Saigon Market LLC Menu

Fresh rice paper rolls stuffed with shrimp, vermicelli noodles, and herbs, served with a side of crushed peanut dipping sauce.

Eye-round steak

Grilled pork with pickled carrots, fresh cucumber, cilantro, and jalapeños in a Vietnamese baguette.

Beef broth with Chicken

White rice served with grilled pork, steamed veggies plus 1 fried egg roll.

Vermicelli noodles served with lemongrass grilled pork and egg roll

Spicy beef soup.

Beef, onions

Fresh rice paper rolls stuffed with shrimp, vermicelli noodles, and herbs, served with a side of crushed peanut dipping sauce.

Grilled pork with pickled carrots, fresh cucumber, cilantro, and jalapeños in a Vietnamese baguette.

Shredded chicken, fresh cilantro, pickled vegetables, and a hint of mayonnaise in a crispy baguette.

Tofu on a baguette with mayonnaise, pickled radish and carrot, cucumber, jalapeno, and cilantro.

Beef, onions

Crispy baguette filled with pickled carrots, daikon, fresh cilantro, jalapeños, and tofu, creating a vibrant and refreshing vegetable sandwich.

Single Banh Mi bread. Can come toasted or un-toasted upon request

Fried egg bánh mì: Typically includes fried egg, pickled carrots and daikon, cucumber, cilantro, jalapeño, and Vietnamese mayonnaise on a fresh baguette.

Eye-round steak and beef meatballs.

Brisket and beef shank

Eye-round steak

Beef broth with Tofu

Beef broth with Shrimp

Beef broth with Chicken

Pho NO MEAT. Both and noodles only.

Vermicelli noodles served with lemongrass chicken and egg roll

Vermicelli noodles served with tofu

Spicy beef soup.

Beef fried rice

Chicken Fried rice with 1 fried egg roll.

Shrimp fried rice

White rice w/ lemongrass chicken, steam veggies plus 1 fried egg roll.

White rice w Beef onion, steam veggies plus 1 fried egg roll.

White rice w lemongrass tofu, steamed veggies.

Fried egg (trứng chiên): Typically includes a sunny yolk encircled by a lacy white, a classic Vietnamese breakfast item.

1L Organic Coconut Water

Brewed green tea typically infused with jasmine flowers for a fragrant aroma.

Green tea with a touch of honey, typically includes a blend of jasmine tea for a subtle floral note.

Refreshing, aromatic peach-flavored tea

Freshly brewed Assam tea, offering a robust and rich flavor.

Taro bubble tea combines sweet taro flavor with creamy milk and chewy tapioca pearls, typically served cold.

Honeydew bubble tea combines sweet honeydew flavor with creamy milk and chewy tapioca pearls, typically served over ice.

17.6 fl oz Coconut Juice

17.6 Roasted Coconut Juice

Iced coffee brewed with a distinctive blend, sweetened with condensed milk, and served chilled.

Vietnamese Coffee with Milk

Peach flavored green tea, often served with a hint of natural peach essence.

Suntory oolong tea is a brewed beverage featuring the distinct, slightly floral flavor of oolong tea leaves.

A refreshing blend of green tea infused with the natural sweetness of honey and a tangy lemon twist.

Original green tea typically includes brewed green tea leaves for a pure and refreshing beverage.

Mirinda - Soda Kem is a Vietnamese soda beverage, blending the sweet and tangy Mirinda with creamy ice cream for a unique fusion.

A refreshing tea blend, typically infused with the unique flavors of Mirinda, offering a citrusy twist.

A refreshing beverage infused with a blend of fruit flavors, designed to provide energy.

Freshly pressed sugar cane juice, offering a naturally sweet taste with no added sugars or preservatives.

Pure, refreshing hydration in a bottle.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Beef shanks, Vietnamese ham.

Additional portion of meat prepared for inclusion in a traditional Banh Mi sandwich.

5 Shrimp

Grilled pork, typically served as an additional portion to complement rice dishes.

Steamed White Rice, Perfectly Fluffy and Light

Noodles served without broth, offering a simple yet satisfying addition to any meal.

Steamed bean sprouts, simply prepared, offering a light and fresh complement to any dish.

A 32 oz serving of broth, typically made by simmering bones, aromatics, and spices to extract deep flavors. Commonly used as a base in various Vietnamese dishes.

Extra plate of freshly sliced onions, typically served as an accompaniment to enhance the flavors of your dish.

Cilantro, typically included in various dishes for its fresh, aromatic flavor.

Jalapeños, typically served as a spicy addition to enhance the flavors of your dish.

Crafted by frying chili flakes with garlic, this oil imparts a robust and spicy flavor, ideal for enhancing various dishes.

A thick, dark sauce typically including fermented soybeans, black beans, peanuts, vinegar, and caramelized sugar.

A hot sauce made from a blend of chili peppers, garlic, sugar, salt, and vinegar, offering a spicy kick to any dish.

Savory side of stir-fried rice with seasonal vegetables.

Selection of extra fish sauce, peanut sauce or spring roll sauce. Just please specify the sauce choice