Sai Saravana Bhavan Menu

Popular south Indian steamed rice lentil cakes served with varieties of chutney & sambar

Beerkaya pachadi -4 oz Garelu -1 Potato fry -8oz Mango pulihora -16oz Sambar -8oz Rasam -8oz White rice -12 oz Obattu -1 piece

Our delicious fluffy and soft Poori is a traditional Indian breakfast, it can be served for dinner as a tasty treat!

Multi-layered whole wheat bread stuffed with potatoes and spices.

Minilidli with lentils powder served with ghee.

Creamy Mango Lassi is a delicious blend of sweet mangoes, yogurt and flavored with cardamom

Thin wheat flour bread.

Bisi Bele Bath is essentially a spicy dish made with rice, lentils and vegetables that is tempered with typical South Indian spices.

12 Items 1. Sonamasoori Rice ( 24 oz) 2. Sambar ( 12oz) 3. Rasam ( 12oz) 4. Kara kozhambu ( 8oz) 5. Veg Briyani ( 12 oz) 6. poriyal ( 8oz) 7. kootu ( 8oz) 8. kurma ( 8oz) 9. chapathi (2nos) 10. sweet( 8oz) 11. pickle 12. Appalam (2)

Indulge in the rich and creamy goodness of our Corn Soup. Made with tender corn kernels, velvety cream, and a perfect blend of salt and pepper, this soup is a comforting and satisfying treat for any time of the day. Simply enjoy the homemade taste in every spoonful, available in 16oz and 32oz

S2B Rasam Soup is a traditional South Indian dish bursting with the flavors of ripe tomatoes, tangy tamarind, and aromatic spices like garlic, cumin, pepper, coriander, and curry leaves. This hearty soup is seasoned with just the right amount of salt, creating a perfect balance of savory, tangy, and spicy flavors that will warm your soul with every spoonful. Enjoy this comforting soup on its own or pair it with rice for a satisfying meal that will transport you to the vibrant streets of India. Available in 16oz or 32oz.

S2B Rasam Soup is a traditional South Indian dish bursting with the flavors of ripe tomatoes, tangy tamarind, and aromatic spices like garlic, cumin, pepper, coriander, and curry leaves. This hearty soup is seasoned with just the right amount of salt, creating a perfect balance of savory, tangy, and spicy flavors that will warm your soul with every spoonful. Enjoy this comforting soup on its own or pair it with rice for a satisfying meal that will transport you to the vibrant streets of India. Available in 16oz or 32oz.

Our Medhu Vadai is a delectable South Indian snack made with a blend of urad dal, onions, cilantro, and black pepper corns. These crispy fritters are seasoned with salt and rice flour for the perfect texture. Enjoy them fried to perfection in oil for a flavorful and satisfying treat. Each pack contains 4 delicious vadai for you to savor.

Medu Vada 2nos with Masala Vada 2 nos and Spring Roll 2 nos served with coconut Chutney 8oz

Indulge in the perfect blend of crispy vadas soaked with the flavorful essence of sambar. S2b Sambar Vadai offers a delicious trio of savory snacks, each bite filled with a burst of authentic South Indian flavors. Perfect for snacking or as a side dish with your favorite meal.

A classic Indian snack crispy and flavorful made with potatoes coated in a spicy gram flour batter . Seasoned with a blend of red chili powder, turmeric, salt, and ajwain, these delicious snacks are fried to perfection in oil. Perfect for any occasion, enjoy the mouthwatering taste of Aloo Bajji with every bite!

Our delectable Onion Bajji is a quintessential Indian snack, featuring thinly sliced onions coated with a flavorful besan flour mixture infused with traditional spices. Deep-fried to crispy perfection, these savory bites are served piping hot alongside tangy chutneys for a delightful taste sensation. Ideal for a quick and satisfying snack or as a crowd-pleasing appetizer at any gathering.

Indulge in the crispy goodness of our Valakkai Bajji, featuring green plantains coated in a flavorful blend of besan flour and traditional spices. These deep-fried delights come in a set of 6 and are served with delicious chutneys for the perfect snack or appetizer. Enjoy the perfect balance of crunchy texture and mouthwatering flavors in every bite!

