Rustico Ristorante & Pizzeria Menu

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil

Rustico signature baked bread with garlic, mozzarella and romano cheese

Wheat Penne Pasta, served with Tomato garlic, Fresh basil and olive oil

Broccoli, Carrots, Cauliflower, Zucchini, Sun-dried Tomatoes, and Asparagus sautéed to perfection in olive oil then tossed with Wheat Penne

Grilled Salmon served with seasonal Vegetable (Gluten Sensitive)

Olive Oil, Garlic, Broccoli, Zucchini, Carrots, Mushrooms, Asparagus, and Artichokes (Vegan)

Made with our own dressing together with the freshest romaine hearts available, Romano cheese and finished with our daily made fresh croutons

Mixed greens served with a variety of cured Italian meats and gourmet Italian cheeses

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing

Grilled chicken breast, fresh romaine, Romano and Croutons with our house Caesar dressing

Sautéed garlic, tomato, and basil over angel hair topped with fresh basil

Flat noodles served in a garlic romano cream sauce topped with parsley

Penne pasta with meat sauce, ricotta and mozzarella cheese

Beef or Cheese stuffed Ravioli served with your choice of Marinara or Meat sauce

Penne pasta served with a spicy creamy tomato sauce topped with romano

Grilled then marinated mixed veggie topped with fontina cheese in focaccia

Mushrooms, onion, peppers, grilled marinated steak and Mozzarella in homemade Italian roll

Chicken breast breaded and deep fried in focaccia bread with marinara and mozzarella

Fresh buffalo style mozzarella with fresh tomatoes slice in home-made focaccia bread with basil and balsamic

Pesto marinated grilled chicken topped with mushrooms, tomato and mozzarella in focaccia bread

Eggplant sliced and breaded deep fried, served in focaccia bread with marinara and mozzarella

Garlic sauce, Mozzarella, Sausage, meatballs, salame

Pizza sauce, Mozzarella, fresh Basil, oregano and olive oil

Roasted garlic sauce, mozzarella, mushrooms, parsley and fresh Romano

Baked crust with olive oil topped with fresh tomato, garlic, fresh buffalo style mozzarella basil and drizzled with balsamic reduction

Grilled flat bread topped with mozzarella, fontina, Romano and feta cheese, sprinkled with Mediterranean spices then baked finished with chopped tomato and green onion

Sautéed chicken breast in artichoke, white wine sauce served with a side of Seasonal Vegetables

Sautéed chicken breast in a wild mushrooms Marsala wine sauce served with Seasonal Vegetables

Sautéed Chicken breast in a white wine, lemon caper sauce served with seasonal vegetables

Baked eggplant with marinara mozzarella served with Pasta

Two links of Italian sausage, grilled peppers and onions topped with Balsamic Vinegar sauce Served Pasta.

Sweet Vanilla Custard with a burnt Sugar crust.

New York Cheese Cake served with a mixed berry sauce

Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream

Rich Chocolate Cake loaded with vanilla ice cream, whipped cream and Smothered with chocolate and caramel sauce

Three Flavored Ice cream

Lightly breaded deep-fried calamari served with marinara and garlic aioli sauce

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil

Breaded and deep-fried melting mozzarella served with marinara sauce

Stuffed mushroom with shrimp, walnuts, sun dried tomato, romano cheese served with a butter white wine sauce

Steamed mussels and clams in a light spicy white wine and fresh tomato sauce

Stuffed pasta with chicken and vegetables pan cooked served over burr blanc topped with mixed greens

Spaghetti served with homemade marinara sauce, meatballs, romano cheese

Baked homemade lasagna with meat sauce, béchamel sauce and mozzarella

Flat noodles served in a garlic romano cream sauce topped with parsley

Sautéed chicken with peppers, Onion, vodka tomato cream sauce over Penne

Spaghetti noodles topped with our Bolognese sauce served with romano

Sautéed garlic, tomato, and basil over angel hair topped with fresh basil

Grilled seasonal vegetable in a garlic cream sauce over penne pasta

Fresh manila clams, garlic, white wine, parsley in a red or white sauce

Basil, olive oil, pinenuts, garlic, romano, pesto sauce over penne pasta

Cheese or Beef ravioli mushrooms, dried tomato, asparagus, and cream sauce

Baked Zit i with meat sauce, ricotta and mozzarella cheese.

Potato dumplings d with arrabiata sauce, pancetta, baked with mozzarella

Penne pasta served with a spicy creamy tomato sauce topped with romano

Shrimp, scallops, mussels, clams, and salmon in a tomato white wine sauce

Macaroni noodle baked with cheese, bacon and bread crumbs

Eggplant, mushrooms, Italian sausage, marinara sauce over rigatoni

Two links of Italian sausage, grilled peppers and onions topped with Balsamic Vinegar sauce Served with roasted potatoes.

Baked eggplant with marinara mozzarella served with Pasta and seasonal vegetables

Sautéed chicken breast in artichoke, white wine sauce served with roasted herb potato and a side of Seasonal Vegetables

Sautéed chicken breast in a wild mushrooms Marsala wine sauce served with roasted herb potato and a side of Seasonal Vegetables

Sautéed Chicken breast in a white wine, lemon caper sauce served with scalloped Potatoes and fresh seasonal vegetables

Traditional Arborio risotto, with sauteed mushrooms, drizzled with white wine finished with Italian spices.

Grilled shrimp and scallops served over a sun-dried tomato, asparagus, mushrooms, and artichoke hearts risotto with a honey balsamic sauce.

Grilled beef medallions cooked to perfection served in a brandy mushrooms sauce and potato tower with a side of seasonal vegetable

Wheat Penne Pasta, served with Tomato garlic, Fresh basil and olive oil

Broccoli, Carrots, Cauliflower, Zucchini, Sun-dried Tomatoes, and Asparagus sautéed to perfection in olive oil then tossed with Wheat Penne

Grilled Salmon served with seasonal Vegetable (Gluten Sensitive)

Olive Oil, Garlic, Broccoli, Zucchini, Carrots, Mushrooms, Asparagus, and Artichokes (Vegan)

Pizza sauce, pepperoni, salami, ham, breakfast bacon, meatballs and sausage

Garlic sauce, mozzarella, prosciutto, artichoke, asparagus, oregano, Romano

Ranch sauce, grilled chicken, bacon, red onion, and tomato

BBQ sauce, mozzarella, BBQ chicken, tomato, red onion, and cilantro

Garlic sauce, mozzarella, mushrooms, sun dried tomato, asparagus and zucchini

Aioli sauce, mozzarella, shrimp, calamari, scallops, roasted peppers and oregano

Sweet Vanilla Custard with a burnt Sugar crust.

New York Cheese Cake served with a mixed berry sauce

Layered ladyfingers dipped in espresso covered with mascarpone and vanilla cream

Rich Chocolate Cake loaded with vanilla ice cream, whipped cream and Smothered with chocolate and caramel sauce

Three Flavored Ice cream