Sake Kawa Menu

Spicy tuna and avocado, topped with tuna, avocado, fluke and tobiko, chefs special sauce.

Five pieces sushi, 11 pieces sashimi and spicy tuna roll.

Fresh salmon, sushi rice, and seaweed, rolled together.

Small.

Selection of refreshing sodas: Coke, Ramune (Japanese carbonated soft drink), or Sprite.

Steamed dumplings filled with a mixture of minced pork, shrimp, and occasionally, vegetables, encased in a thin wrapper.

A creamy blend of mayonnaise infused with spices, typically served as an accompaniment to enhance flavors.

Miso based broth with Manila clams, typically includes green onions.

Lightly salted, steamed young soybeans in their pods.

Mixed greens, crab, and mango, wrapped and served with a special spring roll sauce.

Steamed dumplings filled with a mixture of minced pork, shrimp, and occasionally, vegetables, encased in a thin wrapper.

Japanese style fried chicken.

Crispy fried tofu cubes in a dashi-based sauce

Shrimp or vegetables.

Crispy rice squares typically include a topping of spicy tuna, complemented by jalapeño and a drizzle of sweet soy sauce.

Fresh seaweed mixed with sesame seeds and a light dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Shredded crab sticks mixed with spicy mayo, topped with fresh microgreens and a sprinkle of black sesame seeds.

Seared tuna served atop a bed of mixed greens, often accompanied by fresh vegetables and a light dressing, reflecting a blend of textures and flavors.

Seaweed salad marinated with a spicy dressing, typically includes sesame seeds and a hint of sesame oil.

Shio ramen typically consists of a clear, salt-based broth, often accompanied by chicken or pork, bamboo shoots, scallions, and seaweed, served with noodles.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon, sushi rice, and seaweed, rolled together.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed, served with soy sauce, pickled ginger, and wasabi.

Salmon, cucumber, and avocado, typically mixed with spicy mayo, wrapped in seaweed and sushi rice.

Barbecued eel and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce on top.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Shrimp tempura, avocado, cucumber, and a drizzle of eel sauce, typically wrapped in seaweed and rice.

Steamed shrimp, cucumber, and avocado, often accompanied by lettuce and Japanese mayonnaise.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce on top.

Avocado, asparagus, cucumber.

A sushi roll with crabmeat, avocado, and cucumber inside, typically topped with fresh salmon and avocado.

Served with miso soup or green salad.

Avocado, cucumber, oshinko, tamago and kani.

A tuna hand roll, or Temaki, is a seaweed cone filled with sushi rice and fresh tuna.

A seaweed cone filled with sushi rice, fresh salmon, and typically includes cucumber and avocado.

Yellowtail and scallions, wrapped in a seaweed cone, highlight this hand roll, drawing on traditional temaki techniques.

A hand-crafted cone of seaweed envelops a blend of sushi rice, fresh tuna, and creamy avocado, typically presented in a single, easy-to-enjoy piece.

A Philadelphia hand roll, or Temaki, is a cone-shaped sushi roll featuring smoked salmon, cream cheese, and avocado.

A seaweed cone filled with spicy tuna, sushi rice, and fresh vegetables.

Rolled in a seaweed cone with spicy salmon, cucumber, and avocado, typically mixed with spicy mayonnaise.

Barbecued eel and avocado, delicately wrapped in a seaweed cone with sushi rice, typically includes a drizzle of eel sauce.

Barbecued eel and cucumber, wrapped in a seaweed cone, typically includes a drizzle of eel sauce.

Temaki featuring shrimp tempura, avocado, cucumber, and a drizzle of eel sauce, wrapped in a crisp seaweed cone.

Steamed shrimp, avocado, and cucumber, wrapped in a seaweed cone, typically includes a touch of Japanese mayonnaise.

Rolled cone of seaweed filled with avocado and sushi rice, typically includes sesame seeds.

Cucumber and white rice, wrapped in a seaweed cone, typically includes sesame seeds.

Seaweed wrapped around sushi rice and sweet potato tempura, typically includes a drizzle of eel sauce.

Avocado, asparagus, cucumber.

Salmon, avocado, and cucumber, wrapped in a seaweed cone, a typical composition for this takeout hand roll.

Avocado, cucumber, oshinko, tamago and kani.

Served with miso soup or green salad.