Indulge in the spicy and flavorful delight of Cut Mirchi! Crispy and double-fried, these Jalapeno chili fritters are filled with a tangy mixture, creating a perfect blend of heat and zest. Served with onions and chaat masala, this dish is sure to tantalize your taste buds with every bite.

Our delicious Masala Vada is a traditional South Indian snack made with a blend of chana dal, onions, and a mix of aromatic spices and herbs. Each bite offers a crispy exterior with a flavorful and savory interior. Perfect for snacking or as a side dish, these 3 pieces of Masala Vada are sure to tantalize your taste buds with every bite.

Our delicious Mix Veg Pakora is a delightful blend of onions, cabbage, spinach, and green chilies, mixed with chickpea and rice flour and a perfect blend of spices. Crispy on the outside, soft on the inside, these flavorful fritters are a perfect snack or appetizer for any occasion. Enjoy the perfect harmony of textures and flavors in every bite.

Our crispy and flavorful Onion Pakodas are made with a perfect blend of thinly sliced onions, gram flour, rice flour, and a mix of spices like chili powder and turmeric. Deep-fried to golden perfection in oil, these savory fritters are a tasty snack or appetizer that will surely satisfy your cravings.

Punugulu is a popular South Indian ( Andra) snack made from a mixture of rice flour, urad dal, chili powder, cumin seeds, salt, and curry leaves. These crispy, savory fritters are deep-fried in oil until golden brown, resulting in a delicious and addictive treat that is perfect for snacking or as a side dish.

A delicious medley of crispy Samosas, spicy Cut Mirchi, and flavorful Vadas, Made with the finest ingredients, these traditional Indian snacks are sure to tantalize your taste buds and leave you craving for more. Enjoy the perfect combination of flavors and textures in every bite with our S2B Combo.

Indulge in the perfect blend of flavors with our Special Samosa stuffed with a delicious mix of potatoes, peas, onions, green chilies, ginger, garlic, and spices, all encased in a crispy, golden-brown pastry shell. Fry them up to enjoy a mouthwatering snack bursting with savory goodness.

Indulge in the tantalizing flavors of our Samosa Chaat, a delectable Indian street food dish featuring crispy potatoes, hearty chickpeas, zesty onions, juicy tomatoes, spicy green chilies, and aromatic coriander leaves, all topped with a sprinkle of chaat masala and a drizzle of tangy tamarind chutney. A perfect balance of savory, spicy, and sweet that will leave your taste buds craving more.

Enjoy the perfect blend of spinach, lentils, and aromatic spices with our delicious Spinach Vada. These crispy fritters are packed with flavor from green chili, ginger, pepper corns and cumin seeds. Simply fry to golden perfection and savor a tasty snack or appetizer.

Our Veg Spring Rolls are a delightful blend of crispy flour wrappers filled with a colorful mix of carrots, cabbage, and green onions. Enjoy the perfect appetizer or snack with a satisfying crunch in every bite. Each pack includes 4 delicious rolls, perfect for sharing or indulging on your own.

Marinated in the traditional spice blend and deep-fried to perfection.

Marinated in the traditional spice blend and deep-fried to perfection.

Marinated in the traditional spice blend and deep-fried to perfection.

Soft and fluffy steamed rice cakes, lightly seasoned, served in a set of four.

Mini idlis soaked in sambar topped with ghee and cilantro.

Minilidli with lentils powder served with ghee.

Steamed rice cakes paired with a savory lentil doughnut, accompanied by tangy sambar and coconut chutney.

Madras specialty made from rice & lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee. Served with varieties of chutney and sambar.

Ghee pongal & medhu vada served with varieties of chutney and sambar.

Tea is made by brewing black tea leaves in milk and water and then sweetening with sugar.

Rich, aromatic coffee with a smooth, frothy texture.

Poori (3) with Veg Kurma (12 oz): Soft, deep-fried bread typically served with mixed vegetables cooked in a creamy, spiced onion-tomato gravy.

Rava kichadi (8oz) , idly (1), medhu vada (1) and sweet (4(oz)

Vegetable kuruma and coconut chutney. Veg Korma.

Our delicious fluffy and soft Poori is a traditional Indian breakfast, it can be served for dinner as a tasty treat!

Aloo Masala /Chana masala/ Veg Kuruma

Whole wheat bread typically prepared on a griddle or open flame, served in a set of four pieces.

