Sabor Guacamole Menu

Flour tortilla with beans, rice and your choice of steak, chicken, pork or chorizo. over one pound of food this one will surely fill you up

Succulent chicken served with choice of corn tortillas or no tortillas.

Our large queso is a creamy, melted cheese dip, often accompanied by a mix of traditional spices and peppers.

Freshly Made Guacamole, Served in a Small Portion

Beans, lettuce, tomato, sour cream, cheese, and guacamole. steak or chicken ground beef or shredded chicken, shrimp.

A generous portion of vibrant, freshly prepared salsa combining diced tomatoes, onions, cilantro, and a mix of chilies for a varied heat level.

4 tacos with your choice of steak, chicken, marinades pork, pulled pork, or chorizo on corn tortillas, served with rice.

Stew with option of corn tortillas or no tortillas.

Chicken fajita served with choice of corn tortillas or without tortillas.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Explosive fruit flavors and 100% of the vitamin C your body needs.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refried beans generously topped with melted cheese and green salsa, served in a large portion.

Crispy tortilla chips layered with refried beans and a generous topping of melted cheese.

Ground beef blended with a generous portion of cheese dip, often garnished with pico de gallo for a hearty appetizer.

Creamy guacamole, cheese deep and bean dip.

Rolled flour tortillas filled with chicken, typically includes a blend of cheeses, fried until crisp. Garnished with lettuce, tomatoes, sour cream, and guacamole.

Spicy chorizo blended with melted cheese, perfect for dipping.

A large serving of melted cheese generously topped with chorizo, typically accompanied by tortillas.

Guacamole tradicional combines mashed avocados with onions, tomatoes, cilantro, and lime juice, often served with tortilla chips.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Large nachos served with a choice of carnitas, cheese, chicken, pastor, shrimp, or steak. Option available without meat.

Our large queso is a creamy, melted cheese dip, often accompanied by a mix of traditional spices and peppers.

Ground beef paired with a creamy cheese dip, typically served as a hearty appetizer.

Freshly Made Guacamole, Served in a Small Portion

Crispy tortilla chips with your choice of chicken, ground beef, steak, or without meat, layered with melted cheese.

A creamy blend of melted cheeses, often accompanied by a subtle hint of spices, served as a delectable dip.

Topped with grilled chicken. jalapenos and chipotle cheese clip

Beans, lettuce, tomato, sour cream, cheese, and guacamole. steak or chicken ground beef or shredded chicken, shrimp.

Served on the bed of lettuce, tomato, bell peppers, and onions. steak or chicken or shrimp for extra charge.

Tortilla soup typically includes a tomato-based broth, shredded chicken, tortilla strips, and is garnished with cheese and avocado slices.

Crispy tortilla shell with lettuce, tomato, and sour cream. ground beef or shredded chicken. chicken or steak or shrimp for extra charge.

A duo of beef and chicken enchiladas.

Cheese enchilada with beef taco

Chicken enchilada

Large flour tortilla filled with beef, tomato, lettuce, cheese, and covered in melted queso.

One cheese enchilada one beef enchilada one chicken taco and one guacamole tostada

Two enchiladas: one filled with cheese, one with spinach.

Chicken, beef, or mixed fajitas with bell peppers, onions, and tomato.

Chimichanga with optional filling: chicken, carnitas, chorizo, Al Pastor, steak, ground beef, shredded chicken, shrimp, or cheese.

Choice of chicken, beef, or a mix. Served as part of the lunch selection.

Flour tortilla with beans, rice and your choice of steak, chicken, pork or chorizo. over one pound of food this one will surely fill you up

Shrimp with onion, tomato, jalapeño, cilantro, and lime.

Flour tortilla with bean, rice and your choice of steak, chicken, pork, or chorizo. topped with your choice of one of delicious sauces.

Flour tortilla with cheese and your choice of steak, chicken, or pork topped with green tomatillo sauce.

Topped with lettuce, pico de gallo, tomato, and shredded cheese.

