• Bread

    • Plain Naan

      Tandoori Bread with butter
      $3.00
      Plain Naan
    • Chili-Cheese Naan

      Tandoori Bread with green chilies, cheddar, paneer
      $5.00
    • Garlic Naan

      Tandoori bread with garlic, cilantro, and butter
      $4.00
  • Cocktails

    • Monsoon On Magazine

      indian rum, jamaican rum, roased mango, passion fruit, house grenadine, lime. Swizzled, crushed ice.
      $15.00
    • New Kid On The Block

      Mexican rum, tequila, lime, tamarind, almond.\nShaken, crushed ice.
      $17.00
    • Saffron Nola Old Fashioned

      Bourbon, mango chutney, bitters, demerara sugar.\nStirred, rocks.
      $15.00
      Saffron Nola Old Fashioned
  • Saffron Pantry

    • Vindaloo Spice

      3 oz. spice tin to season meats.
      $6.00
    • Green Cayenne Pickle

      10oz jar, pickled cayenne
      $10.00
    • Pineapple Chutney

      10oz jar.
      $10.00
    • Masala Chai Mix

      4oz tea tin to make SAFFRON NOLA Chai
      $6.00
    • Tomato Ginger Chutney

      10oz jar.
      $10.00
    • Mango Chutney

      10 oz jar
      $10.00
    • Mixed Vegetable Pickle

      10 oz jar: pickled, carrots, turnips, cauliflower
      $10.00
    • Saffron Crew Neck

      Black SAFFRON NOLA T-shirt
      $20.00
    • Saffron V-Neck

      Black SAFFRON NOLA V-Neck T-Shirt
      $20.00
    • Meyer Lemon Pickle

      $12.00
    • Tamarind Chutney

      10oz jar.
      $10.00
    • Seafood Rub

      3 oz. spice tin to marinate or spice crust seafood.
      $6.00
    • Cranberry Chutney

      10oz jar.
      $10.00
    • Saffron Black Hat

      Adjustable hat with Velcro
      $25.00
    • Lamb Chop Rub

      3 oz. spice tin to season lamb chops
      $6.00
  • Vegetables

    • Chole

      curried chickpeas, red onions, green chili, tomato, broiled cumin
    • Makhni Daal

      stewed lentils and red beans.
      Makhni Daal
    • Raita

      yogurt with chopped cucumber, mint, black pepper
      Raita
    • Eggplant Hyderabad

      Roasted eggplant, coconut, peanuts, tamarind.
      Eggplant Hyderabad
    • Saag Paneer

      curried spinach, cardamom, ginger, garam masala, ghee, cream
      Saag Paneer
  • Dinner Items

    • Crab Pudha

      Lentil pancakes, local lump crab, date-tamarind chutney, mint chutney.
      $24.00
    • Tandoori Squash

      butternut squash, tamarind-cilantro chimichurri, pickled-cayenne hung yogurt, spiced pepitas
      $22.00
      Tandoori Squash
    • Basmati Rice

      side of steamed basmati rice
      Basmati Rice
    • Chicken Biriyani

      saffron rice, crispy onions, soft-boiled egg
      $32.00
      Chicken Biriyani
    • Gumbo

      Jumbo lump crab, gulf shrimp, okra, and rice.
    • Chicken Lasooni

      tandoori kababs, pickled onions, tomato masala
      $22.00
      Chicken Lasooni
    • Lobster Bisque

      $30.00
      Lobster Bisque
    • Chicken Biriyani

      saffron rice, crispy onions, soft-boiled egg
      $32.00
      Chicken Biriyani
    • Onion Pakoda

      masala ketchup, aachari aioli
      $15.00
      Onion Pakoda
    • Spiced Burrata Salad

      mixed greens, tomatoes, carrots, apples, \npickled shallots, olive oil, balsamic \nvinegar, tamarind, crunchy garlic
      $18.00
    • Khyber Lamb Chops

      Rum soaked, rogan josh sauce, kichdi. (Sauce contains cashews)
      $48.00
      Khyber Lamb Chops
    • Pork Vindaloo

      Goan-style pork shoulder, vinegar, chilies, and basmati rice.
      $30.00
      Pork Vindaloo

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(504) 323-2626

4128 Magazine St, New Orleans, LA 70115


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