Sahib Indian Cuisine Menu

Teardrop shaped white bread baked by slapping it quickly on the side of the tandoor, served hot.

Naan stuffed with feta cheese with Indian spices.

Crispy vegetable turnover made from flour filled with delicious potatoes and peas.

A very popular dish, your choice of protein cooked in spinach with mild spices and flavored with fresh herbs, ginger, and garlic.

The classic indina dish - your choice of protein exotically prepared in a light gravy sauce, served mildly spiced or hot.

Tender boneless chciken pieces cooked with chili, fresh tomatoes, onions, ginger, and garlic. A very popular north Indian dish.

A classic mughlai entree, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Tender & juicy , yogurt marinated chicken in spiced tomatoes buttery sauce.

Homemade rice pudding boiled in a sweet milk.

Crispy vegetable turnover made from flour filled with delicious chunks of meat.

Mashed vegetable samosa mixed in special chickpeas sauce, chutneys, topped with onions and coriander.

Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.

Tender pieces of chicken marinated in Indian spices and gently cooked and served piping hot.

Homemade cheese fritters gently seasoned with spices, served hot.

Grilled potato patties flavored with chili peppers and coriander, served with chickpeas and yogurt sauce.

Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.

Large soft deep fried bread served with special chickpeas, yogurt, fresh onions, and lemon.

A delicious combination of chicken and lamb grilled in our charcoal fired tandoor.

Cheese cooked in a mint based sauce.

Hot and spicy Indian pickles.

Deep fried puff round bread of whole-wheat flour.

Multi-layered whole-wheat unleavened bread baked in the tandoor.

A very popular unleavened bread baked on the grill.

Indian style unleavened whole-wheat bread baked on the grill.

Round shaped whole-wheat bread baked in the tandoor, served piping hot.

Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.

Unleavened whole-wheat bread filled with succulent minced meat baked in the tandoor.

Choice of any three breads or the chef's choice.

Naan stuffed with feta cheese with Indian spices.

Lentil soup. A south Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.

A traditional Indian chicken soup made with potatoes and flavored with lemon.

A classic dish from old Delhi - your choice of protein cooked in a special blend of onions, tomatoes, and fresh spices with a touch of cardamom.

A classic mughlai entree, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A delightful dish cooked with your choice of protein alongside select Indian herbs and spices in a sauce with mango.

A very popular dish, your choice of protein cooked in spinach with mild spices and flavored with fresh herbs, ginger, and garlic.

A specialty of Goa, your choice of protein masterfully paired with potatoes and cooked in a thick and hot curry sauce.

The classic indina dish - your choice of protein exotically prepared in a light gravy sauce, served mildly spiced or hot.

Your choice of protein coupled with fresh green peas, tomatoes, onions, and a touch of lemon. An excellent combination.

Boneless chicken pieces flavored with frsh herbs and spices grilled on skewers in our tandoor.

Chef's favorite preparation, boneless white chicken meat marinated in yogurt, frsh garlic, and ground spices, carefully broiled in our tandoor on skewers.

Grilled Paneer cooked in a homemade sauce.

Ground lamb blended and marinated with onions and spices, wrapped around a skewer and roasted in our tandoor.

Tender shrimp carefully prepared, lightly seasoned, and slowly broiled over charcoal in our tandoor.

Assorted delicacies from our charcoal fired tandoor.

White meat cooked with ginger on charcoals in our tandoor.

Chunks of marinated and flavored with herbs and spices then barbecued on a skewer in our tandoor.

Grilled chicken served in tomato and cashew base sauce.

Juicy slices of lamb marinated overnight and simmered in a light sauce with yogurt, onions, and spices.

Ground lamb cooked with fresh green peas and mild spices.

Battered cubes of homemade cheese and chilis cooked with diced onions, a sweet and spicy sauce and topped with spring onions.

Two people can cuddle up to this dinner of papadum, soup, tandoori appetizer chicken tikka, lamb or chicken curry, vegetable curry, naan bread, and dessert.

Three vegetables, rice, piru, raita, and dessert.

Fresh cauliflower and potatoes cooked with onions, tomatoes, and spices on low heat and garnished appetizingly with fresh coriander.

Homemade indian cheese diced with onion & bell peppers tossed in sweet & spicy sauce.

Crispy fried cauliflower florets dunked in sweet, sour & spiced Manchurian sauce.

Rich and creamy paneer curry made with spices, onion, tomatoes, and butter.

Delightly flavored curry with chunks of paneer in spicy tomato sauce with stir-fried peppers and onions.

Chicken stewed in an onion & tomato based sauce with most types of exotic spices mixture.

Yogurt marinated chicken, skewered & chargrilled for incredible barbeque style flavors in rich and creamy sauce.

An Indo-Chinese dish, crispy chicken sautéed in spicy sweet sauce with bell peppers & onions.

Tender pieces of lamb meat in traditional Indian spices in combination with yogurt.

Chicken marinated in tenderizing mixture of yogurt, lemon juice & spices grilled perfection in tandoor.

Lentils delicately tempered and seasoned with exotic spices.

Peas and Mushroom dices masterfuly prepared with spices.

Whole eggplants partially cooked on a skewer in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices and gently simmered.

Green okra cooked with diced onions, tomatoes, and exotic herbs and spices.

Chickpeas, onions, and tomatoes cooked in a thick sauce of a delicous combination of spices and herbs.

Chickpeas gently cooked with fresh spinach, green coriander, and mild spices.

Creamed lintils delicately tempered and seasoned with exotic spices and fresh coriander.

Fresh potatoes scooped and filled with a masterfully prepared mixture of nuts and spices.

Mixed vegetables balls cooked in a mildly spiced sauce with a touch of select nuts.

Peas and homemade cheese dices masterfully prepared with spices in a mild sauce.

Homemade cheese cubes cooked on low in a combina tion of herbs, fresh onions, green pepper, and tomato.

Homemade cheese cubes cooked with tomato, onions, and green pepper creamy butter sauce.

A royal entree, garden fresh vegetables gently cooked in spices and sprinkled with nuts and fresh coriander.

Homemade cheese cubes cooked with creamy sauce, spices and sprinkled with nuts and coriander.

Chicken breasts cooked with Indian herbs andspices and served with chunks of pineapple.

Tender lamb cooked in a mango sauce with crushed coconut and nuts.

Crushed cheese cooked in the chef's signature homemade sauce

Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.

An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts.

Long grain basmati rice exotically flavored with saffron, cooked with shrimp, and garnished with nuts.

Long grain basmati rice cooked with chicken, lamb, shrimp, and nuts. A house specialty.

Round pastries made from non-dairy milk dipped in honey sauce. Served warm in a flavorful syrup.

An ornate rice dish cooked with Goat and yogurt, garnished with raisins and nuts.

Chefs homemade mango puree.