Sakura Japanese Steak, Seafood House & Sushi Bar Menu

Cooked traditional teppan style.

Tender mushrooms sautéed with herbs and spices.

Tender scallops cooked traditional teppan style.

Without an entrée.

Yummy-yummy seafood sauce.

Steak sauce.

Veggie cooked traditional teppan style.

Additional order

Additional order

Extra egg on fried rice.

Teriyaki sauce.

Thick sirloin strip cooked with care to present the natural flavor.

Twelve ounce of top-quality rib-eye steak cooked with care to present the natural flavor.

Tender and delicious - the most popular cut.

Scallops cooked with a hint of lemon and Japanese herbs.

The prince of the sea cooked with special herbs and a touch of lemon.\n\nThese items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or under cooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon cooked with teriyaki sauce.

Seafood cooked with a hint of lemon and Japanese herbs.

Lobster and shrimp uniquely seasoned with special herbs.

Lobster and scallops uniquely seasoned with special herbs.

Imperial seafood combination with uniquely seasoned with special herbs.

Seasoned with herbs and spices in Japanese style.

Sirloin steak and shrimp cooked with care to present the natural flavor.

Six ounce of top-quality rib eye steak with a chicken combination.

Six ounce of top-quality rib eye steak with a shrimp combination.

Tender and delicious filet with a chicken combination.

Tender and delicious filet with a shrimp combination.

Tender and delicious filet with a scallop combination.

Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.

Tender and delicious filet with a seafood combination.

Filet mignon and lobster, traditional partners prepared teppanyaki style.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

Thick sirloin strip cooked with care to present the natural flavor.

Tender and delicious - the most popular cut.

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

with Ginger dressing.

Steamed beans.

with Sesame dressing.

Salad with a salty seasoned microalgae base.

6 pieces of sashimi - chef's choice

4 pcs of sushi - Chef's choice

Steamed

Seared tuna

Yellow-tail.

Salmon

White tuna.

Tilapia - white fish

Octopus (cooked)

Salmon roe.

Smelt roe (2pcs)

Crab stick. (cooked)

Shrimp (cooked).

Scallops.

Surf clam. (cooked)

Squid.

Mackerel.

Fresh water eel. (cooked) topped with unagi sauce.

Cooked eggs.

7 pcs of tuna.

Salmon.

(sake maki)

Hamachi maki. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick, avocado and cucumber & masago.

Crab stick, avocado and cucumber.

Smoked salmon, avocado and creme cheese.

Eel (cooked)

Eel (cooked)

Fried shrimp, avocado, masago and cucumber.

Fried soft-shell crab, avocado, masago and cucumber.

Shrimp, crab stick and cucumber.

Eggs, pickled radish, kampyo, cucumber, avocado and crab stick.

Salmon and avocado

Tuna and avocado

Shrimp Tempura, crab stick, avocado in soy paper wrapped roll. Mango on top with Tempura crunch & sweet sauce.

Creme cheese, avocado,cucumber, crab stick topped with Shrimp and special sauce.

Shrimp, crab stick, cucumber topped with Lobster salad and tempura crunch.

Shrimp Tempura, crab stick, avocado topped with Eel and avocado.

Baked salmon, shrimp tempura and spicy crunch crab stick on top.

Spicy tuna, cucumber, avocado and spicy real crab meat on top.

Baked California Roll topped with cream sauce.

Shrimp Tempura, eel, avocado, creme cheese, masago with crab stick.

Lobster salad with avocado and masago on top.

Shrimp on top of California roll.

Baked scallops on top of California roll.

Tuna, scallop, crab stick, masago with salmon on top.

2 pcs. of shrimp tempura, crunch, avocado with spicy tuna on top and w/ special sauce.

4 different kinds of fish on top of California roll.

Eel on top of avocado, cucumber and crab stick roll.

with cucumber.

with cucumber.

with cucumber.

avocado, cucumber and crab-stick.

(kappa maki)

Cucumber and avocado.

Pickled radish.

Squash

9 pieces of sushi and a California roll.

12 pieces of fresh fish.

16 pieces of fresh fish.

6 pieces of sushi and 9 pieces of sashimi.

16 pieces of sashimi over sushi rice.

30 pieces of fresh fish.

9 pieces of sushi, a Rainbow roll and variety of sashimi.

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