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Saint Lucille's Kitchen Menu

$Restaurant, Cajun, Creole
8 Emory Pl, Knoxville, TN 37917
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  • Appetizers

    • Hot Crawfish Dip

      Crawfish tails, cream cheese, onions, garlic, spices. Served with crackers.
      $14.00

    • Praline Cream Cheese Spread

      Sweet & savory pecan praline sauce over garlic & onion cream cheese. Served with crackers.
      $11.50

    • Barbeque Shrimp

      Shell-on shrimp sautéed with garlic, lemon, butter, worcestershire, scallions, spices. Served with French bread.
      $15.00

    • Grilled Boudin

      Pork boudin, zatarain's creole mustard, spicy pickles. Served with French bread.
      $12.00

    • Hop Cakes (GF, VG)

      Garbanzo & heart of palm cakes topped with pickled fresh corn salsa & roasted red pepper aioli.
      $12.00

  • Salads

    • Roasted Garlic Caesar

      Crisp romaine lettuce, parmesan, herbed croutons, roasted garlic caesar dressing, Kalamata olives.
      $10.00

  • Entrees

    • Red Beans & Rice

      Red beans, andouille, tasso, trinity, rice. Served with French bread. Gluten-Free without bread.
      $12.50

    • Chicken & Sausage Gumbo

      Chicken, andouille, okra, trinity, rice. Served with French bread.
      $14.00

    • Mushroom & Kale Étouffée (GF)

      Garbanzo, mushrooms, kale, trinity, rice. Served with French bread | Vegan without bread.
      $14.00

  • Sandwiches

    • Hot Beef Po'Boy (Spicy)

      Toasted Gambino's French bread, two cajun-spiced all beef patties, American cheese, lettuce, tomato, pickle, remoulade.
      $14.00

    • Andouille Po' Boy

      Toasted Gambino's French bread, cochon butcher andouille sausage, lettuce, tomato, pickle, zatarain's creole mustard.
      $14.00

    • Roasted Cauliflower Po'boy (V)

      Toasted Gambino's French bread, roasted cauliflower, lettuce, tomato, red pepper aioli.
      $15.00

    • Blue Crab Cake Sandwich

      Toasted brioche bun, blue crab cake, lettuce, tomato, remoulade.
      $16.00

    • Muffuletta

      Half $12.00 | Whole $19.00 • Gambino's sesame loaf, smoked ham, genoa salami, capicola, mortadella, provolone cheese, spicy olive salad.
      $12.00

  • Sides

    • Creole Slaw

      $2.50

    • Zapp's Potato Chips

      Regular or Voodoo
      $3.00

    • Red Beans & Rice

      $3.50

    • Mushroom & Kale Étouffée

      $3.50

    • Baked Potato Salad

      $3.00

  • Sandwiches

    • Blue Crab Cake Sandwich

      Toasted Brioche Bun, Blue Crab Cake, Lettuce, Tomato, Reoulade
      $16.00

    • Muffuletta

      Gambino's Sesame Loaf, Smoked Ham, Genoa Salami, Capicola, Mortadella, Provolone, Spicy Olive Salad
      $12.00

  • Salads

    • Roasted Garlic Ceasar

      Romaine Lettuce, Parmesan, Herbed Croutons, Roasted Garlic Dressing, Kalamata Olives. Add Chicken or Seared Yellowfin Tuna
      $10.00

  • Brunch

    • French Toast

      Gambino's French Bread Slices Dipped in Egg, Milk & Cinnamon. Grilled and Topped with Praline Pecan Sauce & Cream Cheese
      $10.00

    • Smoked Salmon Benedict

      Cold Smoked Salmon, Poached Eggs, Hollandaise on Toasted Gambino Slices. Served with Fried Potatoes
      $16.00

    • Benedict Of The Week

      Every weekend we feature a different eggs benedict based on In-season produce & proteins available. Served with Fried Potatoes
      $13.00

    • Shrimp & Grits

      Sauteed Shrimp, Stone Ground Grits, Homemade Tasso Gravy. Served with Gambinos French Bread
      $17.00

  • Entrees

    • Red Beans & Rice

      Red Beans, Andouille, Trinity, Rice, Served with French Bread
      $12.50

    • Chicken & Sausage Gumbo

      Chicken, Andouille, Okra, Trinity, Rice. Served with French Bread
      $14.00

    • Mushroom & Kale Etouffee

      Garbanzo, Mushrooms, Kale, Trinity, Rice. Served with French Bread
      $14.00

  • On Tap

    • TESSELLATION IPA

      A West Coast IPA hopped to gills with mosaic hops

    • HOUSE MOUNTAIN PORTER

      A robust porter with roasty and chocolatey notes that still maintains a quaffablity not often found in darker beers.

    • MARQUIS DE PILS

      A light and crisp pilsner brewed entirely with French Malt and Hops. A Saint Lucille's staple and a great pairing for nearly any item on the menu.

    • KNOXVILLE PRIDE

      English-Style Amber ale. Malty with notes of caramel and butterscotch. Full-bodied beer.

  • Our Selection

    • JAW DROPPER WHITE

      Vinified with all East TN Grapes, this dry white has very distinctive, sweet aromas and flavors of honeysuckle and pear while maintaining a crisp finish.

    • SYRAH

      A bold red exploding with notes of blackberry before resolving into a dry tannic finish. A great pairing for our more savory dishes.

  • Tuesday

    • Average Joe Burger

      Toasted Brioche, Double Smash Burger, American Cheese, Grilled Onions, Lettuce, Tomato, Spicy Pickles, Remoulade. Choice of Side
      $12.00

  • Saturday

    • Crawfish Etouffee

      Classic Louisiana dish with a rich and intensely flavorful sauce and crawfish tails and spices. This dish’s secret is a good roux and the holy trinity. Served with toasted Gambino's bread.

  • Beverages

    • Coke

    • Diet Coke

    • Sprite

    • Dr Pepper

    • Barq's Root Beer

    • Fanta Orange

    • Minute Maid Lemonade

    • Gold Peak Georgia Peach Tea

    • Gold Peak Sweetened Black Tea

    • Gold Peak Unsweetened Tea

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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