A crunchy flour tortilla topped with chicken or steak, lettuce, tomato, sour cream, cheese, and avocado.

A traditional dish from mexico city. two slices of toast torta bread topped with beans your choice of steak, chicken, pork, or chorizo, cheese, sour cream, and pico de galloi.

Quesadilla Dinner: Choice of carnitas, cheese, chicken, pastor, shrimp, or steak, enveloped in a warm tortilla.

Crispy chimichanga with choice of al pastor, carnitas, cheese, chicken, chorizo, ground beef, shredded chicken, shrimp, or steak.

Three corn deep fried thick shells covered with beans, lettuce, tomato, saur cream, cheese and your choice of steak, chicken, pork, or chorizo.

4 tacos with your choice of steak, chicken, marinades pork, pulled pork, or chorizo on corn tortillas, served with rice.

Pork tamale with guajillo sauce inside. the best tamales in town.

Torta with breaded meat choice: carnitas, chicken, chorizo, pastor, or steak. Served a la carta.

A fried corn tortilla with beans and your choice of steak, chicken, ground beef, or guacamole topped with lettuce, pico de gallo, sour cream, cheese and a slice of avocado.

Flour tortilla with tomatillo salsa, sour cream and steak or chicken.

Flour tortilla with rice, steak or chicken, covered with cheese dip.

Amazing tasting mexican sandwich with mayonnaise. your choice of steak, chicken, pork, or chorizo lettuce tomato onions and avacado.

A pack of freshly made corn tortilla chips, typically prepared for convenience.

A creamy blend of melted cheeses, typically served as a rich topping or a dip for accompanying dishes.

Freshly chopped cilantro, typically used as a garnish or ingredient to enhance the flavors of various dishes.

A hard shell taco filled with meat, topped with lettuce and shredded cheese.

Taco filled with choice of carnitas, chicken, chorizo, pastor, or steak.

Onions and bell peppers grilled and seasoned, typically includes a mix of green, yellow, and red bell peppers.

Grilled onion typically includes a whole onion grilled until tender, often seasoned with a blend of spices to enhance its natural sweetness.

Grilled jalapeños, seasoned and charred for a smoky flavor, often accompanied by a hint of salt.

Crisp tostada topped with freshly made guacamole, typically including mashed avocado, onions, tomatoes, cilantro, and lime juice.

Mexican spiced sausage typically served as a flavorful addition to various dishes.

Hand-cut potato fries, typically includes a dusting of traditional spices.

A generous serving of freshly diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory Pinto Beans, Slow-Cooked to Perfection

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory blend of seasoned rice paired with hearty beans.

A generous portion of vibrant, freshly prepared salsa combining diced tomatoes, onions, cilantro, and a mix of chilies for a varied heat level.

Side burrito with a choice of filling: bean, bean and cheese, beef, spicy chicken, steak. Wrapped in a soft flour tortilla.

Grilled steak typically served with beans, guacamole, and pico de gallo.

Poblano pepper filled with cheese, typically enveloped in a light egg batter, and fried. Often accompanied by a savory ranchera sauce and a sprinkle of cheese on top.

Enchilada with choice of avocado, beef, cheese, various meats, shrimp, or spinach.

Thick corn tortilla, choice of chicken, chorizo, pork, shrimp, or steak, topped with beans, cheese, and salsa.

A blend of shredded cheddar and Monterey Jack cheeses, typically served as an accompaniment to enhance the flavors of Mexican dishes.

Six shrimp, typically seasoned and prepared to complement Mexican cuisine, served as a side dish.

Avocado served as a simple, fresh side dish, typically halved or sliced.

A side of chipotle sauce typically includes a smoky blend of chipotle peppers, often combined with a base that may include tomatoes, garlic, and onions.

Eggs prepared to your liking, typically served as a pair for a fulfilling addition to any meal.

Freshly prepared, creamy avocado dip, perfect for sharing.

