Russian Samovar Restaurant and Piano Bar Menu

Russia's classic dish of lean tenderloin and sauteed mushrooms tossed in a mushroom cream sauce. Served with choice of side.

Homemade veal and pork dumplings are served in a light chicken broth with sour cream on the side.

Homemade soup with beets and cabbage served with sour cream.

In-house pickled herring diced and layered with a rich combination of egg, beet, potato, carrot and onions.

Tender bites of chicken with potato, carrots, onion and peas in a light homemade mayonnaise.

A light broth served with delicate chicken meatballs.

Lightly sweet layered honey cake.

Russian samovar's famous dish. Succulent, tender chicken breast stuffed with herbed butter, lightly breaded and baked. Served with creamy mashed potatoes.

Potato pancakes pan-fried golden brown and served with sour cream.

4 slices of black rye bread (russian)

Fresh cucumber, tomato and dill tossed in sour cream. Vegetarian.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Serves 2. Served with sour cream, chopped red onion, egg and capers with blini.

Serves 2. Served with sour cream, chopped red onion, egg and capers with blini.

Served with sour cream, chopped red onion, egg and capers with blini.

Black and red caviar, smoked butterfish, smoked salmon and 2 varieties of herring served with blini or potatoes. Serves 2.

Cooked to perfection. Served sliced thin with a spicy horseradish sauce.

Thin slices of cured Berkshire fatback on toasted Russian black bread with spicy horseradish mustard. Served with garlic slices.

House-made veal roulette, basturma, beef tongue and smoked meats.

An assortment of pickled fruit and vegetables including samovar's home-style pickles.

Shredded cabbage with garlic, bell pepper, greens, apple and onion mixed in sunflower oil and lemon juice . perfect summer salad.

House-cured, thinly sliced salmon served on blini with chopped egg, red onion, capers and sour cream.

An assortment of smoked and cured fish including own house-cured salmon gravlax and smoked butterfish. Served with blini or potatoes.

A mix of wild mushrooms in Samovar's special marinade.

A Georgian speciality of tender chunks of chicken in a spicy coriander walnut sauce.

Wild mushrooms pan-fried with home-style potatoes.

Russia's classic country pastry with choice of filling.

Salmon filet, garden vegetables and herbs stuffed in a delectable puff pastry.

Potato pancakes pan-fried golden brown and served with sour cream.

Delectable pan-fried wild mushrooms in a delicate puff pastry.

Siberian pelmeni topped with beef stroganoff.

Grape leaves stuffed with lamb and rice. Served with a zesty yogurt sauce.

Traditional vegetable stew.

Traditional Russian dumplings served pan-fried with sour cream.

A traditional Georgian 3-cheese pastry.

Traditional 'peasant' soup. Hearty soup with beef, smoked sausages, olives, pickles and onions.

Homemade soup with beets and cabbage served with sour cream.

A light broth served with delicate chicken meatballs.

A traditional beet, potato and pickle salad in light sunflower oil. vegetarian.

A luscious puree of roasted eggplant, tomato and peppers with artisan herbs and spices. Vegetarian.

In-house pickled herring diced and layered with a rich combination of egg, beet, potato, carrot and onions.

Olivier, vinegret and shuba salads.

A delicate mixture of chopped prawns in an avocado and mango chutney.

Sliced duck breast with pickled pear on a bed of arugula.

Fresh vegetables tossed in vinegar and oil.

Slices of feta cheese and fresh tomato.

Baby shrimp and scallop wrapped in blini and served with a light, creamy saffron sauce.

Served whole or filleted with a choice of grilled vegetables.

Savory lamb shanks simmered in red wine reduction with herbs and peppers. Served with kasha.

Grilled choice double cuts of lamb rack marinated in Georgian spices.

Russia's classic dish of lean tenderloin and sauteed mushrooms tossed in a mushroom cream sauce. Served with choice of side.

Tender short rib braised in port wine and served with creamy mashed potatoes.

Marinated chicken thighs on the bone. Skewered and grilled.

Pan-seared duck breast and leg in an exotic fruit compote.

Russian samovar's famous dish. Succulent, tender chicken breast stuffed with herbed butter, lightly breaded and baked. Served with creamy mashed potatoes.

Home-style chicken and veal cutlet served with mashed potatoes.

Sour cream cake.

Sweet baked apple strudel.

Soft dumplings typically filled with sweet cherries, served with a dollop of sour cream.

Lightly sweet layered honey cake.

5 pieces of mouth watering blini

Silky-smooth whipped potatoes with a touch of butter and seasoning.

4 slices of black rye bread (russian)

Char-grilled, seasoned veggies

Fresh cabbage salad

Buckwheat groats typically cooked until tender, often seasoned with salt and butter, a traditional and hearty side.

Home-style potatoes: Roasted potatoes with olive oil and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

100% apple juice typically includes freshly pressed apples for a crisp and sweet taste.

Refreshing zero calorie carbonated beverage- light and bubbly

Crisp, Refreshing Lemon-Lime Carbonated Drink

Non-alcoholic ginger beer made with real ginger, offering a spicy and refreshing taste with lively carbonation.

Bottled spring water from Poland Spring, known for its purity and refreshing taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Classic, refreshing soda with a timeless taste.

Classic citrus refreshment.

Ruffino Pinot Grigio Lumina 2016: Italian white wine with aromas of citrus and floral notes, complemented by flavors of green apple and pear.

Bottle. Typically includes notes of dark fruit, plum, and subtle hints of spice.

New Zealand - typically includes notes of tropical fruits, citrus, and a crisp, refreshing finish.

Typically includes bold flavors of dark berries, black pepper, and a hint of smokiness.

Bottle of Cios de los Siete Red 2015. Typically includes rich dark fruit flavors and structured tannins. Aged for depth and complexity.

Bottle. California - ripe plum, black cherry, and subtle hints of vanilla and oak.

Typically includes notes of bright cherry, raspberry, and hints of vanilla with subtle oak undertones.

Typically includes notes of dark fruit, subtle spice, and earthy undertones. This item contains alcohol.

Blend of Sangiovese, Merlot, and Cabernet Sauvignon with notes of dark cherry, plum, and a hint of spice. Balanced and full-bodied, typical of Tuscan wines.

Bottle. Typically includes notes of blackberry, cassis, and dark chocolate with smooth tannins.

Bottle. Napa Valley, California. Rich and full-bodied with notes of dark fruit, oak, and a touch of spice.

Bottle. A riesling from Germany with a balance of sweetness and refreshing minerality, featuring notes of tropical fruit.

Bottle. Typically includes flavors of citrus, apple, and oak, with a balanced palate.

Cinzano Prosecco di Valdobbiadene: Italian sparkling wine with crisp notes of pear, apple, and peach.

Typically includes notes of apple, pear, and citrus. Well-balanced with a hint of minerality and a smooth finish.

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0.25 L carafe.

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