First time the food was so much worth the wait I got the special for Thursday ribeye Sandwich and onion rings it was to die for delicious
Coldest beer in town lol out in the sticks
If you call and place an order and they tell you 30 minutes expect it to be 45 minutes or longer if not an hour . . Bartender was snooty when I told her that her timing was off . I don’t mind waiting , but don’t tell me 30 minutes if it won’t be ready in 30 minutes . Its Simple . Great establishment , and great food . But needs better time management. My first bite of my burger was good , but it was a under done so I couldn’t eat it, my stomach turns after biting into food that’s pink, this isn’t my first time here and it won’t be my last , but I’m disappointed in this visit . Also they should work on how they assemble the burgers . They dress them upside down , which results in withered soggy lettuce, flat smooshed tomatoes, and a very soggy nasty bottom bun. I’ll probably give them another shot in the future , rarely eat out but after $45 dollars later plus a tip and a drive from goliad I’m just disappointed, and still hungry. Hope others have a better experience than I did today. Beer batter fries are my favorite but probably better if you eat them there fresh instead of take out , they don’t hold well during travel. Place seems like a place for locals only, however it was very inviting upon entering . Plus side , the beer is ice cold and they have pool tables, you can also smoke inside.
The onion rings were large and a nice brown color, good light flavor. The guys had burgers and said they were good. I had grilled cheese it was so so. Service was good, attentive waitress. The food did take a while.
Beer is cold, order your food on your way, sit, have a cold drink, some onion rings, fries or beer batter fries. Everything is great. Don’t get in a hurry. The best