Welcome to RustiCucina, where locally sourced ingredients, seasonal dishes and a warm ambiance reign supreme. We are named to reflect the merging of two cultures; American and Sicilian, since our owners are straight out of a small town in Sicily. We invite neighborhood dwellers and visitors to experience our farm-to-neighborhood restaurant unlike any other. We offer a traditional Italian-style happy hour, with aperitivo leading the way, along with a full bar and an impressive wine list. Our menu, designed by acclaimed Executive Chef, Marco Provino, boasts carefully crafted rustic cuisine, with pasta and desserts made in-house, along with decadent entrées and a slate of pizzas and flat breads.