Saffron Nola is the culmination of the Vilkhu family’s lifetime of passion for culture and food. Their James Beard nomination for Best New Restaurant in 2018 was hard-earned after gracing the New Orleans community with a catering business for 26-years and a pop-up restaurant for 6-years. In its 6th year, Saffron Nola continues to garner accolades and charm guests, tying heritage, local ingredients, and hospitality.