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Saint Lucille's Kitchen is a collaborative effort between Crafty Bastard Brewery & Last Days of Autumn Brewing. The cuisine is bona fide Cajun/Creole food with a menu designed by Last Days of Autumn chefs with nearly 80 years of combined experience in the kitchen. Expect exceptional traditional dishes such as Gumbo and Red Beans and Rice, and unique takes such as a Mushroom and Kale Etouffee that is entirely vegan and gluten-free. A selection of locally crafted beers and wines and plenty of NA options was carefully curated to enhance your dining experience. The space is located in a 135 year old historic district, and contains original architecture and museum quality art, all while maintaining a casual atmosphere.