe.

Smoked salmon, cream cheese and avocado.

Shrimp, cucumber, lettuce and mayonnaise.

*Spicy*

Salmon, shrimp, cucumber and fish roe.

*Spicy*

*Spicy*

*Spicy*

*Spicy*

Tempura chicken, cucumber, avocado, lettuce and fish roe.

Tempura crab meat, cucumber, avocado, lettuce and fish roe.

Crab meat, avocado, cucumber, egg, tofu skin, ashinko, and fish roe.

*Spicy* Fresh scallop with scallion, fish roe and spicy sauce.

Tempura shrimp, cucumber, avocado, lettuce and fish roe.

Tempura soft shell crab, cucumber, avocado, lettuce and fish roe.

Tempura lobster, cucumber, avocado, lettuce and fish roe.

Crabmeat, avocado, and white tuna inside, with sliced tuna and black tobiko on top.

*Spicy* Chicken tempura, cream cheese inside, with avocado and spicy kani on top.

*Spicy* Shrimp tempura and spicy tuna inside, crabmeat and seaweed salad on top.

Lobster salad, mango, and asparagus inside, with sliced salmon and wasabi fish roe on top.

Tuna, crabmeat, lobster salad, cucumber wrapped with soy paper.

*Spicy* Spicy crabmeat, shrimp and mango inside, with white tuna and salmon roe on top.

Spicy crab meat and avocado, wrapped with soy bean paper and with tuna on top shaped like a heart.

*Spicy* Shrimp, crabmeat and avocado deep fried with tempura batter.

Avocado, tofu skin and asparagus inside with mango on top.

Crabmeat, cucumber, avocado inside, with tuna, salmon, white fish and avocado on top.

Eel, cucumber inside, with avocado and fish roe on top.

*Spicy* Spicy tuna, spicy salmon inside, with rainbow fish roe on top.

Tuna, salmon, yellowtail, avocado, and fish roe wrapped in paper thin cucumber with lemon vinegar sauce (No rice).

*Spicy* Shrimp tempura, spicy crabmeat, cucumber and cilantro inside, with jalapeno and hot sauce on top. Green soy paper

*Spicy* Salmon, cream cheese, and avocado inside, deep fried with spicy tuna on top.

*Spicy* White fish tempura, fried banana, and avocado wrapped with green soy paper, and spicy crabmeat on top.

*Spicy* Tempura soft crab, spicy tuna and cucumber inside, with shrimp and avocado on top.

*Spicy* Shrimp tempura, spicy tuna, eel, and avocado wrapped with pink soy paper.

Tuna, salmon, yellowtail, avocado and fish roe wrapped in tiger skin soy paper, wasabi mayonnaise on top.

Lobster tempura, cucumber, and fish roe inside, sliced mango on top.

*Spicy* Shrimp tempura and spicy tuna inside, sliced avocado and spicy crabmeat on top.

Shrimp tempura inside, with eel and avocado on top.

Spicy, tuna and avocado inside, top with salmon, white tuna, crunchy, scallion, fish roe, and house special sauce.

Grilled crab meat, octopus, scallion, and tobiko with red snapper on top and Japanese mayonnaise

Shrimp tempura and avocado inside, with spicy tuna and crispy crab meat on top. Includes chef's special sauce and tobiko.

Served with clear soup and vegetable. No shrimp appetizer.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso and dusted with cocoa powder.

Creamy custard topped with caramelized sugar.

Refreshing lemon gelato swirled together with limoncello.