Saku Yakitori & Sushi Bar Menu

parmesan, bonito flakes, furikake, scallions, creamy sauce

Tempura lobster, asparagus, avocado, cucumber, topped with seared ribeye, spicy aioli, eel sauce, scallions, tobiko

hibachi or teriyaki. grilled with broccoli, carrots, mushrooms, zucchini and side of creamy sauce. roasted miso soup or ginger salad. garlic noodles or teppan rice.

Wild salmon roll

fried onions, furikake, scallions, creamy sauce

Pork or Veggie. flash fried, served w/ side of scallion dumpling sauce

Imitation crab, cucumber, avocado, tobiko

salmon, avocado, cream cheese topped with wild salmon, spicy aioli, eel sauce, torched, assorted tobiko, scallions, and tempura puffs

hibachi or teriyaki. grilled with broccoli, carrots, mushrooms, zucchini and side of creamy sauce. roasted miso soup or ginger salad. garlic noodles or teppan rice.

seared, togarashi, served with scallion ponzu sauce

thigh, breast, scallions, sweet tare glaze, pickled daikon & carrots

yuzu citrus, truffle aioli, black sea salt

Truffle oil, black sea salt

Truffle oil, black sea salt

charred miso & yuzu garlic butter glaze

truffle oil, black sea salt

cinnamon, brown sugar

sweet & savory char siu, topped with pickled red onions

5 spice, garlic hoisin, house made sriracha, micro cilantro

sea salt, served w/ spicy aioli

yuzu citrus, miso garlic butter glaze, black sea salt

fried tofu, sweet tare glaze, served w/ jalapeno sauce

sweet tare glaze, sesame seeds, scallions

Taiwanese inspired fried chicken thigh bites, Thai basil, scallions, pickled daikon, carrots, side of creamy sauce

jumbo shrimp marinated in coconut milk, battered and fried, togarashi, jalapeno, sweet chili coconut aioli, sesame seeds, microgreen

thinly sliced wild yellowtail, tozasu sauce, wasabi mayo, jalapeno, micro greens, togarashi

Pork or Veggie. flash fried, served w/ side of scallion dumpling sauce

sea salt | spicy garlic | truffle oil

squid rings & tentacles, micro greens, side of spicy aioli

sweet corn ribs, Japanese miso mayo, togarashi, parmesan, scallions, yuzu citrus

fried, marinaded chicken skins tossed in Japanese 7 spices, lemon served w/ side of spicy aioli

frenched lamb rip chops, truffle oil, black sea salt & pepper, pickled red onions, topped w/ creamy chimichurri sauce

truffle aioli, in-house made furikake, parmesan, scallions

4 lightly battered and fried juicy salmon fins, topped w togarashi, seasalt, creamy sauce, tare sauce, micro cilantro

battered, fried octopus dumplings topped with japanese mayo, tare, bonito flakes, furikake, scallions, togarashi

seared togarashi pepper bluefin tuna, thinly sliced, ponzu sauce, microgreens, jalapeno sauce

parmesan, bonito flakes, furikake, scallions, creamy sauce

assorted pickled vegetables (cucumber, carrot, daikon)

salmon, tuna, yellowtail, avocado, fried shallots, tempura puffs, micro greens, house made ponzu, served w/ wonton chips

lettuce, tomatoes, red onion, house made ginger dressing

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

fried onions, furikake, scallions, creamy sauce

Smoked salmon. Choice of nigiri (2 pieces) or sashimi (3 pieces).

Smoked trout. Available as 2 pieces of Nigiri or 3 pieces of Sashimi.

Steamed shrimp/ebi* paired with options of Nigiri (2 pieces) or Sashimi (3 pieces).

Seared Japanese A5 wagyu from Miyazaki

Yellowtail offered as either 2-piece nigiri or 3-piece sashimi.

Sliced scallop, choice of nigiri (2 pieces) or sashimi (3 pieces).