Freshly cut pineapple, typically served as a refreshing complement to your meal.

A smooth and creamy condiment, typically served as a complement to various Mexican dishes.

Steamed broccoli, lightly seasoned to enhance its natural flavors.

A serving of creamy white cheese, often used as a rich and smooth addition to enhance dishes.

Fresh avocado, carefully sliced, typically served as a simple yet delightful accompaniment.

Freshly prepared salsa, typically includes a blend of diced tomatoes, onions, cilantro, and jalapeños in a small serving.

Soft corn taco with a choice of steak, chicken, pork, chorizo, or shrimp.

Soft flour taco with choice of beef, carnitas, chicken, chorizo, pastor, shredded chicken, or steak.

A crispy corn tortilla topped with marinated seafood, typically including onions, tomatoes, cilantro, and finished with slices of avocado.

Jalapeños marinated in vinegar, often accompanied by a mix of vegetables for a tangy and slightly spicy side dish.

Light and fluffy white rice.

Shrimp typically prepared in a style complementary to Mexican cuisine, often seasoned or marinated to enhance its natural flavors.

Three deep fried taquitos , stuffed with chicken. we top cherry with lettuce, cheese, sour cream and our special guacamole sauce

Guacamole burrito with choice of supremo meats: chicken, chorizo, pastor, pork, shrimp, steak. Wrapped with fresh guacamole.

Two enchiladas stuffed with your choice of steak, chicken pork, or chorizo, covered on our creamy guacamole sauce.

Stuffed avocado filled with guacamole, choice of chicken, shrimp, or steak.

Guacamole-filled fried avocado, available with chicken, shrimp, or steak.

Shrimp cooked in a delicious garlic sauce.

Shrimp cooked on a tomato based sauce, spicy.

Shrimp cooked in a unique peanut based sauce, spicy.

A flour tortilla deep-fried and filled with shrimp, often accompanied by sautéed vegetables. Topped with cheese and garnished with lettuce, guacamole, and sour cream.

Four tilapia tacos topped with our special sauce.

Traditional mexican shrimp cocktail.

Large flour tortilla stuffed with grilled shrimp and cheese.

Succulent shrimp nestled in soft tortillas with fresh salsa

A tilapia filet cooked on a spicy red guajillo sauce.

A tilapia filet cooked on a delicious garlic sauce.

A tilapia filet topped with grilled onions, bell peppers, tomatoes, and mushrooms.

Tender shrimp in a creamy sauce with mushrooms, served alongside steamed vegetables, avocado slices, and a portion of white rice.

Cooked with grilled onions, tomato's, and jalapeños.

Shrimp with onion, tomato, jalapeño, cilantro, and lime.

Two cheese enchiladas topped with our delicious queso or sour cream sauce.

Corn tortillas filled with seasoned chicken, typically includes enchilada sauce and cheese, often garnished with lettuce.

One beef enchiladas covered on ranchero sauce one shredded chicken enchiladas covered on green sauce and one cheese enchilada covered on sour cream sauce.

Open faced made with shredded chicken, green sauce, sour cream and cheese.

Two chicken, beef or cheese enchiladas topped with a special creamy bell pepper sauce.

Two pork enchiladas topped with a green tomatillo sauce.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and a rich enchilada sauce, garnished with sour cream.

One bean, one chicken one beef and one cheese enchilada topped with queso sauce. no rice or beans.

Two enchiladas with one choice of filling and one choice of topping. fillings are steak, chicken, ground beef, or cheese. toppings are green sauce, ranchero sauce and sour cream sauce.

Grilled steak.

Strips of steak with onions, jalapenos, and ranchero sauce.

Delicious chopped steak with pinto beans and bacon in a stew soup like.

Cheese stuffed poblano pepper.

Comes with lettuce, tomato, and onions no rice, no beans. add cheese or bacon for extra charge.

A lightly breaded and deep fried steak.

Strips of steak, chorizo, bacon, onions and cheese.

