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SAFFRON NOLA Menu

$Indian, Cocktail bar
4128 Magazine St, New Orleans, LA 70115
Order Online

  • Saffron Pantry

    • Tomato Ginger Chutney

      10oz jar.
      $10.00

    • Seafood Rub

      3 oz. spice tin to marinate or spice crust seafood.
      $6.00

    • Lamb Chop Rub

      3 oz. spice tin to season lamb chops
      $6.00

    • Green Cayenne Pickle

      10oz jar, pickled cayenne
      $10.00

    • Pineapple Chutney

      10oz jar.
      $10.00

    • Mango Chutney

      10 oz jar
      $10.00

    • Saffron Crew Neck

      Black SAFFRON NOLA T-shirt
      $20.00

    • Saffron V-Neck

      Black SAFFRON NOLA V-Neck T-Shirt
      $20.00

    • Saffron Black Hat

      Adjustable hat with Velcro
      $25.00

    • Vindaloo Spice

      3 oz. spice tin to season meats.
      $6.00

    • Meyer Lemon Pickle

      $12.00

    • Masala Chai Mix

      4oz tea tin to make SAFFRON NOLA Chai
      $6.00

    • Tamarind Chutney

      10oz jar.
      $10.00

    • Cranberry Chutney

      10oz jar.
      $10.00

    • Mixed Vegetable Pickle

      10 oz jar: pickled, carrots, turnips, cauliflower
      $10.00

  • Bread

    • Garlic Naan

      Tandoori bread with garlic, cilantro, and butter
      $4.00

    • Chili-Cheese Naan

      Tandoori Bread with green chilies, cheddar, paneer
      $5.00

    • Plain Naan

      Tandoori Bread with butter
      $3.00

  • Vegetables

    • Raita

      yogurt with chopped cucumber, mint, black pepper

    • Chole

      curried chickpeas, red onions, green chili, tomato, broiled cumin

    • Makhni Daal

      stewed lentils and red beans.

    • Saag Paneer

      curried spinach, cardamom, ginger, garam masala, ghee, cream

    • Eggplant Hyderabad

      Roasted eggplant, coconut, peanuts, tamarind.

  • Cocktails

    • Monsoon On Magazine

      indian rum, jamaican rum, roased mango, passion fruit, house grenadine, lime. Swizzled, crushed ice.
      $15.00

    • Saffron Nola Old Fashioned

      Bourbon, mango chutney, bitters, demerara sugar.\nStirred, rocks.
      $15.00

    • New Kid On The Block

      Mexican rum, tequila, lime, tamarind, almond.\nShaken, crushed ice.
      $17.00

  • Dinner Items

    • Khyber Lamb Chops

      Rum soaked, rogan josh sauce, kichdi. (Sauce contains cashews)
      $48.00

    • Crab Pudha

      Lentil pancakes, local lump crab, date-tamarind chutney, mint chutney.
      $24.00

    • Lobster Bisque

      $30.00

    • Chicken Lasooni

      tandoori kababs, pickled onions, tomato masala
      $22.00

    • Spiced Burrata Salad

      mixed greens, tomatoes, carrots, apples, \npickled shallots, olive oil, balsamic \nvinegar, tamarind, crunchy garlic
      $18.00

    • Onion Pakoda

      masala ketchup, aachari aioli
      $15.00

    • Chicken Biriyani

      saffron rice, crispy onions, soft-boiled egg
      $32.00

    • Chicken Biriyani

      saffron rice, crispy onions, soft-boiled egg
      $32.00

    • Tandoori Squash

      butternut squash, tamarind-cilantro chimichurri, pickled-cayenne hung yogurt, spiced pepitas
      $22.00

    • Gumbo

      Jumbo lump crab, gulf shrimp, okra, and rice.

    • Pork Vindaloo

      Goan-style pork shoulder, vinegar, chilies, and basmati rice.
      $30.00

    • Basmati Rice

      side of steamed basmati rice

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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