South Indian soft yellow crepe made of rice, lentils & seasonings - served with chettinad special tasty lentil curry

South indian soli pancake made of rice and lentil topped small onion with garnished chettinad powder.

Authentic south Indian thick crepe made of rice and lentil.

South indian thin crepe made of rice, lentil spread with spicy house chutney and filled with seasoned potato masala.

Crispy crepe made with rice and lentil, garnished with cilantro paste

South indian thin crepe made of tice and tent.

Classic Indian thin crepe made of rice, lentil, and green peas filled with shredded cottage cheese.

Crispy crepe made with rice, lentil, and stuffed with onions.

Classic Indian thin crepe made of rice, lentil, and green peas filled with mushroom.

South Indian thin crispy crepe made with rice lentil, stuffed with seasoned potato, and garnished with spicy powder.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions

Crispy crepe made with rice and lentil, stuffed with seasoned potato masala.

Crispy crepe made with rice and lentil, spread with mysore pastes stuffed with seasoned potato masala.

Crispy crepe made with rice and lentil garnished with ghee.

South Indian soft pancake made of rice and lentil with chopped mixed vegetables.

Crispy crepe made with rice and lentil, garnished with mint paste

Classic south Indian thin crepe made of rice and lentil filled with mixed vegetables shredded paneer (cut in pieces).

Thin crepe from the cream of wheat and rice crepe.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes

Whole moong dal and rice crepe topped with onion, chilies, and upma.

Whole moong dal and rice crepe topped with onion and chilies.

South Indian soft pancake made of rice and lentil with chopped onions

Crispy crepe made with rice and lentil garnished with spicy powder.

Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves.

Jeera rice is an Indian dish consisting of rice and cumin seeds. It is a very popular dish in the Indian subcontinent

Lemon rice is a popular south Indian dish, made by mixing cooked rice, lemon juice, turmeric, salt, curry leaves, mustard and others spice

Mushroom pepper fry + ambur veg briyani + carrot halwa

Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice. combined with spices and tamarind pulp.

Aromatic & flavorful recipe made from royal basmati rice cooked with whole spices tempered in ghee.

South Indian royal basmati rice cooked with a mix of vegetables and aromatic spices cooked under dum.

Aromatic & flavorful recipe made from royal basmati rice cooked with panner & peas with whole spices tempered in ghee.

Basmati rice cooked with mixed vegetables and cubes of paneer, seasoned with aromatic spices, typically includes whole spices tempered in ghee.

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Chinese creation with stir - fried with capsicum, onion and tantalizing Chinese spices

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Indo Chinese creation cooked in spicy Manchurian sauce.

Indo Chinese creation cooked in spicy Manchurian sauce

Indo chinese creation cooked in spicy manchurian sauce

Chef preparation made from steamed noodles cooked with choice of vegetables garnished with scallions

Chef preparation made from steamed rice cooked with choice of above option garnished with scallions.

Indulge in the rich and creamy flavors of our Veg Kurma made with a medley of fresh vegetables like carrots, green peas, and cauliflower, simmered in a flavorful blend of onions, tomatoes, and coconut milk. Topped with crunchy cashews for a satisfying meal that's both wholesome and delicious.

South Indian sour based tangy curry cooked with dried turkey berries (sundakaaivathal & manatakkalivathal), onions, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

South Indian sour based tangy curry cooked perfection with peppercorns whole garlic, onions, curry leaves, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

Sour based tangy curry cooked with marinated eggplant, onions, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

South Indian sour based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

South Indian tamarind based tangy curry cooked with lentil dumpling, onions, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

Chettinad style preparation with mushroom, onions, and traditional spices. Served with steamed rice. Please note that no modifications can be accommodated.

Cholanadu kadappa, a Panipuri dish, typically includes a filling of spiced potatoes and onions, served in crisp and hollow puri shells, embodying a fusion of coastal flavors.

South Indian eggplant cooked in special sesame and peanut spicy sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Andra Pradesh special-chillies break the sourness of gongura leaves in a rich curry sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Homemade peanut curry in a shallow wide flat bottomed handi & with low fire. Served with steamed rice. Please note that no modifications can be accommodated.

Our delicious fluffy and soft Poori served for dinner as a tasty treat!

Spinach and cheese cooked with tomatoes, onion, and Indian spices. Served with steamed rice. Please note that no modifications can be accommodated.

