Sahara Restaurant & Hookah Lounge Menu

Grilled goat cheese with olives and pickles.

Chickpeas and fava beans fritters served with tahini sauce and veggies.

With marinara sauce.

Chickpeas, tahini, fresh squeezed lemon, garlic and olive oil.

Smoked eggplant, tahini, fresh squeezed lemon, garlic and olive oil.

Slightly salted yogurt with olive oil.

Rolled with rice, mint and spices.

Fava beans, chickpeas, fresh squeezed lemon, garlic and olive oil.

Fried squid served with marinara sauce.

Fried prawn with sauce.

With ranch dressing.

Slices of grilled marinated chicken stripes over a bed of mixed greens with feta cheese and Caesar dressing.

Parsley salad with burghul, tomatoes, onions, fresh mint, fresh squeezed lemon and live oil.

Yogurt, cucumber, garlic and mint.

Iceberg lettuce with tomatoes, onions and dates with ranch dressing.

Garlic puree, onions, tomatoes and pickles.

Tahini sauce, onions, tomatoes and pickles.

Garlic puree, onions, tomatoes and pickles.

Tomatoes, cucumbers, olives and pickles.

Lettuce, tomatoes, onions, pickles and tahini.

Yogurt cucumber sauce, lettuce, tomatoes, onions and feta cheese.

Tomatoes, cucumbers, pickles and olive oil.

Grilled marinated tender lamb sirloins.

Grilled marinated tender lamb sirloins.

Grilled marinated beef tenderloin.

Ground beef and lamb with parsley, onions, herbs and 7 spices.

Grilled marinated boneless chicken breast.

Sliced marinated lamb and beef in 7 spices served with tahini sauce.

Sliced marinated boneless chicken breast in 7 spices served with garlic puree.

Beef and lamb stripes with yogurt cucumber sauce, shredded lettuce, tomatoes, onions, salad and fries.

Feta cheese, onion, green peppers, tomatoes and olives.

Pickled vegetables.

Zabaione cream divided by 3 layers of espresso soaked sponge cake and dusted with cocoa powder.

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate mirror and rimmed with chocolate flakes.

Rich chocolate mousse and zabaione topped with chocolate curls.

Fior di latte gelato with a rich coffee and pure cocoa swirl.

Sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with orange blossom syrup.

Sorbetto served in its natural fruit shell.