Sakura Kingsport Menu

Tender beef strips and mushrooms stir-fried with savory yakisoba sauce, served over rice. Accompanied by sliced carrots.

Tender chicken pieces coated in a tangy orange sauce, served over a bed of steamed rice.

Crispy wontons filled with creamy cheese, offering a delightful blend of textures in each bite. Four pieces per serving.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Spicy.

Cooked with mushrooms and teriyaki sauce.

A savory blend of ketchup, black and white pepper, garlic, and paprika, typically served as a complement to shrimp dishes.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Side order. Choice of soda in 20 oz or 32 oz sizes. Options include Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper, Mountain Dew, Diet Mountain Dew.

Tender chicken pieces glazed in a sesame sauce, garnished with sesame seeds, served over a bed of rice with a side of sliced carrots.

Tender beef strips and mushrooms stir-fried with savory yakisoba sauce, served over rice. Accompanied by sliced carrots.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Tender filet mignon, typically prepared with a soy-based sauce and accompanied by mushrooms.

Cooked with broccoli and soy sauce.

Cooked with broccoli and soy sauce.

Cooked with broccoli and soy sauce.

Cooked cooked with mushrooms and teriyaki sauce.

Cooked with broccoli and soy sauce.

Tender chicken pieces coated in a tangy orange sauce, served over a bed of steamed rice.

Spicy.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Cooked with mushrooms and teriyaki sauce.

Slices of creamy avocado wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Cucumber, carrot, and avocado, typically includes a variety of Japanese pickles, wrapped in sushi rice and nori.

Fresh salmon and creamy avocado, wrapped in sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tender eel and creamy avocado wrapped in seasoned rice, drizzled with savory eel sauce, and topped with black sesame seeds.

Cream cheese, avocado, and fresh salmon wrapped in seasoned rice and seaweed, topped with sesame seeds.

Crispy tempura tuna, rolled with seasoned rice and seaweed, topped with a spicy mayo drizzle. Served with pickled ginger and wasabi.

Spicy salmon roll with seasoned rice, nori, and spicy mayo drizzled on top, accompanied by pickled ginger and wasabi.

Crab, cucumber, and avocado wrapped in sushi rice and seaweed, topped with a spicy mayo sauce.

Fried shrimp, avocado, and cucumber.

California roll with salmon, tuna, shrimp, whitefish on top.

BBQ eel, cucumber inside, avocado on top.

Spicy spicy tuna roll, spicy salmon on top.

California roll, (4) sushi, tuna, salmon, shrimp, whitefish.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Crispy wontons filled with creamy cheese, offering a delightful blend of textures in each bite. Four pieces per serving.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Seaweed soup featuring a delicate broth, typically includes tofu, scallions, and seaweed, subtly seasoned to enhance the natural flavors.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a side of tangy dipping sauce.

Stir-fried noodles with tender chicken slices, bell peppers, and onions in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender egg noodles stir-fried with succulent shrimp in a savory sauce.

Stir-fried noodles with chicken, beef, and shrimp, typically includes vegetables and seasoned with soy sauce and spices.

Savory seasoned rice stir-fried to a golden brown, offering a rich and satisfying side dish.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, shrimp, beef, egg, and mixed vegetables, typically including onions and carrots.

Tender carrot slices glazed with a subtly sweet sauce.

Zucchini and onions, typically sautéed together, offering a simple yet satisfying complement to any main dish.

Steamed or stir-fried vegetables: choose broccoli, mushroom, onion, zucchini, or a mix.

Tender chicken pieces glazed in a savory sesame sauce, garnished with sesame seeds.

Savory octopus-filled batter balls drizzled with rich, tangy sauce.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender cut of beef, typically prepared hibachi style, and may include a variety of sauces or garnishes.

Side order. Choice of soda in 20 oz or 32 oz sizes. Options include Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper, Mountain Dew, Diet Mountain Dew.

A savory blend of ketchup, black and white pepper, garlic, and paprika, typically served as a complement to shrimp dishes.

Japanese tea, options in 20 oz or 32 oz servings.

Japanese sodas in assorted flavors including Blue Hawaii, Strawberry, Orange, Melon, and Lychee.

Creamy shrimp sauce with a rich blend of spices, ideal for enhancing the flavor of your favorite dishes. Comes in a 20 oz serving.

A sweet and tangy sauce with a hint of umami, often used to enhance the flavor of sushi and other dishes.

A blend of mayonnaise with added heat, often incorporating ingredients like sriracha and chili paste for a creamy yet spicy condiment.

A bold sauce made from sun-ripened chilies and garlic, adding a spicy kick to dishes.

A fragrant jasmine tea drink, typically brewed with jasmine flowers and green tea leaves, offering a soothing and aromatic experience.

A refreshing beverage typically made with sweetened peach puree and water.