Salmon roe options of 2-piece nigiri or 3-piece sashimi.

Imitation crab, also known as kani, served as either 2-piece nigiri or 3-piece sashimi.

Bluefin tuna, available as nigiri (2 pieces) or sashimi (3 pieces).

Salmon, available as nigiri (2 pieces) or sashimi (3 pieces).

Salmon Toro belly, available as 2pc nigiri or 3pc sashimi. Delicate, fatty cut offering a melt-in-your-mouth experience.

Sea eel (Anago) served as nigiri (2 pieces) or sashimi (3 pieces).

served with extra crispy shrimp heads

Toro belly sashimi, available as 2-piece nigiri or 3-piece sashimi.

Freshwater eel, offered as either 2-piece nigiri or 3-piece sashimi.

Tempura lobster, asparagus, avocado, cucumber, topped with seared ribeye, spicy aioli, eel sauce, scallions, tobiko

Cucumber, avocado, tekuan, asparagus topped with eel sauce, microgreens, rice puffs, soy paper

freshwater eel, cucumber, avocado topped w grilled pineapple, eel sauce, tobiko, sesame seeds

Shrimp tempura, asparagus, topped with freshwater eel, avocado, wasabi tobiko, microgreens, roasted garlic wasabi aioli drizzle

salmon, avocado, cream cheese topped with wild salmon, spicy aioli, eel sauce, torched, assorted tobiko, scallions, and tempura puffs

soy paper, tempura shrimp, cucumber, asparagus, cream cheese, kani topped w avocado, truffle aioli, sweet tare, microgreens, tobiko

cucumber, avocado, imitation crab topped bluefin, salmon, yellowtail, escolar, steamed shrimp, creamy sauce, sweet tare, assorted tobiko, microgreens

Imitation crab, avocado, cucumber, tekuan topped with bluefin tuna, wild salmon, yuzu slices, tobiko, wasabi yuzu

Butter sauteed jumbo shrimp, topped w/ seared ribeye, southeast asian chimichurri drizzle, sesame seeds

Wild salmon, imitation crab, cucumber, seaweed salad, tozasu sauce, spicy aioli, fried shallots, tobiko

Bluefin tuna, also known as maguro, wrapped in sushi rice and nori, typically includes cucumber and avocado.

Imitation crab, cucumber, avocado, tobiko

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Barbecued freshwater eel and cucumber, typically includes a sweet eel sauce.

Yellowtail and sushi rice, typically wrapped in nori, forming a traditional maki roll.

chopped fatty tuna w/ scallions

Salmon, cucumber, creamcheese

Salmon belly, typically served with sushi rice and seaweed, may include delicate flavors and textures unique to the belly cut.

Wild salmon roll

Scallop/hotategai roll, a maki, typically includes fresh scallops, cucumber, and avocado, wrapped in seaweed and sushi rice.

Sea eel, commonly known as anago, is rolled with rice and seaweed, typically includes cucumber, and is topped with a sweet eel sauce.

salmon, spicy mayo, tare, scallions, tempura crunch, asparagus, togarashi

bluefin tuna, spicy mayo, tare, scallions, tempura crunch, cucumber, togarashi

yellowtail, spicy mayo, tare, scallions, tempura crunch, shoshito peppers, togarashi

Tempura soft shell crab, cucumber, asparagus, topped with tobiko, microgreens, eel sauce

Tempura jumbo shrimp, cucumber, asparagus, topped with tobiko, microgreens, spicy aioli

Cucumber, avocado, tekuan (pickled daikon), asparagus

Yellowtail belly and scallions, wrapped in nori and sushi rice, typically includes a delicate balance of flavors.

A blend of herbs, garlic, and olive oil, enriched with cream for a smooth texture, typically served as an accompaniment.

A smooth, rich sauce with a base that typically includes dairy or coconut milk, often found complementing various Asian dishes.

A blend of soy sauce, sesame oil, and possibly a touch of vinegar, designed to complement dumplings.

