Sakari Sushi Menu

Raw. Spicy. Crab stick and white fish (deep fried).

Raw.

Grilled steak and shrimp with stir-fried vegetables and rice, accompanied by miso soup and house salad.

Avocado, cooked salmon, and fish roe.

Raw. Spicy. Tuna, salmon, avocado, and white fish with salmon on top.

Crab stick, avocado, and cucumber with fish roe.

Broiled and salted soybean pods.

Shrimp with cucumber and roe.

Tofu and seaweed with miso broth.

A classic Japanese carbonated drink with a sweet blueberry twist, served in a unique bottle with a marble stopper.

Melon-flavored Japanese carbonated soft drink, typically served in a unique glass bottle sealed with a marble.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Soy-based teriyaki sauce typically includes mirin, sake, and ginger, adding a sweet and savory flavor to your dish.

Sweet and savory dipping sauce with soy sauce, rice vinegar, and chili oil. Typically used for gyoza and other dumplings. Contains gluten, soy, seafood, sesame, and citrus.

Hot mustard (2oz): Homemade mustard sauce, often paired with sushi or grilled meats.

Homemade ginger dressing, typically includes fresh fruits and vegetables, perfect for enhancing salads.

Yum yum sauce, also known as shrimp or white sauce, typically accompanies hibachi seafood and meats.

Mayonnaise blended with sriracha and house special ingredients, commonly used in sushi or fried tempura.

Aged soy broth with tofu, seaweed, and green onions.

Stir-fried rice typically includes egg, peas, carrots, and onions.

Fried rice with egg, peas, carrots, and onions.

Tempura-battered calamari with sweet and spicy mayo.

Broiled and salted soybean pods.

Shrimp or pork dumplings lightly pan fried.

Japanese egg roll.

Char-grill squid.

4 pieces of lightly deep fried shrimp.

Steamed shrimp dumplings.

Deep fried soft crab.

Fried mixed vegetables.

Chicken stick.

Japanese noodles sautéed with vegetables.

Raw.

Raw.

Raw.

Raw. Salmon and fruits with house sauce.

Raw.

Tofu and seaweed with miso broth.

Mixed seafood with vegetables.

Sliced cucumber typically with a special dressing.

Real crab meat, seaweed, and cucumber slices tossed with a light vinegar dressing.

Fresh lettuce, cucumber, tomato, and carrot typically served with a ginger dressing.

Raw.

Cooked shrimp, cucumber, and seaweed marinated in a sweet rice vinegar sauce.

Marinated seaweed typically includes sesame oil and sesame seeds.

Mixed greens, avocado, cucumber, crab meat, and carrots, typically dressed with a light, tangy sauce.

Crab meat, cucumber, and tobiko mixed with spicy mayo.

Shrimp, avocado, roe, and lettuce with mayonnaise.

Raw. Crab stick, avocado, salmon, and fish roe.

Crab with seaweed and rice. Choice of Roll or Hand Roll.

Crab stick, avocado, and cucumber with fish roe.

Chicken tempura with seaweed and rice, available as either a roll or hand roll.

Eel and avocado wrapped in rice and seaweed. Choice of roll or hand roll.

Eel with cucumber wrapped in nori and rice. Also available as hand roll.

Raw. Tuna, crab stick, roe, scallion, and avocado (no rice).

Raw. Eel, avocado, salmon, and fish roe.

Smoked salmon, cream cheese, cucumber.

Raw.

Cooked salmon, eel, avocado, and fish roe.

Shrimp with cucumber and roe.

Deep fried soft shell crab, lettuce, avocado, and fish roe.

Crispy salmon skin, cucumber, and avocado. Choice of Roll or Hand Roll.

Avocado, cooked salmon, and fish roe.

Raw.

Raw.

Spicy.

Raw. Spicy.

Raw. Spicy.

Spicy.

Spicy.

Raw. Spicy.

Raw. Spicy.

Raw. Spicy. Crab stick and white fish (deep fried).

Avocado and cucumber wrapped in sushi rice and seaweed.

Cucumber wrapped in sushi rice and seaweed.

Mango, pineapple, and soy wrap.

Cucumber, avocado, lettuce, and tofu wrapped in soybean nori.

Pickled radish.

Tempura sweet potato, drizzled with eel sauce.

Avocado, cucumber, and pickled radish.

Raw. Spicy. Spicy yellowtail, blue crab meat, and avocado with yellowtail, tuna and white tuna on top.

Raw. Fried oyster, avocado, with tuna and eel on top.

Real crab meat, cream cheese, and avocado (deep fried).

Real crab, cucumber, and avocado with roe.

Raw. Spicy. Spicy tuna roll with spicy tuna tataki, and seaweed salad on top.

Raw. Spicy. Spicy tuna and crunchy bits with avocado on top.

Crab stick, cucumber, avocado, with eel and avocado on top.

Raw. Salmon, cream cheese, and cucumber with crab meat on top.

Blue crab, cream cheese, and cucumber with shrimp and avocado on top.

Raw. Mango, crab stick, and cream cheese with salmon and avocado on the top.

Crab meat, tamago, masago, avocado, cucumber and oshinko.

Raw. Spicy. Crab tempura and blue crab with spicy tuna on top.

Raw. Spicy. Tuna, salmon, avocado, and white fish with salmon on top.

Spicy. Shrimp, crab meat, avocado, and cucumber with lobster.

Blue crab, crab stick, avocado, cream cheese with pink soy wrap.

Shrimp tempura, mango, and avocado with soy wrap.

Raw. Crab, avocado, and cucumber with tuna, salmon, red snapper and masago on top.

Raw. Eel, crab meat, avocado, and cucumber with tuna and avocado on top.

