Ruth's Chris Steak House Menu

Fully loaded. 800 cal.

Idaho sliced potatoes with a three cheese sauce. 560 cal.

Tender corn-fed Midwestern beef, 11 Oz cut. 500 cal.

A ruth's classic. 440 cal.

Tender corn-fed Midwestern beef, broiled to your liking.

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.

USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.

With pecan crust. 880 cal.

Simply steamed. 80 cal.

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.

Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber salad. 350 cal.

Complemented by a spirited sauce with hints of mustard and beer. 130 cal.

Two jumbo lump crab cakes with sizzlinglemon butter. 320 cal

Lightly fried, with sweet and spicy asian chili sauce. 990 cal.

Broiled, topped with Romano cheese. 440 cal.

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.

860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.

Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.

210 cal.

Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.

Ruth’s favorite. crab cake, asparagus, and béarnaise sauce. 520 cal.

A celebration of natural flavors simple and simply sensational. 400 cal.

Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, frangelico. 1120-1130 cal.

Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal

Classic vanilla custard with caramelized sugar & fresh berries. 629 cal.

USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.

Bone in 22 oz USDA Prime cut.

Tender corn-fed Midwestern beef, broiled to your liking.

USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye. 1390 cal.

Three chops cut extra thick. 1010 cal.

16 oz. double bone-in chop, marinated for full flavor & tenderness

Full-flavored 24 Oz USDA prime cut. 1220 cal.

Rich flavor of a strip, tenderness of a filet, 40 Oz USDA prime cut. 2260 cal.

petite filet with grilled, jumbo shrimp

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite. 1010 cal

USDA prime bone-in 40 Oz ribeye, well-marbled for peak flavor. 3160 cal.

Add on large shrimp. 100 cal.

Ruth’s favorite. crab cake, asparagus, and béarnaise sauce. 520 cal.

Jumbo shrimp sautéed in reduced white wine,butter, garlic & spices on a bed of roasted garlic mashed potatoes. 980 cal

Pan roasted, citrus-coconut butter, sweet potato & pineapple hash. 920 cal

ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.

Three jumbo lump crab cakes with sizzlinglemon butter. 480 cal

With a hint of roasted garlic. 440 cal.

extra thin & crispy

Fully loaded. 800 cal.

Classic cut. 740 cal.

Golden-brown shredded potatoes topped with sour cream, crispy bacon, and finely chopped chives.

Idaho sliced potatoes with a three cheese sauce. 560 cal.

With pecan crust. 880 cal.

Hollandaise sauce. 290 cal.

Pan-roasted, fresh thyme. 360 cal.

A ruth's classic. 440 cal.

Bacon, honey butter. 570 cal.