Grilled t-bone steak topped with red tornato based sauce.

Three steak tacos. we cook the steak on tomato based ranchero sauce and pico de gallo. awesome taste.

Grilled steak topped with red sauce and shrimp

Chopped steak, chicken, and shrimp, mixed with guajillo red sauce.

Deep-fried flour tortilla filled with ground beef and typically includes cheese, beans, and Mexican rice, topped with lettuce, tomato, and sour cream.

Strips of steak and chicken with grilled vegetables, topped with a special mayan sauce.

A lightly breaded and fried chicken breast.

Grilled chicken strips with mushrooms, onions, and mozzarella cheese.

Grilled chicken breast.

Grilled chicken breast with creamy chipotle sauce with a side of mayan sauce.

Grilled chicken breast topped with melted cheese, grilled bell pepper onion and mushrooms.

Strips of chicken, chorizo, onion and cheese.

Grilled chicken breast covered on red tomato sauce.

Succulent chicken served with choice of corn tortillas or no tortillas.

Shredded chicken, typically seasoned and wrapped in a flour tortilla, deep fried, and often accompanied by guacamole, sour cream, and pico de gallo.

Chicken breast marinade with a traditional sauce.

Large tortilla filled with pulled pork. served with rice, and beans.

Chunks of pork meat with pica de gallo. served with rice beans and tortillas.

Chunks of pork meat on a green tomatillo sauce. served with rice, beans, and tortillas.

Chilaquiles topped with steak, choice of corn tortillas or without, in a robust sauce.

Scrambled eggs, tomato, onion, jalapeno. Choice of corn tortillas or no tortillas.

Two eggs tacos. one topped with tomatillo sauce and the other with tomato sauce

Huevos rancheros with choice of corn tortillas or without, topped with ranch-style eggs.

Chorizo scrambled with eggs, served with choice of corn tortillas or without tortillas.

Sizzling fajitas served with choice of corn tortillas or without.

Steak, chicken, shrimp, and chorizo.

Steak, chicken, and shrimp.

Shrimp.

Spicy fajita served with choice of corn or flour tortillas.

Sautéed poblano peppers, choice of corn tortillas or none.

Sizzling steak strips, choice of corn or without tortillas, served with traditional fajita veggies.

Two spinach enchiladas topped with ranchera sauce.

Large flour tortilla stuffed with rice, beans, grilled onions, bell peppers, mushrooms, and tomatoes.

Deep-fried flour tortilla filled with a medley of vegetables, typically includes onions, bell peppers, and tomatoes, topped with cheese sauce and garnished with guacamole and sour cream.

Yellow squash, bell pepper, broccoli, onion, tomato.

Large flour tortilla stuffed with cheese, grilled onions, bell peppers, mushrooms, spinach, and tomatoes.

Three tacos with grilled onions, bell peppers, mushrooms, and tomatoes.

Fried corn tortilla with beans, grilled onions, bell peppers, mushrooms and tomato. no sides.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

A corn dog, typically served on a stick, coated in a maize flour batter, and deep-fried.

Corn tortilla filled with cheese, chicken, or beef, covered in traditional enchilada sauce.

Melted cheese on toasted bread - a delicious classic

Stew with option of corn tortillas or no tortillas.

Choice of beef, chicken, or both. Served in a soft taco shell.

Kids quesadilla with choice of carnitas, cheese, chicken, pastor, shrimp, or steak. No meat option available.

A fried- dough pastry covered in cinnamon and sugar.

Smooth, caramel-topped custard, a classic delight.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

With ice cream for extra charge.

Deep-fried flour tortilla, coated in cinnamon sugar, typically includes a scoop of vanilla ice cream, drizzled with honey.

A flour tortilla stuffed with cheesecake and deep fried. covered in sugar, cinnamon, and a touch of liquid chocolate.

Rich chocolate cake topped with creamy flan.

Crunchy fried ice cream drizzled with chocolate sauce, topped with whipped cream, and garnished with a cherry.