Spicy. Spicy conch, spicy red clam, and cucumber with spicy tuna and seaweed salad on top.

Spicy. Shrimp tempura, crunchy bits and spicy mayo with lobster salad and crunchy bits on top.

Raw. Spicy. Shrimp tempura, cream cheese, and crab stick with avocado and spicy tuna on top.

Raw. Spicy. Deep fried spicy tuna roll with spicy salmon tataki on top.

Shrimp tempura and eel with crab meat on top.

Raw. Spicy. Spicy tuna and crunchy bits with salmon on top.

Raw. Yellowtail, red snapper, and avocado with white fish on top.

Spicy. Salmon, cream cheese, crab stick, and avocado (deep fried).

Mango, crab stick, cream cheese, and avocado with soy wrap (deep fried).

Raw. 8 assorted pieces of sushi served with California roll.

Raw. 10 assorted pieces of sushi served with California roll.

Raw. 14 assorted pieces of sashimi.

Raw. 20 assorted pieces of sashimi.

Raw. 4 pieces of sushi, 12 pieces of sashimi and California roll.

Raw.

Raw. 10 pieces of fresh raw tuna over seasoned rice.

Raw.

Raw.

Grilled eel with eel sauce over a bed of rice.

Raw.

Raw. 16 pcs of sashimi, 12 pcs of sushi, 1 pc of tuna roll, 1 pc of cucumber roll and 1 pc of California roll.

Raw. 28 pcs of sashimi, 24 pcs of sushi, 1 pc of tuna roll, 1 pc of cucumber roll, 1 pc of California roll, 1 pc of caterpillar roll, and 1 pc of spicy volcano roll.

Raw.

Raw.

Crab stick selection available as sushi or sashimi.

Tender octopus presented as Sushi or Sashimi.

Raw.

Raw.

Fish roe served as sushi or sashimi.

Raw.

Raw.

Spicy.

Raw.

Shrimp served as sushi or sashimi.

Eel available as Sushi or Sashimi.

Slices of red clam, presented as sushi or sashimi.

Raw.

Raw.

Sweet, layered egg. Available as sushi or sashimi.

Lobster salad - Available as sushi or sashimi.

Grilled chicken and steak with stir-fried vegetables, mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled chicken and shrimp with mixed vegetables in hibachi sauce.

Grilled steak with mixed vegetables and fried rice, cooked on a hibachi grill.

Grilled shrimp with mixed vegetables, including broccoli, carrot, onion, bell pepper, mushroom, and zucchini, in hibachi sauce.

Grilled scallops with mixed vegetables in hibachi sauce.

Grilled salmon with mixed vegetables in hibachi sauce.

Grilled steak and shrimp with stir-fried vegetables and rice, accompanied by miso soup and house salad.

Grilled shrimp and salmon with mixed vegetables in hibachi sauce.

Grilled shrimp and scallops with mixed vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Shrimp, scallop, and salmon.

Grilled carrots, green pepper, red pepper, onion, zucchini, mushroom, and broccoli typically served with fried rice.

Grilled steak, chicken, and shrimp with stir-fried vegetables and fried rice.

Shrimp and vegetable tempura in noodle soup.

Beef, scallion, and shiitake over a bed of rice cooked in sukiyaki sauce.

Lightly fried pork, egg, and vegetables over a bed of rice.

Shrimp tempura, chicken, and vegetable in noodle soup.

Lightly fried chicken, egg, and vegetables over a bed of rice.

Lightly battered and fried vegetable tempura served on top of udon noodles in a savory broth.

With noodle mixed vegetable stir fried.

Shrimp or steak only for an extra charge. White rice fried with shrimp and chicken, egg, vegetables.

Egg roll, crispy chicken tempura, and fried rice with vegetables.

Pan-fried dumplings, lightly battered shrimp tempura, and stir-fried soba noodles with vegetables.

Pan-fried dumplings, breaded chicken cutlet, and lightly battered shrimp tempura.

Served with miso soup & salad. Contains california roll, shrimp, and vegetable tempura, fried banana, and white rice (no substitute).

Served with miso soup & salad. Contains california roll, shrimp, and vegetable tempura, fried banana, and white rice (no substitute).

Served with miso soup & salad. Contains california roll, shrimp, and vegetable tempura, fried banana, and white rice (no substitute).

Served with miso soup & salad. Contains california roll, shrimp, and vegetable tempura, fried banana, and white rice (no substitute).

Served with miso soup & salad. Contains california roll, shrimp, and vegetable tempura, fried banana, and white rice (no substitute).

Served with miso soup & salad. Contains california roll, shrimp, and vegetable tempura, fried banana, and white rice (no substitute).

Raw. 3 pieces sushi, 6 pieces sashimi. Served with miso soup & salad. Contains California roll, shrimp, and vegetable tempura, fried banana, and white rice (no substitute).

Raw. Served with miso soup & salad. Contains California roll, shrimp, and vegetable tempura, fried banana, and white rice (no substitute).

Deep fried chicken cutlet with tonkatsu sauce.

Lightly batter fried white fish and vegetables.

Deep fried fish cutlet with tonkatsu sauce.

Lightly batter fried shrimp and vegetables.

Deep fried pork cutlet with tonkatsu sauce.

Lightly batter fried scallop and vegetables.

Lightly batter fried scallop and shrimp, white fish, and vegetables.

Lightly batter fried vegetables.

Grilled chicken glazed with teriyaki sauce, served with sautéed vegetables.

Grilled salmon fillet glazed with teriyaki sauce.

Tempura-fried banana drizzled with honey sauce.

Sweet rice cakes typically filled with flavors like vanilla, matcha, or red bean.

Traditional New York cheesecake featuring a hint of vanilla, set on a sponge cake base.