Crab meat, cheese, salmon inside, deep fried roll.

Shrimp tempura, crab meat, cheese, avocado, masago inside, eel sauce.

Two shrimp tempura with kani salad inside, crunchy on the top.

Smoked salmon, cream cheese, crab meat inside, deep fried roll with chili sauce, kapayaki, sweet chili sauce.

Shrimp tempura, cucumber inside, smoked salmon on top with kapayaki sauce.

17 pieces assorted sashimi.

Five pieces sushi, 11 pieces sashimi and spicy tuna roll.

15 pieces of assorted fish over seasoned rice.

Salmon fillet glazed in house teriyaki sauce. Choice of side: Miso soup or salad.

Served with choice of miso soup or salad.

Shrimp glazed in teriyaki sauce. Options: miso soup or salad.

Crispy tempura-battered mixed vegetables. Choose between miso soup or salad as a side.

Shrimp tempura served with a choice of miso soup or salad.

Tuna, salmon, yellowtail and avocado on top of California roll.

Shrimp tempura with cucumber inside, spicy tuna on top and eel sauce.

Salmon and cheese, spicy tuna, avocado, with fluke, tobiko on top and chefs special sauce.

Spicy tuna and avocado, topped with tuna, avocado, fluke and tobiko, chefs special sauce.

Shrimp tempura and spicy tuna, kani salad, avocado wrapped in soy paper and chefs special sauce.

Pepper tuna and avocado wrapped with soy paper, topped with spicy tuna and jalapeno, eel sauce and chili sauce.

Shrimp tempura and cucumber wrapped in soy paper, topped with avocado, seared tuna and jalapeno, chefs special sauce.

Spicy tuna and avocado wrapped in soy paper, topped with tuna and chefs special sauce, red tobiko.

14 pieces, with negitoro roll

10 pieces, with negitoro roll.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicate slices of yellowtail topped with a thin jalapeño slice and a dab of grated daikon.

Tender slices of albacore tuna topped with a dollop of spicy sauce.

Fatty tuna.

Thinly sliced red snapper sashimi, showcasing its delicate texture and subtle flavor, served fresh.

Thinly sliced fluke, served as a pristine selection of sashimi.

Thinly sliced fresh seabass. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Squid.

Delicately sliced shrimp served fresh and raw

Thinly sliced imitation crab meat, often served as a delicately prepared dish.

Tobiko sashimi consists of small, orange, pearl-like flying fish roe, served fresh.

Egg custard.

Jumbo shrimp.

Slices of barbecued eel, typically served as a delicately prepared dish, highlighting the eel's natural flavors.

Maine.

Delicately smoked salmon slices, served raw in traditional sashimi style.

A slice of raw salmon atop sushi rice, often accompanied by a hint of wasabi.

Yellowtail sushi typically includes fresh yellowtail fish atop a compact bed of vinegared sushi rice.

Sliced albacore tuna atop a bed of sushi rice, typically includes two pieces per order.

Fatty tuna.

A slice of raw red snapper atop sushi rice, often enjoyed for its delicate flavor. Each order includes two pieces.

Thinly sliced fluke on a bed of sushi rice, typically served in pairs.

A slice of raw seabass on top of a bed of white rice.

Two pieces of scallop sushi, typically presented on a bed of sushi rice.

Squid.

Steamed shrimp delicately placed atop a bed of sushi rice, typically includes two pieces per order.

Crab stick over a bed of sushi rice, often served in pairs.

Tobiko sushi consists of flying fish roe placed atop a molded bed of sushi rice, typically wrapped in seaweed.

Egg custard.

Jumbo shrimp.

Barbecued eel atop sushi rice, typically includes a glaze of sweet eel sauce.

Maine.

Smoked salmon served on a bed of sushi rice, typically includes a single piece.

California Uni

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshingly served chilled, this beverage is made from steeped green tea leaves.

Oolong tea, served cold, offering a distinctively smooth and aromatic flavor profile.

Effervescent, refreshing water with a lively burst of bubbles.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A sweet and savory glaze, traditionally used on sushi rolls, combining soy sauce, mirin, and sugar.

A creamy blend of mayonnaise infused with spices, typically served as an accompaniment to enhance flavors.

A citrus-based sauce with soy, vinegar, and a hint of sweetness, often used as a dipping sauce or dressing.