Eel/unagi sauce is a thick, sweet sauce made from soy sauce, typically including mirin and sugar, enhancing the flavor of various dishes.

An additional serving of ginger, often accompanying sushi or enhancing other dishes with its distinct aroma and taste.

An additional serving of wasabi, typically used to enhance the flavor of sushi and other dishes.

Fresh jalapeños typically include whole, unprocessed jalapeño peppers, offering a crisp and spicy addition to dishes.

Fresh wasabi typically includes a grated form of the wasabi root, served as an accompaniment to enhance the flavors of sushi and sashimi dishes.

A savory blend of garlic and hoisin sauce, typically including soybeans, sugar, and spices, used as a glaze or condiment in Asian cuisine.

A blend of ginger, carrot, and onion, creating a dressing for enhancing salads.

A blend of freshly made sriracha sauce, combining ground chili peppers, distilled vinegar, garlic, sugar, and salt for a balance of heat and tanginess.

A small portion of traditional tomato-based condiment, often accompanying a variety of dishes to enhance flavor.

Fresh lemon slices, typically served as a refreshing accompaniment or garnish.

Fresh, thinly sliced lime, typically served to complement or enhance the flavors of a dish.

Nori sheets are dried seaweed typically used as a wrapping for sushi rolls or as an ingredient in various Asian dishes.

Ponzu sauce is a citrus-infused soy sauce, often seasoned with a blend of citrus juice and soy for a balance of sour and savory notes.

Three pieces of shrimp lightly coated in butter, typically served as an accompaniment to enhance your meal.

Asparagus, lightly seasoned and prepared in a style that enhances its natural flavors, typically served as a complement to your main dish.

Fresh avocado slices, typically served as a complement to enhance any dish with their creamy texture.

A blend of aioli infused with a selection of spices, offering a tangy and slightly garlicky taste with a spicy finish.

A pint of spicy aioli, typically includes a creamy blend of garlic and chili peppers for a robust kick.

A pint of aioli enhanced with spices, typically including garlic and a blend of hot peppers for a spicy kick.

spicy southeast asian cilantro fish sauce

Tamari - gluten-free soy sauce is a soy-based condiment, traditionally brewed without wheat, offering a slightly richer and smoother taste than regular soy sauce.

A rich, creamy aioli infused with truffle, offering a luxurious accompaniment to enhance any dish.

A blend of wasabi and aioli, creating a creamy sauce with a sharp, pungent kick, often used as an accompaniment or dip.

A blend of wasabi and yuzu, offering a unique combination of spicy and citrus flavors, typically used as a condiment or sauce.

Four pieces of wonton chips, typically made by deep-frying wonton wrappers until crisp.

Chef's choice of 5pc nigiri & 3pc hosomaki (seaweed on outside roll) , 4pc Philly roll. Served with side salad or roasted miso soup.

Choice of 2 skewers, teppan fried rice or garlic noodles, chef's choice of 3pc nigiri, 4pc Cali roll. Served with side salad or roasted miso soup.

hibachi or teriyaki. grilled with broccoli, carrots, mushrooms, zucchini and side of creamy sauce. roasted miso soup or ginger salad. garlic noodles or teppan rice.

hibachi or teriyaki. grilled with broccoli, carrots, mushrooms, zucchini and side of creamy sauce. roasted miso soup or ginger salad. garlic noodles or teppan rice.

hibachi or teriyaki. grilled with broccoli, carrots, mushrooms, zucchini and side of creamy sauce. roasted miso soup or ginger salad. garlic noodles or teppan rice.

Teppanyaki vegetables with choice of hibachi or teriyaki sauce, including sauce options like on the side. Options for rice or noodles vary from teppan rice to garlic noodles. Soup or salad selections available.

Choice of any 3 skewers (excluding tuna or salmon). Served with side salad or roasted miso soup & teppan rice or garlic noodles.