Indulge in the rich and creamy flavors of our Paneer Butter Masala, made with tender paneer simmered in a luscious blend of tomatoes, butter, cream, onions, ginger, garlic, and aromatic spices. This classic Indian dish is sure to satisfy your cravings for a comforting and flavorful meal. Please note that no modifications can be accommodated.

Cottage cheese cooked in light creamy tomato sauce with bell peppers and onion sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Cottage cheese cubes tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base. Served with steamed rice. Please note that no modifications can be accommodated.

Shredded cottage cheese, fenugreek leaves, and green peas cooked with mild spices in a rich creamy gravy. Served with steamed rice. Please note that no modifications can be accommodated.

Yellow lentils tempered with onions, spinach, ginger and garlic.

Lentil simmered for hours with herbs including garlic. Served with steamed rice. Please note that no modifications can be accommodated.

Traditional north Indian dish cooked with mixed vegetables with cottage cheese, and nuts, in a rich creamy gourmet sauce. Served with steamed rice. Note that no modifications can be accommodated.

Tender okra cooked with spices and then deep-fried. no onion and no garlic.

Tossed mushroom with onions, tomatoes, and bell peppers in a flavorful Indian masala base. Served with steamed rice. Please note that no modifications can be accommodated.

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Popular north Indian curry made with chickpeas, onion, tomatoes, and house spices. Served with steamed rice. Please note that no modifications can be accommodated.

Shredded cottage cheese and fenugreek leaves, cooked with mild spices in a rich creamy gravy. served with steamed rice. please note that no modifications can be accommodated.

A popular street food from Chennai made with minced layered flat bread sautéed with vegetables, green chillies & chef spl spices – served with vegetable kurma

Punjabi bread baked in clay oven.

Punjabi bread baked in a clay oven and brushed with butter.

Naan touched with fresh garlic and herbs baked in tandoori oven.

Multi-layered whole wheat bread stuffed with potatoes and spices.

Thin wheat flour bread.

Porotta is a layered flaky flatbread made from Maida

Cottage cheese cooked with rich butter gravy. no onion and no garlic.

Cut potatoes, lightly fried, seasoned with fresh herbs, and pepper. no onion and no garlic.

Scrambled Indian cottage cheese (paneer) cooked in Indian spices, aromatics, tomatoes, and green peas. no onion and no garlic.

The assortment of vegetables cooked in special gravy. no onion and no garlic.

Lentil simmered for hours including herbs and spices. no onion and no garlic.

Plain white Rice

Dessert made with semolina, Mango, and sugar.

Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra Its made with Wheat flour, sugar, chana, ghee and jaggery

Indulge in the rich and traditional flavors of Sweet Pongal, a South Indian delicacy made with fragrant rice, creamy lentils, sweet jaggery, aromatic ghee, crunchy cashews, juicy raisins, and a hint of cardamom and saffron. Perfect for celebrating festivals or satisfying your sweet cravings.

Creamy rice pudding with delicate vermicelli, sweet raisins, and crunchy cashews.

Deep-fried sweet dumplings stewed in sugar syrup.

Dessert made with semolina, pineapple, and sugar.

Beerkaya pachadi -4 oz Garelu -1 Potato fry -8oz Mango pulihora -16oz Sambar -8oz Rasam -8oz White rice -12 oz Obattu -1 piece

Ambode ( Masala vada)-1 no Tomato gojju -4 oz Chappathi -1 no vegetable kurma-8oz Bisibelabath-16oz Curd rice with pickle-16oz Paruppu Payasa ( made with moongdal and jaggery) -8oz

Pongal, vada, idli, sambar, chutney

Rava Kichadi (16oz), Medhu Vada(1), Chapati (1) 3 types of chutney each 4oz, sambar (8oz) , kurma ( 4 oz)

Indulge in a delicious and satisfying meal with our Fried Noodles and Gopi Manchurian combo. Enjoy the savory fried noodles loaded with vegetables, soy sauce, garlic, ginger, and green onions, paired with 8 oz of crispy Gopi Manchurian in a flavorful blend of cornstarch and spices. Perfect for a quick and tasty lunch option!

Bisibelabath, chapati, kurma, papad

Tamarind rice, curd rice, veg pakora, pickle