Sabai Thai Menu

shrimp, lemongrass, galangal,\r\nkaffir lime leaves, king mushrooms

coconut milk, king mushroom, galanglal, lemongrass, kaffir leaves\r\nchoice of chicken, tofu or vegetables [9]

deep-fried shrimp with thai spiced garlic

fried chicken dumplings, sweet chili sauce

potatoes, green peas, carrots baked in roti canai pastry

deep-fried spring rolls, plum sauce

grilled chicken, spicy peanut sauce

crispy calamari, sweet chili sauce

green papaya, string beans, tomatoes, carrots, chili, garlic, lime dressing, peanuts

mangoes, carrots, scallions, onions

grilled flank steak, udon noodles, thai basil, thai chili

grilled chicken, rice noodles, scallions, eggs, bean sprouts, peanuts

yellow curry, egg noodles, chicken

eggplant stir fry, red peppers, thai chili, onions, thai basil, jalapeño

crispy duck breast, pineapple, red curry, coconut milk, red peppers, jalapeños

flat rice noodles, chinese broccoli, eggs

(v) (gf) green curry, coconut milk, bamboo shoots, red bell peppers, eggplant, jalapeños

flat rice noodles, thai basil, onions, bell peppers, thai chili

fried rice, eggs, thai basil, onions, bell peppers, thai chili

(v) (gf) panang curry, coconut milk, string beans, kaffir lime leaves, red bell peppers, jalapeños

Peppers and onions in a thai basil sauce served with a side of rice. spicy.

Fluffy steamed jasmine rice, ideal for complementing any Thai dish.

Nutty and chewy brown rice.

Spicy Thai chili sauce with a blend of red chilies and garlic.

Finely chopped green chilies, perfect for adding a spicy kick to any dish.

Tender steamed broccoli florets, lightly seasoned to enhance their natural flavor.

Smooth, creamy peanut sauce topped with crushed peanuts.

Pan-fried flatbread, typically served as an accompaniment to Thai dishes.

A delightful blend of rich coffee and sweet cream, served over ice.